Webinars

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TALK SHOP | Digitalization of Food Safety

By Food Focus on 08 September 2021

12 OCT | The digital quality management system for food safety of the future

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WEBINAR | DSA - Cleaning & Sanitising in the Dairy Industry

By Food Focus on 30 August 2021

VIEW THE RECORDING | In today's competitive and challenging times, a credible chemical supplier has a role far beyond the simple supply of cleaning and sanitation chemicals.

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How to manage grief and trauma in the South African workplace

By Food Focus on 04 August 2021

ACCESS THE RECORDING | This event look at how to manage the effects of the last 18 months on the worksforce and provides practical guidance on how to support your teams.

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WEBINAR | DSA Laboratory Tests

By Food Focus on 21 July 2021

VIEW THE RECORDING | The Dairy Standard Agency’s primary objective is promoting compliance of milk and other dairy products with product composition, food safety and metrology standards.

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Africa Food Safety Workshop 2021

By Food Focus on 09 July 2021

VIEW THE RECORDING AND PRESENTATIONS: from the NMISA / FAO / IAEA / AFoSaN virtual Africa Food Safety Workshop 2021

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WEBINAR | Sampling of milk in the trade

By Food Focus on 22 June 2021

VIEW THE RECORDING: After numerous requests, the DSA included the topic of sampling. For the benefit of especially the Environmental Health Practitioners, the focus will be on the sampling of milk in the trade.

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WEBINAR | Purpose in a Time of Turmoil

By Food Focus on 22 June 2021

VIEW THE RECORDING: COVID-19 has made sure life is no longer quite the same. In this webinar, phenomena representative of the turmoil we find ourselves in and how conducting business with a clear purpose can contribute to a better normal wi

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TALK SHOP | Use artificial intelligence to improve your lab productivity

By Food Focus on 17 June 2021

VIEW THE RECORDING: At this special Talk Shop to learn more about how using onboard fixed artificial intelligence (AI) can assist you in the enumeration of Petrifilm Plate as well as increase your lab productivity.

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WEBINAR | Introductory to Pasteurisation

By Food Focus on 01 June 2021

VIEW THE RECORDING: Pasteurisation of milk ensures safety for human consumption. Pro-raw milk advocate organisations continue to promote raw milk as "nature's perfect food." To pasteurise or not…will remain a hot topic!

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FRIDAY FOOD SAFETY FUNDAMENTALS | Pest control round table

By Food Focus on 21 May 2021

VIEW THE RECORDING: We chatted to Bradley Snow from The Specialist Group about some important tips for your pest control program. Hear it from a professional.

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WEBINAR | We chat to SAMPA about the updates on Processed Meats legislation

By Food Focus on 07 May 2021

VIEW THE RECORDING: Since the 2018/2019 Listeriosis outbreak, there have been significant changes in legislation affecting processed meats. We chatted to SAMPA CEO, Peter Gordon, about the latest developments and the way forward.

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WEBINAR | SGS Realize Winning Food Safety Culture Program

By Food Focus on 07 May 2021

VIEW THE RECORDING: From farm to plate, one thing is clear: food safety concerns affect us all. SGS Realize food safety culture program provides your business with detailed assessments to measure your food safety culture.

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FRIDAY FOOD SAFETY FUNDAMENTALS | 10 things you need to know about internal auditing

By Food Focus on 30 April 2021

VIEW THE RECORDING: Internal auditing is the way you ensure your food safety management system is effective. We ask some internal auditors for their tips. Why not join us and share some of your own?

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FRIDAY FOOD SAFETY FUNDAMENTALS | What is the FSI GMCBP?

By Food Focus on 28 April 2021

VIEW THE RECORDING: The Consumer Goods Council of South Africa (CGCSA) is an industry association that represents Retail and Manufacturing member companies in a sector that is one of the largest sources of employment in South Africa.

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WEBINAR | Mastitis and the quality of your milk - what to do?

By Food Focus on 26 April 2021

VIEW THE RECORDING: Mastitis is an endemic disease and considered to be one of the most frequent and costly diseases in the dairy industry. Mastitis might be a food safety problem and clearly, mastitis is an economic problem. It might also

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WEBINAR | The Food Industry & Nutrition – Practical Proposals vs Impractical Ideological Idiocy

By Food Focus on 23 April 2021

VIEW THE RECORDING: We have spent millions of rands on food safety programmes in the last 20 years but yet so few people die of foodborne illness in South Africa. Diabetes and hypertension however are all linked to food but get far less att

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TALK SHOP | Simplify your Pathogen Testing, Amplify your confidence

By Food Focus on 12 April 2021

VIEW THE RECORDING: Pathogens are a real threat to public health and to any business. Consumers trust food companies to deliver safe, quality foods every day. 3M created a fast, simpler detection method that meets this need and so much more

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FRIDAY FOOD SAFETY FUNDAMENTALS | You have your COA now what's next?

By Food Focus on 11 April 2021

VIEW THE RECORDING: We are often asked how a food supplier can gain access to the retail markets. In this Friday Fundamental, we chatted about the journey to retail readiness, specifically around food safety.

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WEBINAR | Brucellosis and TB - the importance of zoonoses in dairy

By Food Focus on 07 April 2021

VIEW THE RECORDING: Zoonoses (transmission of disease or infection from animals to humans) is a reality and not a myth. Brucellosis and Tuberculosis (TB) is widespread across South Africa and poses a real risk to animals and humans.

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FRIDAY FOOD SAFETY FUNDAMENTALS | What is a COA and do I really need one?

By Food Focus on 10 March 2021

Friday Fundamentals Webinar Recording - What is a COA and do I really need one?

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