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WEBINAR | How to convey confidence after Covid-19. Checked by NSF™
This webinar will introduce the Checked by NSF™ programme, which offers businesses science-based guidance and tools to reopen and stay open following the Covid-19 lockdown.
WEBINAR | Understanding and Improving your Culture of Food Safety
In this webinar, sponsored by the BSi, Linda Jackson will be chatting to Dr Lone Jespersen about the impact of a mature food safety and quality culture on business performance and how you move from checking food safety boxes to change.
Webinar Wednesday | How should you clean and sanitise for COVID19
Schools are opening, shops are welcoming customers and the numbers of infections are increasing. What o do? We tackled the issue with experts, and you can find the recording here.
World Food Safety Day - Another Week of Webinars
The food industry continues to celebrate the topic of food safety, and so we're bringing you another week of webinars happening in the week following World Safety Day on the 7th June
World Accreditation Day - Improving Food Safety
World Accreditation Day 2020 is focusing on the theme of Improving Food Safety - join this webinar with SANAS and Business Day Dialogues to hear more on this topic.
Team up for safety - Building a food safety culture
View the recording of the benefits that building a strong team can have on the food safety culture of your organisation - this webinar formed part of the World Food Safety Day activities that were held in South Africa in June 2020
World Food Safety Day - A Week of Webinars
World Food Safety Day 2020 is the 7th June and the theme is Food Safety, Everyone's Business. Here's a week full of webinars for you in the week
Eat it Safe - Waste meets Welfare
World Food Safety Day will be celebrated on 7 June. As part of the week-long programme, we will be looking how some organisations are making a difference in their community - and reducing food waste too!
Eat it Safe - Food Safety in the Restaurant Industry
World Food Safety Day will be celebrated on 7 June. As part of the week-long programme, we will be looking at the responsibility that restaurants have when it comes to food safety.
Grow it Safe - The Role of Primary Producers
Recording now available | FOOD SAFETY WEEK | Grow it Safe - The role that agriculture and food producers play in food safety
Ensure it's safe - Governments must ensure safe and nutritious food for all
Webinar Recording | Ensure it’s safe - Governments must ensure safe and nutritious food for all
WEBINAR | An update on the processed meat legislation with Hahn&Hahn
There has been a lot of change in the legal landscape in South Africa for processed meat products, with new compositional and food safety requirements promulgated since the Listeriosis outbreak. Today we have an expert sharing the facts with us.
Webinar | The role of surface swabbing during COVID-19
View this recording on the cleaning of surfaces during this COVID 19 pandemic and much debate about sanitisers, the efficacy of these and now the introduction of surface swabbing.
How to tackle digital transformation in your food business
View this Recording | With the COVID 19 pandemic ongoing and many industries still in lockdown, many of us have explored the digital options in an attempt to continue with business, But for true Digital Transformation.
WEBINAR | COVID and Food Safety Culture
We chatted to Professor Ryk Lues of CUT and a partner in www.foodsafetyculture.co.za about how we can make this work for us in creating a stronger positive food safety culture going forward.
Webinar Wednesdays - Upcoming Features
From this month you can join us every week for #webinarwednesday - topics relevant to the current challenges of the food industry!
WEBINAR | What to do to resume work activities in the food industry after a positive for Covid-19
Watch the recording on what requirements that you should consider if you have an employee that tests positive for COVID-19.
WEBINAR |How COVID-19 presents vulnerabilities for the food supply chain
While our attention is focussed on the COVID-19 crisis, could we be even more vulnerable to food fraud than ever before? With shortages of ingredients, lack of resources and the impact on global trade, this is certainly not the time to lower our guard.
Webinar | Force majeure - what will you do if you can't supply due to COVID-19?
We chat to Jaco Hamman from Hahn & Hahn about the contract between a supplier and a customer such as a retailer.
Webinar | We talk COVID 19 and R638 with Janusz Luterek from Hahn & Hahn
The pandemic is having an impact on every food business in South Africa. As a provider of essential goods, food businesses are "business as usual" during the lockdown.
WHO COVID-19 Webinars (9-13 March 2020)
A key component of epidemic and pandemic preparedness is ensuring systems are in place for real-time information to flow from a trusted source to the people at risk. Join these targeted webinars for accurate information from the WHO.
Webinar | Talking to Directorate of Food Control about Regulation 638
View our exclusive interview, live with Ms. Penny Campbell, the Director of Food Control, Department of Health, as she shares with us on the intention and interpretation of Regulation 638.
Webinar | Anticipating & Managing Food Fraud - we chatted to FACTS
Did you miss the FACTS webinar on how to anticipate and manage Food Fraud through horizon scanning and using analysis as a tool for managing vulnerabilities? Watch the recording here.
Webinar | Food Safety Webinar Seminar Series for Tsogo Sun Hotels Suppliers
Food safety is a vital business requirement to ensure our guests have the best possible food experience. As a supplier you are key to this success. These webinars form part of our food safety initiatives and ensure you understand our new processes and mutual legal requirements.
