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28 Articles Found

Webinar | Talking to Directorate of Food Control about Regulation 638

21 October 2019

View our exclusive interview, live with Ms. Penny Campbell, the Director of Food Control, Department of Health, as she shares with us on the intention and interpretation of Regulation 638.

Webinar | Anticipating & Managing Food Fraud - we chatted to FACTS

15 October 2019

Did you miss the FACTS webinar on how to anticipate and manage Food Fraud through horizon scanning and using analysis as a tool for managing vulnerabilities? Watch the recording here.

Webinar | Food Safety Webinar Seminar Series for Tsogo Sun Hotels Suppliers

09 October 2019

Food safety is a vital business requirement to ensure our guests have the best possible food experience. As a supplier you are key to this success. These webinars form part of our food safety initiatives and ensure you understand our new processes and mutual legal requirements.

Webinar | Managing inventory to reduce food waste and increase your profits

23 August 2019

We chatted to Doug Hunter of SYSPRO-Africa about how technology can assist with managing your inventory effectively and curbing food waste that may also be eating into profit margins. Watch the recording now

Webinar | Using Ultra violet light for microbial sterilization - a clean, cheap and effective alternative

13 August 2019

In this webinar recording, Hylton Cowie, Managing Director of Technilamp, shares the wealth of knowledge gained over his 25 years in the UV sterilisation industry, and looks at the benefits of UV in the food industry.

Webinar | How safe is your compressed air - we asked the experts

13 August 2019

Linda Jackson chatted with Patrick Dolz, the Managing Director of CS Instruments about the hazards associated with compressed air and how you can ensure you are protected. This offers good insights for the maintenance managers.

Webinar | The ABC's of IP - Who is stealing your food industry trade secrets from under your nose?

13 August 2019

From copyright to trademark, you should be aware of your IP, how this impacts your business and where you are at risk of losing your most valuable assets. Watch the recording now.

Webinar | Using technology to implement effective traceability

11 August 2019

Did you miss this webinar, as Food Focus chatted to Traceability Guru, Mr Marking and world authority on Marking, Identification, Traceability and Authentication, Kyle Parker? Well, now you can view the recording.

Webinar | Microbiological trouble shooting What to do when you get a positive result

25 July 2019

What to do when you get a positive result on your foodmicro testing? Listen to this recording of the Microbiological Trouble Shooting Webinar featuring Food Consulting Services

PODCAST | Discussing Certificates of Acceptability with the Local EHPs

18 July 2019

Food Focus had the opportunity to chat to two experienced environmental health practitioners from the City of Ekurhuleni on the topic of Certificates of Acceptability. Find out what they had to say in this short podcast.

Webinar | Using technology to improve your good distribution practices

27 June 2019

Doug Hunter of SYSPRO-Africa chatted with us on how technology can assist you with your good distribution practices, more critical than ever now that the new legal requirements for traceability included in Regulation 638 of 2018 put a focus on the distribution channel.

Webinar | Product life cycle management - how to get the most out of your products

11 June 2019

If you weren't able to join this Product life cycle management webinar live, you can catch up on all the valuable info in the recording.

Webinar | Will your traceability system meet the requirements of R638?

03 April 2019

Join Food Focus as we chat to Deirdre Fryer of SYSPRO about the new legal requirements for traceability now included in Regulation 638 of 2018. She will share practical insights into the requirements and how these can be addressed in any size food handling business.

Webinar | Will your food fraud vulnerability assessment pass an FSSC 22000 audit?

04 February 2019

Food Fraud expert Karen Everstine, Ph.D., takes us on a step-by-step journey through the process of “VACCP”.

Webinar | Will your nonfood chemicals pass an audit?

20 November 2018

We have spent a lot of time talking about biological hazards such as Listeria monocytogenes this year. But your HACCP system needs to consider others too. Download this webinar to hear about the hazards associated with non-food chemicals you have in your facilities such as lubric

Webinar | Personal Liability

11 September 2018

View this webinar recording of Janusz Luterek as he chats with Food Focus about Personal Liability - who pays the food safety price.

Webinar | Food Safety Culture

06 August 2018

What lies beyond the systems and strategies that your organisation uses to manage food safety? Could there be something that we have missed? Hear from our panel as we discuss the relevance of food safety culture.

Webinar | R638 Recording - What you need to know

13 July 2018

R962 has been replaced by R638 - if you missed it, you can view this webinar now, and discover what the implications of this will be for your business.

Webinar | Trade Secrets, IP and New Product Development

14 June 2018

The issue of trade secrets, confidential information, and whether to seek patent protection when new products are developed is a thorny one...

Webinar | Listeriosis in South Africa - Lessons Learned

11 June 2018

In this webinar recording, Peter Embarek from the WHO and Henk C. den Bakker from the University of Georgia review the South African listeriosis outbreak in detail and share lessons learned.

Webinar | Implementing water saving measures in your food facility

29 January 2018

How does a company implement water saving measures, is the government involved in this, how do you get your team on board with water saving measures, what are the challenges and the risks? All of these are questions which are increasingly important for food facilities in the curr

Webinar | Listeria and the Law 23 Jan

24 January 2018

South Africa’s listeriosis outbreak has now topped the charts as the largest outbreak in history. So we once again chatted with our resident Legal Eagle, Janusz Luterek on the legal aspects of this for the food industry.

Webinar | Listeria and the Law

08 December 2017

If you missed our webinar with Legal Eagle, Janusz Luterek, discussing the legal ramifications of listeria, you can watch the replay here.

Webinar | Your perspective on Listeria

08 December 2017

In our recent webinar a lot of questions and comments were raised. So here is some of your thoughts about Listeria...

Webinar | Quackery & Pseudoscience

22 November 2017

This is the grey area of food supplements, complementary medicines and the law. But the consumers have rights too, so manufacturers need to beware....

Webinar | Are your Best Before dates lining you up for Liability?

30 October 2017

Are your Best Before dates lining you up for Liability? Best before dates, sell by dates, us by dates - are these terms interchangeable? Food safety lawyer, Janusz Luterek explains the difference, and what exactly does all of this mean for the industry when it comes to liability.

Webinar | Live at SAAFoST

07 September 2017

Linda Jackson chatted with Janusz Luterek live at SAAFoST.

Webinar | Supplier Indemnity Agreements & Contracts

08 August 2017

Welcome to our webinar series featuring our favourite Legal Eagle - Janusz Luterek. In this webinar Janusz discusses Supplier Indemnity Agreements and Contracts, an area which carries a great deal of risk.