Webinars

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TALK SHOP | Simplify your Pathogen Testing, Amplify your confidence

By Food Focus on 12 April 2021

Pathogens are a real threat to public health and to any business. Consumers trust food companies to deliver safe, quality foods every day. 3M created a fast, simpler detection method that meets this need and so much more.

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FRIDAY FOOD SAFETY FUNDAMENTALS | You have your COA now what's next?

By Food Focus on 11 April 2021

VIEW THE RECORDING: We are often asked how a food supplier can gain access to the retail markets. In this Friday Fundamental, we chatted about the journey to retail readiness, specifically around food safety.

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WEBINAR | Brucellosis and TB - the importance of zoonoses in dairy

By Food Focus on 07 April 2021

VIEW THE RECORDING: Zoonoses (transmission of disease or infection from animals to humans) is a reality and not a myth. Brucellosis and Tuberculosis (TB) is widespread across South Africa and poses a real risk to animals and humans.

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FRIDAY FOOD SAFETY FUNDAMENTALS | What is a COA and do I really need one?

By Food Focus on 10 March 2021

Friday Fundamentals Webinar Recording - What is a COA and do I really need one?

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WEBINAR | The dairy industry under the looking glass

By Food Focus on 09 March 2021

VIEW THE RECORDING: The importance of control over milk as a perishable food needs no emphasis. Most people are aware of the enormous wastage that can occur because of the high perishability of fresh dairy products unless effectively and hy

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WEBINAR | Effect of Bacteriophages in reduction of Salmonella

By Food Focus on 09 March 2021

VIEW THE RECORDING: This webinar gives the results of the trial conducted in SA on 3 million chickens. This was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on chicken carcasses in the p

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WEBINAR | Keeping food safe, sustainable and socially responsible

By Food Focus on 02 March 2021

VIEW THE RECORDING: Farming practices have developed technologically in recent times and good agricultural practices have become increasingly stringent to ensure food safety. But this is not enough. Customers are requiring the farming secto

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WEBINAR | The Fundamentals of Bacteriophage Technology

By Linda Jackson on 26 February 2021

WATCH THE RECORDING: This is the first of 4 webinars that will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks.

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FRIDAY FOOD SAFETY FUNDAMENTALS | How to become a food safety auditor

By Linda Jackson on 23 February 2021

Listen to the recording: How to become a food safety auditor? Linda and Adele chatted with some real-life auditors about their journeys.

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WEBINAR | Be an ambassador for dairy

By Food Focus on 18 February 2021

LISTEN TO THE RECORDING: Be an ambassador for dairy with RediscoverDairy - Your gateway to information about dairy health and nutrition. Your Consumer Education Project of Milk SA (CEP) is your go-to partner for accurate, useful and credib

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FRIDAY FOOD SAFETY FUNDAMENTALS | We talk HACCP SANS 10330:2020

By Linda Jackson on 15 February 2021

We talk HACCP SANS 10330:2020 We chatted about the new requirements and what it means to you if you have FSSC 22000 or are embarking on supplying the retailers.

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WEBINAR | Food Industry 2021: What to Expect from Regulations

By Food Focus on 11 February 2021

VIEW THE RECORDINGS: Food Industry 2021: What to Expect from Regulations | 18 February 11am

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FOOD SAFETY FRIDAY FUNDAMENTALS

By Linda Jackson on 08 February 2021

Join Adele Krogh and Linda Jackson and view the recording of the launch of Friday Food Safety Fundamentals.

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WEBINAR | Cannabis infused foods - a legal update and perspective

By Food Focus on 05 February 2021

View the recording of this webinar: As the haze of 2020 leaves us, it is a good time to refresh our memories on the current status of the new legislation for the use of cannabis in foods. We chatted to Janusz Luterek about this. While we h

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WEBINAR | Managing the Covid-19 requirements in a high risk facility

By on 01 February 2021

We hear from Jane Nock Chief Technical Food Science Officer at In2 Foods about their experiences with practically managing COVID 19 requirements in a high-risk facility.

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WEBINAR | Chef Support

By Guest Author on 23 November 2020

Many aspects of our foodservice industry have been turned upside down. This webinar will help support those in hospitality with their mental health and wellbeing as we move through this time together.

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WEBINAR | Optimizing your Food and Beverage during Crisis

By SYSPRO Pty Ltd on 13 November 2020

View the recording of this webinar on SYSPRO ERP and the benefit it offers in optimizing your food and beverage during a crisis

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WEBINAR | Dairy’s New Consumer Culture

By Food Focus on 13 November 2020

The webinar focussed on the youth of South Africa, Millennials and Generation Z, and how they fit dairy into their busy lives, as well as the change in consumer behaviour and effective communication on social media and TV media.

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WEBINAR | CRC - Making parts washing in the food industry safer

By Louis Munnick of CRC Industries (Pty) Ltd on 30 October 2020

Making parts washing in the food industry safer for employees, safer for the environment and a sustainable business investment.Make sure you register to see for yourself how this product works and have all your questions answered in this in

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WEBINAR | Medical surveillance requirements for the food industry - the legal requirements

By Food Focus on 21 October 2020

There has been a lot of discussions during the pandemic about employee health. The newly published regulations place an even greater burden of proof on employers for medical surveillance...

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