Food Safety

Legislation relating to the production, distribution and sale of food

134 Articles Found
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Draft Rice Regulations for Comment

By Food Focus on 09 May 2019

Draft Regulations Relating to the Grading, Packing and Marking Rice Intended for Sale in The Republic of South Africa - invitation for comments, due 25 May 2019.

The Cost of Listeriosis Outbreak on the South African Industry and the Economy

By Linda Jackson on 07 May 2019

Food Focus were privileged to be invited to the Stakeholder Consultative Session for the recent DDTI / Deloitte and Touche study on the economic impact of the recent listeriosis outbreak in South Africa...

Regulations Relating To Edible Fats And Oils - Repealed

By Food Focus on 10 April 2019

Regulations Relating To Edible Fats And Oils have been repealed as at 05 APRIL 2019

Regulation R727 | Regulations regarding control over the sale of frozen fruit and frozen Vegetables in the republic of South Africa

By Food Focus on 03 April 2019

REGULATIONS REGARDING CONTROL OVER THE SALE OF FROZEN FRUIT AND FROZEN VEGETABLES IN THE REPUBLIC OF SOUTH AFRICA. To update existing regulations relating to frozen fruit and frozen vegetables in order to accommodate the changes that have taken place in the industry locally as w

Microbiological Testing of Fresh Produce

By on 26 March 2019

A White Paper on Considerations in Developing and Using Microbiological Sampling and Testing Procedures if Used as Part of a Food Safety Program for Fresh Fruit and Vegetable Products

Draft SANS 10049 Edition 5 for Comment

By Food Focus on 09 March 2019

SANS 1049 Edition 5 is available for comment by members of industry members. The closing date for comments is 29 March 2019.

Game Meat Regulations of 4 November 2016 No.1371 DRAFT

By Food Focus on 19 February 2019

Draft Game Meat Regulations No.1371

DRAFT Regulations regarding the Classification, Packing and Marking of Certain Raw Meat Products

By Food Focus on 26 October 2018

Proposed Publication of Regulations regarding the Classification, Packing and Marking of Certain Raw Meat Products (DRAFT). Comments must be submitted by 26th Nov 2018. Info: https://tinyurl.com/draftmeatregs

The New R638 | Infographic

By Linda Jackson on 31 July 2018

The hygiene regulations R638 are here! Here's an overview of what the new regulations hold.

Food Safety Groups Urge FDA to Designate Leafy Greens as High-Risk

By Food Quality & Safety on 03 July 2018

Over 58 percent of Listeria, 51 percent of E. coli O157, 46 percent of Salmonella, and 33 percent of Campylobacter foodborne cases are associated with produce, according to a recent Interagency Food Safety Analytics Collaboration report, but such crops are not considered a high-r

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