Webinars

Your search returned (95) results.

WEBINAR | Sampling of milk in the trade

By Food Focus on 22 June 2021

After numerous requests it was well thought to include the topic of sampling in one of DSA’s monthly webinars. For the benefit of especially the Environmental Health Practitioners, the focus will be on the sampling of milk in the trade.

Read more

WEBINAR | Purpose in a Time of Turmoil

By Food Focus on 22 June 2021

COVID-19 has made sure life is no longer quite the same. In this webinar, phenomena representative of the turmoil we find ourselves in and how conducting business with a clear purpose can contribute to a better normal will be addressed.

Read more

TALK SHOP | Use artificial intelligence to improve your lab productivity

By Food Focus on 17 June 2021

Join us in this special Talk Shop to learn more about how using onboard fixed artificial intelligence (AI) can assist you in the enumeration of Petrifilm Plate as well as increase your lab productivity.

Read more

WEBINAR | Introductory to Pasteurisation

By Food Focus on 01 June 2021

Pasteurisation of milk ensures safety for human consumption. Pro-raw milk advocate organisations continue to promote raw milk as "nature's perfect food." To pasteurise or not…will remain a hot topic!

Read more

FRIDAY FOOD SAFETY FUNDAMENTALS | Pest control round table

By Food Focus on 21 May 2021

VIEW THE RECORDING: We chatted to Bradley Snow from The Specialist Group about some important tips for your pest control program. Hear it from a professional.

Read more

WEBINAR | We chat to SAMPA about the updates on Processed Meats legislation

By Food Focus on 07 May 2021

VIEW THE RECORDING: Since the 2018/2019 Listeriosis outbreak, there have been significant changes in legislation affecting processed meats. We chatted to SAMPA CEO, Peter Gordon, about the latest developments and the way forward.

Read more

WEBINAR | SGS Realize Winning Food Safety Culture Program

By Food Focus on 07 May 2021

VIEW THE RECORDING: From farm to plate, one thing is clear: food safety concerns affect us all. SGS Realize food safety culture program provides your business with detailed assessments to measure your food safety culture.

Read more

FRIDAY FOOD SAFETY FUNDAMENTALS | 10 things you need to know about internal auditing

By Food Focus on 30 April 2021

VIEW THE RECORDING: Internal auditing is the way you ensure your food safety management system is effective. We ask some internal auditors for their tips. Why not join us and share some of your own?

Read more

FRIDAY FOOD SAFETY FUNDAMENTALS | What is the FSI GMCBP?

By Food Focus on 28 April 2021

VIEW THE RECORDING: The Consumer Goods Council of South Africa (CGCSA) is an industry association that represents Retail and Manufacturing member companies in a sector that is one of the largest sources of employment in South Africa.

Read more

WEBINAR | Mastitis and the quality of your milk - what to do?

By Food Focus on 26 April 2021

VIEW THE RECORDING: Mastitis is an endemic disease and considered to be one of the most frequent and costly diseases in the dairy industry. Mastitis might be a food safety problem and clearly, mastitis is an economic problem. It might also

Read more

WEBINAR | The Food Industry & Nutrition – Practical Proposals vs Impractical Ideological Idiocy

By Food Focus on 23 April 2021

VIEW THE RECORDING: We have spent millions of rands on food safety programmes in the last 20 years but yet so few people die of foodborne illness in South Africa. Diabetes and hypertension however are all linked to food but get far less att

Read more

TALK SHOP | Simplify your Pathogen Testing, Amplify your confidence

By Food Focus on 12 April 2021

VIEW THE RECORDING: Pathogens are a real threat to public health and to any business. Consumers trust food companies to deliver safe, quality foods every day. 3M created a fast, simpler detection method that meets this need and so much more

Read more

FRIDAY FOOD SAFETY FUNDAMENTALS | You have your COA now what's next?

By Food Focus on 11 April 2021

VIEW THE RECORDING: We are often asked how a food supplier can gain access to the retail markets. In this Friday Fundamental, we chatted about the journey to retail readiness, specifically around food safety.

Read more

WEBINAR | Brucellosis and TB - the importance of zoonoses in dairy

By Food Focus on 07 April 2021

VIEW THE RECORDING: Zoonoses (transmission of disease or infection from animals to humans) is a reality and not a myth. Brucellosis and Tuberculosis (TB) is widespread across South Africa and poses a real risk to animals and humans.

Read more

FRIDAY FOOD SAFETY FUNDAMENTALS | What is a COA and do I really need one?

By Food Focus on 10 March 2021

Friday Fundamentals Webinar Recording - What is a COA and do I really need one?

Read more

WEBINAR | The dairy industry under the looking glass

By Food Focus on 09 March 2021

VIEW THE RECORDING: The importance of control over milk as a perishable food needs no emphasis. Most people are aware of the enormous wastage that can occur because of the high perishability of fresh dairy products unless effectively and hy

Read more

WEBINAR | Effect of Bacteriophages in reduction of Salmonella

By Food Focus on 09 March 2021

VIEW THE RECORDING: This webinar gives the results of the trial conducted in SA on 3 million chickens. This was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on chicken carcasses in the p

Read more

WEBINAR | Keeping food safe, sustainable and socially responsible

By Food Focus on 02 March 2021

VIEW THE RECORDING: Farming practices have developed technologically in recent times and good agricultural practices have become increasingly stringent to ensure food safety. But this is not enough. Customers are requiring the farming secto

Read more

WEBINAR | The Fundamentals of Bacteriophage Technology

By Linda Jackson on 26 February 2021

WATCH THE RECORDING: This is the first of 4 webinars that will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks.

Read more

FRIDAY FOOD SAFETY FUNDAMENTALS | How to become a food safety auditor

By Linda Jackson on 23 February 2021

Listen to the recording: How to become a food safety auditor? Linda and Adele chatted with some real-life auditors about their journeys.

Read more
1 2 3 4 5