Food Forum

Our food forum is a space where people can post their questions relating to food compliance matters or related topics, or share their experiences relating to challenges in the sector.  

We will respond as fast as we can, but please bear in mind that in some cases we will need time to 'ask the experts'  in order to provide you with the best feedback possible, so thanks in advance for being patient.

Remember you will need to login to the site in order to leave a forum post.

PS: Food Focus reserves the right to remove comments and posts which are unsuitable for this platform.

Latest topics

food waste

Submited by Sunil Dogra on 28 November 2019

What happens to the food waste?

0 Comments

Temperature of raw meat during cutting and processing?

Submited by Sunil Dogra on 21 November 2019

Temperature of raw meat during cutting and processing?

1 Comment

Proper Temperature

Submited by Sunil Dogra on 22 October 2019

What is the proper temperature for a home refrigerator should be?

2 Comments

Food wastage

Submited by Jack William William on 12 July 2019

What is the main difference between Kitchen waste and food waste?

2 Comments

What is the correct temperature that frozen food should be kept at?

Submited by Sunil Dogra on 08 July 2019

What is the correct temperature that frozen food should be kept at?

5 Comments

Microbiology of Vanilla Pods in Chocolate Production

Submited by Kayla Steyn on 01 July 2019

The following microorganims are associated with vanilla pods: Moulds; E.coli; B. cereus; Sulphite reducing clostridium; Staph. aureus; Salmonella; Mycotoxins; Aflotoxins.   If vanilla pods

3 Comments

GMO-Free Claims

Submited by Shirley Wittig on 15 April 2019

On Food packaging, can you claim a product to be GMO-free without validation? If you need to validate this claim, how do you do this? Through lab testing?  Thanks.

2 Comments

How we can stop wastage of food?

Submited by Rajinder Singh on 08 April 2019

best suggest me some points.

5 Comments

About the food safety

Submited by Sunil Dogra on 28 March 2019

What are the key facts of food safety?

7 Comments

FSMA & BRC 8 training courses

Submited by Marle de Wit on 18 March 2019

Good day, I am looking for a company that offers FSMA and BRC 8 training course in South Africa. Is anyone aware of such a training company. Thank you

1 Comment