Webinars

28 Articles Found
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Webinar | Anticipating & Managing Food Fraud - we chat to FACTS

15 October 2019

Join FACTS as they discuss with us how you can anticipate and manage Food Fraud through horizon scanning and using analysis as a tool for managing vulnerabilities.

Webinar | Food Safety Webinar Seminar Series for Tsogo Sun Hotels Suppliers

09 October 2019

Food safety is a vital business requirement to ensure our guests have the best possible food experience. As a supplier you are key to this success. These webinars form part of our food safety initiatives and ensure you understand our new processes and mutual legal requirements.

Webinar | Talking to the Directorate of Food Control about Regulation R638

03 October 2019

In this exclusive interview we go live with Ms. Penny Campbell, the Director of Food Control, Department of Health, to chat about the intention and interpretation of the regulation.

Webinar | Managing inventory to reduce food waste and increase your profits

23 August 2019

We chatted to Doug Hunter of SYSPRO-Africa about how technology can assist with managing your inventory effectively and curbing food waste that may also be eating into profit margins. Watch the recording now

Webinar | The ABC's of IP - Who is stealing your food industry trade secrets from under your nose?

13 August 2019

From copyright to trademark, you should be aware of your IP, how this impacts your business and where you are at risk of losing your most valuable assets. Watch the recording now.

Webinar | Using Ultra violet light for microbial sterilization - a clean, cheap and effective alternative

13 August 2019

In this webinar recording, Hylton Cowie, Managing Director of Technilamp, shares the wealth of knowledge gained over his 25 years in the UV sterilisation industry, and looks at the benefits of UV in the food industry.

Webinar | How safe is your compressed air - we asked the experts

13 August 2019

Linda Jackson chatted with Patrick Dolz, the Managing Director of CS Instruments about the hazards associated with compressed air and how you can ensure you are protected. This offers good insights for the maintenance managers.

Webinar | Using technology to implement effective traceability

11 August 2019

Did you miss this webinar, as Food Focus chatted to Traceability Guru, Mr Marking and world authority on Marking, Identification, Traceability and Authentication, Kyle Parker? Well, now you can view the recording.

Webinar | Microbiological trouble shooting – What to do when you get a positive result

25 July 2019

What to do when you get a positive result on your foodmicro testing? Listen to this recording of the Microbiological Trouble Shooting Webinar featuring Food Consulting Services

PODCAST | Discussing Certificates of Acceptability with the Local EHPs

18 July 2019

Food Focus had the opportunity to chat to two experienced environmental health practitioners from the City of Ekurhuleni on the topic of Certificates of Acceptability. Find out what they had to say in this short podcast.

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