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On Food packaging, can you claim a product to be GMO-free without validation? If you need to validate this claim, how do you do this? Through lab testing? Thanks.
2 Commentsbest suggest me some points.
4 CommentsWhat are the key facts of food safety?
6 CommentsGood day, I am looking for a company that offers FSMA and BRC 8 training course in South Africa. Is anyone aware of such a training company. Thank you
1 CommentGood day all I work for a large beef wholesaler and processing plant. Now I have found that there has been some difficulties brought about by the the introduction of the R638 which states that meat p
4 CommentsThe company I work for has a Certificate of Acceptability based on the requirements of Regulation R.918 of 30 July 1999. If I read Regulation R.638 of 22 June 2018 regulation 3(11)(a) , it tels me tha
3 CommentsFollowing the 'fake food' reports that have been swamping the media recently, we were asked what signs could alert you to a food that has been tampered with and is suspicious enough to warrant reporti
5 CommentsHi, I have been working on the new R638 and found some "errors" on the Food Temperatures Table (Annexure E). My logic tells me that the symbols in the first two rows are the wrong way around.
0 CommentsHi, I have been working on the new R638 and found some "errors" on the Food Temperatures Table (Annexure E). My logic tells me that the symbols in the first two rows are the wrong way around.
0 CommentsHi, I am starting up a small business that produces non-alcoholic beverages (kombucha to be exact). Due to financial constraints I would like to start off at home. My property is in a residential zon
3 Comments