Webinar | Managing inventory to reduce food waste and increase your profits
We chatted to Doug Hunter of SYSPRO-Africa about how technology can assist with managing your inventory effectively and curbing food waste that may also be eating into profit margins. Watch the recording now
Webinar | Using Ultra violet light for microbial sterilization - a clean, cheap and effective alternative
In this webinar recording, Hylton Cowie, Managing Director of Technilamp, shares the wealth of knowledge gained over his 25 years in the UV sterilisation industry, and looks at the benefits of UV in the food industry.
Webinar | How safe is your compressed air - we asked the experts
Linda Jackson chatted with Patrick Dolz, the Managing Director of CS Instruments about the hazards associated with compressed air and how you can ensure you are protected. This offers good insights for the maintenance managers.
Webinar | The ABC's of IP - Who is stealing your food industry trade secrets from under your nose?
From copyright to trademark, you should be aware of your IP, how this impacts your business and where you are at risk of losing your most valuable assets. Watch the recording now.
Webinar | Using technology to implement effective traceability
Did you miss this webinar, as Food Focus chatted to Traceability Guru, Mr Marking and world authority on Marking, Identification, Traceability and Authentication, Kyle Parker? Well, now you can view the recording.
Webinar | Microbiological trouble shooting What to do when you get a positive result
What to do when you get a positive result on your foodmicro testing? Listen to this recording of the Microbiological Trouble Shooting Webinar featuring Food Consulting Services
PODCAST | Discussing Certificates of Acceptability with the Local EHPs
Food Focus had the opportunity to chat to two experienced environmental health practitioners from the City of Ekurhuleni on the topic of Certificates of Acceptability. Find out what they had to say in this short podcast.
Webinar | Using technology to improve your good distribution practices
Doug Hunter of SYSPRO-Africa chatted with us on how technology can assist you with your good distribution practices, more critical than ever now that the new legal requirements for traceability included in Regulation 638 of 2018 put a focus on the distribution channel.
Webinar | Product life cycle management - how to get the most out of your products
If you weren't able to join this Product life cycle management webinar live, you can catch up on all the valuable info in the recording.
Webinar | Will your traceability system meet the requirements of R638?
Join Food Focus as we chat to Deirdre Fryer of SYSPRO about the new legal requirements for traceability now included in Regulation 638 of 2018. She will share practical insights into the requirements and how these can be addressed in any size food handling business.
Webinar | Will your food fraud vulnerability assessment pass an FSSC 22000 audit?
Food Fraud expert Karen Everstine, Ph.D., takes us on a step-by-step journey through the process of “VACCP”.
Webinar | Will your nonfood chemicals pass an audit?
We have spent a lot of time talking about biological hazards such as Listeria monocytogenes this year. But your HACCP system needs to consider others too. Download this webinar to hear about the hazards associated with non-food chemicals you have in your facilities such as lubric
Webinar | Personal Liability
View this webinar recording of Janusz Luterek as he chats with Food Focus about Personal Liability - who pays the food safety price.
Webinar | Food Safety Culture
What lies beyond the systems and strategies that your organisation uses to manage food safety? Could there be something that we have missed? Hear from our panel as we discuss the relevance of food safety culture.
Webinar | R638 Recording - What you need to know
R962 has been replaced by R638 - if you missed it, you can view this webinar now, and discover what the implications of this will be for your business.
Webinar | Trade Secrets, IP and New Product Development
The issue of trade secrets, confidential information, and whether to seek patent protection when new products are developed is a thorny one...
Webinar | Listeriosis in South Africa - Lessons Learned
In this webinar recording, Peter Embarek from the WHO and Henk C. den Bakker from the University of Georgia review the South African listeriosis outbreak in detail and share lessons learned.
Webinar | Implementing water saving measures in your food facility
How does a company implement water saving measures, is the government involved in this, how do you get your team on board with water saving measures, what are the challenges and the risks? All of these are questions which are increasingly important for food facilities in the curr
Webinar | Listeria and the Law 23 Jan
South Africa’s listeriosis outbreak has now topped the charts as the largest outbreak in history. So we once again chatted with our resident Legal Eagle, Janusz Luterek on the legal aspects of this for the food industry.
Webinar | Listeria and the Law
If you missed our webinar with Legal Eagle, Janusz Luterek, discussing the legal ramifications of listeria, you can watch the replay here.
Webinar | Your perspective on Listeria
In our recent webinar a lot of questions and comments were raised. So here is some of your thoughts about Listeria...
Webinar | Quackery & Pseudoscience
This is the grey area of food supplements, complementary medicines and the law. But the consumers have rights too, so manufacturers need to beware....
Webinar | Are your Best Before dates lining you up for Liability?
Are your Best Before dates lining you up for Liability? Best before dates, sell by dates, us by dates - are these terms interchangeable? Food safety lawyer, Janusz Luterek explains the difference, and what exactly does all of this mean for the industry when it comes to liability.
Webinar | Live at SAAFoST
Linda Jackson chatted with Janusz Luterek live at SAAFoST.
Webinar | Supplier Indemnity Agreements & Contracts
Welcome to our webinar series featuring our favourite Legal Eagle - Janusz Luterek. In this webinar Janusz discusses Supplier Indemnity Agreements and Contracts, an area which carries a great deal of risk.