PROVIDING GUIDANCE & INFORMATION FOR
THE FOOD INDUSTRY
LATEST ARTICLES
Important parameters to measure for meat processors The challenges meat processors face have increased in the past years: regulations, documentation, hygiene checks, official assessments, operative self-checks, HACCP system - the requirements have been...
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8 Things to Consider When Designing Food Processing Plants | EB... 8 Things to Consider When Designing Food Processing Plants for Optimum Hygiene and Food Safety - Dow...
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Compressed Air Quality Requirements in the Food Industry Compressed air very often is missed as a potential source of contamination because it is only seen a...
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Predict and Prevent the Effect of Pathogens by detecting it with ... Are you looking for an automated pathogen detection solution to maxmise your lab's productivity and ...
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Discover Farm to Fork Solutions from Mitas MITAS’ diverse portfolio of businesses provide the most comprehensive range of solutions offered aro...
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LATEST NEWS
Nestlé finds new way to make chocolate sweet witho ... 19 Jul 2019
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Radical change is needed to ensure farms produce h ... 18 Jul 2019
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Exemptions added to state public disclosure act to ... 17 Jul 2019
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A SA food giant - owner of Sasko, Spekko and Liqui ... 16 Jul 2019
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WHO urges ban on high levels of sugar from fruit p ... 16 Jul 2019
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The World’s 2-Billion-Ton Trash Problem Just Got M ... 15 Jul 2019
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Traceability and convenience factors drive frozen ... 15 Jul 2019
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Food waste: using sustainable innovation to cut do ... 12 Jul 2019
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Upcoming events
Food Safety Culture - Train the Trainer Workshop on 05 Aug 2019 in Benoni
You are invited to register for the 1st South African Food Safety Culture “Train the Trainer” Works...
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SAAFoST Congress 2019 on 01 Sep 2019 in Johannesburg
23rd Biennial International Congress & Exhibition ...
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PRP & HACCP (ISO22000) For Meat Processors Course on 17 Jul 2019 in Gauteng
This course is presented in conjunction with Abattoir Skills Training (Pty) Ltd, an accredited Train...
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Industry Topics

We know that the food industry is required to integrate many different requirements into their systems - from food safety all the way through to CSR. In this section you will be able to find articles and information on 6 key industry topics, so grab a cup of coffe and browse through our ever-increasing library of article to find information and guidance for you, no matter what role you play in the industry.


Food Safety

Quality

Environment

Occupational Health and Safety

Corporate Social Responsibility

Risk and Governance