Your search returned (588) results.
By Food Focus on 13 June 2023
Hygienic design principles, relating to equipment as well as the relevant processes, are applied in Food and Beverage operations.
Read moreBy South African Poultry Association on 02 June 2023
SAPA advises consumers that it is safe to consume eggs and poultry, but care should be taken to handle eggs and meat hygienically.
Read moreBy Food Focus on 03 May 2023
VIEW THE RECORDING | The relation between the traditional method and automation can be complex to understand and interpret in our daily business. This webinar will dig into the value of automation, and how we can benefit from it.
Read moreBy Food Focus on 25 April 2023
VIEW THE RECORDING Where the experts from Hahn & Hahn Attorneys dived into the R3337 Labelling Regulations.
Read moreBy Food Focus on 24 April 2023
The SPAR Group has identified the need to help micro and small food suppliers to understand food safety, and so they have recently launched the SPAR Supplier Development Programme.
Read moreBy Food Focus on 05 April 2023
On 31 March 2023, the Foundation FSSC published Version 6 of the FSSC 22000 scheme. FSSC, as the leading brand in Food Safety Management Systems, provides trust and supports the consumer goods industry.
Read moreBy Food Focus on 17 March 2023
VIEW THE RECORDING | How should stakeholders in the dairy industry navigate through the processes of regulation in a multi-dimensional, fragmented regulatory environment that is very demanding?
Read moreBy Food Focus on 20 February 2023
VIEW THE RECORDING: In this 2-hour webinar, Food Law experts from Hahn & Hahn Attorneys covered an overview of the content and the changes to the Regulations, to assist you in preparation for submitting YOUR comments by the deadline.
Read moreBy Food Focus on 01 February 2023
The Department of Health has released a draft of the R2986 Regulations Relating to the Labelling and Advertising of Foodstuffs. This has been replaced by R3320.
Read moreBy on 16 December 2022
The impact we have on the world is worsening. And if you’re in the food business, chances are you have to deal with a lot of food waste. If you’re not careful, disposing of that waste can not only be a big headache, but it can be a heavy burden to bear when you consider the envir
Read moreBy Food Focus on 02 November 2022
VIEW THE RECORDING | Pasteurisation of milk will remain a hot topic! This heat treatment ensures safety for human consumption by reducing the number of viable pathogenic bacteria.
Read moreBy Food Focus on 21 October 2022
The SABS has published a new national standard that will ensure that consumers have access to fresh and quality fish, marine molluscs and crustaceans and that the factories that process this type of food for human consumption have requirements to guide the handling and transporta
Read moreBy Food Focus on 18 October 2022
Managing your food safety hazards and risks effectively costs money – which is often gets pushback from the CEO/Management team. Tell us what you find hardest in this survey!
Read moreBy Food Focus on 11 October 2022
VIEW THE RECORDING | During this webinar, we will hear from independent expert speakers in the field of health and nutrition, Professor Arne Astrup from Denmark and Professor Renée Blaauw from the University of Stellenbosch.
Read moreBy Food Focus on 05 October 2022
VIEW THE RECORDING | In this webinar we focus on some of the significant aspects of the microbiology, epidemiology, and host-pathogen interactions of E. coli in animals
Read moreBy University of Birmingham on 04 October 2022
The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of Birmingham.
Read moreBy Food Focus on 27 September 2022
Avoiding pathogenic risks is a high priority for all in the food industry. Proper cleaning practices remains one of the most effective ways to prevent contamination in your facility remains. This article discusses some typically underestimated locations in food factories when it
Read moreBy Food Focus on 14 September 2022
VIEW THE RECORDING | The importance of control over milk as a perishable food product needs no emphasis. Retail bulk milk is known to be a product exposed to a higher degree of food safety risks. Find out more in this webinar with the DSA.
Read moreBy The Conversation on 02 September 2022
In many parts of the world, including Africa, people rely on rainwater as a source of drinking water, as well as for other household and livelihood uses, but how safe is rainwater to drink?
Read moreBy on 02 September 2022
Foot & Mouth Disease Outbreak and Surveillance Update Report
Read more