Service Providers to the Industry

From pest control to PPE, make sure you are compliant for your customers' sake

Your search returned (46) results.

How to choose a pest control provider - Part 2

By Guest Author on 17 April 2021

Pest control is a significant component of any food safety audit, besides this being a legal requirement. Often the pest control contractor is blamed for nonconformances, but is this fair? This series of articles looks at the requirements on both sides. This week we look at the r

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FRIDAY FOOD SAFETY FUNDAMENTALS | How to become a food safety auditor

By Linda Jackson on 23 February 2021

Listen to the recording: How to become a food safety auditor? Linda and Adele chatted with some real-life auditors about their journeys.

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Part Four - Tips for Working with Remote Auditors : Part 3

By Guest Author on 25 October 2020

As new technologies and work methods make their way into the food industry, companies have the option to step away from traditional in-person auditing processes and switch to a remote audit.

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Rapid kits: On-site solution for food allergen testing

By on 28 September 2020

Food allergen control is no longer a foreign concept. Since the publication of the labelling regulations (R.146/2010 as amended), the food industry has made many positive strides to master the principles of allergen control.

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Whitepaper | The advantages of digital quality checklists for ensuring food safety

By Testo South Africa SANAS Calibration Lab JHB on 26 August 2020

In order to lead and support staff in the implementation of and compliance to food safety, checklists and work instructions help in carrying out the right steps. A good checklist ensures that no process steps are missed out, and at the same time serves as proof of compliance wit

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Meet Campylobacter

By SMT LABS Pty Ltd on 24 July 2020

Campylobacter, literally meaning “curved bacteria”, is a gram-negative bacterium with a typical s-shape. This group of motile bacteria are well-known for their ability to cause gastroenteritis

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NOSA Testing COVID-19 Surface and Environmental Analysis Capabilities

By on 08 May 2020

As employers prepare to welcome their workforces back to work, concerns about surface and environmental contamination will be top of mind. NOSA Testing Laboratories, an ISO17025 accredited laboratory facility, can help.

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Better Safety through Better Science

By on 05 December 2019

In a competitive global food market, manufacturers face increasing challenges to ensure product safety and quality while improving operational efficiency. This is where diagnostic solutions provide the rapid, accurate results you need to maximize productivity, shelf life—and ulti

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Food Analysis Laboratories - An Ally for your ROI

By bioMérieux South Africa on 14 November 2019

Investing in food laboratories using advanced technologies for faster, more accurate, and efficient results brings a significant ROI to the operation of food companies. They are are an integral piece of the overall company portfolio.

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Are you getting the right “accredited” training to meet the requirements of R638?

By Wouter Conradie of NSF on 28 October 2019

By now you should know that R638 requires the person in charge is suitably qualified or otherwise adequately trained in the principles and practices of food safety and ...

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Whitepaper | Temperature Monitoring Insights from Testo

By Testo South Africa SANAS Calibration Lab JHB on 07 October 2019

Do you know your legal requirements for monitoring temperatures according to Regulation 638? Discover this and so much more in this Temperature Monitoring Whitepaper from the experts

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The Naked Fruit and Veg Revolution Has Begun

By on 01 October 2019

Globally, retailers and other businesses are beginning to recognise the damaging effects plastics have on the environment. Plastic is full of toxic compounds that are adding to an ever-increasing pollution crisis on land, sea and air and can take centuries to degrade.

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New Facts about FACTS

By Linda Jackson on 25 September 2019

The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.

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Brand Protection of Food and Beverages

By on 10 September 2019

With the onset of new supply chain regulations, the rising cost of recalls and the increase in counterfeit products, food and beverage processors seek brand protection solutions.

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Hygienic, effective, environmentally friendly crate washing

By on 12 August 2019

Find out more about PHT's hygienic, effective, and environmentally friendly crate washing solution

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Business Standards that Provide Businesses with Tools to Reduce Waste and Save Energy

By on 29 July 2019

A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment

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Prohibition of Slack Fill in Food Products

By Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 23 July 2019

In South Africa, under SANS 289, slack fill is defined as "the difference between the actual capacity of the packaging material and the volume of product it contains. Nonfunctional slack fill is the empty space in a prepackage that is filled to less than its capacity.” But is is

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Predict and Prevent the Effect of Pathogens by detecting it with the unrivaled VIDAS system

By on 15 July 2019

Are you looking for an automated pathogen detection solution to maxmise your lab's productivity and deliver cost savings?? You've found it with VIDAS.

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SMT Labs Testing Services

By on 26 June 2019

Find out how SMT Labs can support your testing needs.

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Looking for microbial testing for your food, swabs and water?

By on 01 April 2019

Looking for microbial testing for your food, swabs and water? Look no further - Food Consulting Services can help you tick all the right boxes!

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