Webinars
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Managing inventory to reduce food waste and increase your profits
23 August 2019
Join Food Focus as we chat to Doug Hunter of SYSPRO-Africa about how technology can assist you with managing your inventory effectively and curbing food waste that may also be eating into your profits.
WEBINAR | The ABC's of IP - Who is stealing your food industry trade secrets from under your nose?
13 August 2019
From copyright to trademark, you should be aware of your IP, how this impacts your business and where you are at risk of losing your most valuable assets.
WEBINAR | Using Ultra violet light for microbial sterilization - a clean, cheap and effective alternative
13 August 2019
Join Hylton Cowie, Managing Director of Technilamp, as he chats through his more than 25 years in the UV sterilisation industry. Hylton will share his wealth of knowledge including many case studies where UV has made a significant impact in the food industry.
WEBINAR | How safe is your compressed air? We ask the experts
13 August 2019
Join our panelists, Linda Jackson as she chats to Patrick Dolz, the Managing Director of CS Instruments about the hazards associated with compressed air and how you can ensure you are protected. This is a great one for the maintenance managers to join in.
Webinar | Using technology to implement effective traceability
11 August 2019
Did you miss this webinar, as Food Focus chatted to Traceability Guru, Mr Marking and world authority on Marking, Identification, Traceability and Authentication, Kyle Parker? Well, now you can view the recording.
Webinar | Microbiological trouble shooting – What to do when you get a positive result
25 July 2019
What to do when you get a positive result on your foodmicro testing? Listen to this recording of the Microbiological Trouble Shooting Webinar featuring Food Consulting Services
Webinar | Using technology to improve your good distribution practices
27 June 2019
Doug Hunter of SYSPRO-Africa chatted with us on how technology can assist you with your good distribution practices, more critical than ever now that the new legal requirements for traceability included in Regulation 638 of 2018 put a focus on the distribution channel.
Webinar | Product life cycle management - how to get the most out of your products
11 June 2019
If you weren't able to join this Product life cycle management webinar live, you can catch up on all the valuable info in the recording.
Webinar | Will your traceability system meet the requirements of R638?
03 April 2019
Join Food Focus as we chat to Deirdre Fryer of SYSPRO about the new legal requirements for traceability now included in Regulation 638 of 2018. She will share practical insights into the requirements and how these can be addressed in any size food handling business.
Webinar | Will your food fraud vulnerability assessment pass an FSSC 22000 audit?
04 February 2019
Food Fraud expert Karen Everstine, Ph.D., takes us on a step-by-step journey through the process of “VACCP”.
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