The webinar outlines the SABS product certification process as it applies to detergents and disinfectants for use in the dairy industry (SANS 1828 and SANS 1853 respectively).
The pre-requisite i.e. formulation assessment and applicable regulatory requirements are also discussed.
VIEW THE SLIDES BELOW
Download Charles Sibiya - SABS CERTIFICATION OF PRODUCTS FOR THE FOOD INDUSTRY.pdf
Download Thabo Hlongwane - SABS Standard Division - SABS TC 1022.pdf
Download Veronica - Dairy Workshop_Presentation.pdf
ABOUT OUR SPEAKERS
Veronica Malapane
South African Bureau of Standards (SABS)
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Veronica Malapane is a supervisor leading the team responsible for the development, maintenance and promotion of South African National Standards (SANS) in the Chemicals and the Textile Sectors.
She has been with the South African Bureau of Standards for 11 years in different roles within the Standardization field.
Veronica believes that standardization has many benefits for product manufacturers, users, customers, and traders and believes that by its very definition, standardization is aimed at achieving maximum overall economy.
She is well equipped with the processes of developing and maintaining Standards locally, regionally, and on international platforms. She is passionate about standardization and the regulatory framework; standardization may as well be her middle name.
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Thabo Hlongwane
South African Bureau of Standards (SABS)
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Thabo Hlongwane is a food safety professional with over 15 years of experience in a quality management environment, ranging from the development and implementation of QMS and conducting QMS training and audits.
He is currently employed by SABS as a Standard Development Superior, responsible for facilitating the development of South African National Standards in Food and Health.
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Charles Sibiya
South African Bureau of Standards (SABS)
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Charles Sibiya has a BSc degree in Chemistry & Biochemistry as well as Post Graduate Diplomas – in Business Management and Marketing.
He has 30 years of work experience in the chemical industry (food & beverage packing and industrial chemicals & detergents) of which the last 14 years are at the SABS.
He was involved in Labs at the SABS and for the last 10 years in certification.
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