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Our food forum is a space where people can post their questions relating to food compliance matters or related topics, or share their experiences relating to challenges in the sector.
We will respond as fast as we can, but please bear in mind that in some cases we will need time to 'ask the experts' in order to provide you with the best feedback possible, so thanks in advance for being patient.
Remember you will need to login to the site in order to leave a forum post.
PS: Food Focus reserves the right to remove comments and posts which are unsuitable for this platform.
Hi, I know the COA is the minimum requirement to supply the public with any kind of food related item. On the fresh produce market, basically anyone can just arrive with a bakkie full of produc
3 CommentsHi, How do I identify the FSA standard in our company documentation? Please can anyone help me? Thank You. Regards, Vanessa
4 CommentsTemperature of raw meat during cutting and processing?
1 CommentWhat is the proper temperature for a home refrigerator should be?
5 CommentsWhat is the main difference between Kitchen waste and food waste?
5 CommentsWhat is the correct temperature that frozen food should be kept at?
5 CommentsThe following microorganims are associated with vanilla pods: Moulds; E.coli; B. cereus; Sulphite reducing clostridium; Staph. aureus; Salmonella; Mycotoxins; Aflotoxins. If vanilla pods
3 CommentsOn Food packaging, can you claim a product to be GMO-free without validation? If you need to validate this claim, how do you do this? Through lab testing? Thanks.
2 Commentsbest suggest me some points.
6 CommentsWhat are the key facts of food safety?
9 Comments
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