Service Providers to the Industry

From pest control to PPE, make sure you are compliant for your customers' sake

39 Articles Found
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Whitepaper | Temperature Monitoring Insights from Testo

By Testo South Africa SANAS Calibration Lab JHB on 07 October 2019

Do you know your legal requirements for monitoring temperatures according to Regulation 638? Discover this and so much more in this Temperature Monitoring Whitepaper from the experts

The Naked Fruit and Veg Revolution Has Begun

By on 01 October 2019

Globally, retailers and other businesses are beginning to recognise the damaging effects plastics have on the environment. Plastic is full of toxic compounds that are adding to an ever-increasing pollution crisis on land, sea and air and can take centuries to degrade.

New Facts about FACTS

By Linda Jackson on 25 September 2019

The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.

Brand Protection of Food and Beverages

By on 10 September 2019

With the onset of new supply chain regulations, the rising cost of recalls and the increase in counterfeit products, food and beverage processors seek brand protection solutions.

Surface disinfection using germicidal UV-C (GUV) technology

By on 14 August 2019

Meat processing facilities are under constant attack of microorganisms, such as bacteria and mould. The introduction of GUV technology is an economical and chemical-free system that disinfects on a continuous basis, with no additional resources required.

Hygienic, effective, environmentally friendly crate washing

By on 12 August 2019

Find out more about PHT's hygienic, effective, and environmentally friendly crate washing solution

Business Standards that Provide Businesses with Tools to Reduce Waste and Save Energy

By on 29 July 2019

A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment

Prohibition of Slack Fill in Food Products

By Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 23 July 2019

In South Africa, under SANS 289, slack fill is defined as "the difference between the actual capacity of the packaging material and the volume of product it contains. Nonfunctional slack fill is the empty space in a prepackage that is filled to less than its capacity.” But is is

Predict and Prevent the Effect of Pathogens by detecting it with the unrivaled VIDAS system

By on 15 July 2019

Are you looking for an automated pathogen detection solution to maxmise your lab's productivity and deliver cost savings?? You've found it with VIDAS.

Entecom Accredited R638 Training Now Available Online

By on 01 July 2019

With the assistance of our online LMS platform partner, Cumulus Blue, we have managed to uphold the SETA requirements, offering quality video-based training that is practical and engaging, whilst streamlining administrative processes considerably.

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