PROVIDING GUIDANCE & INFORMATION FOR
THE FOOD INDUSTRY

LATEST ARTICLES
Important parameters to measure for meat processors The challenges meat processors face have increased in the past years: regulations, documentation, hygiene checks, official assessments, operative self-checks, HACCP system - the requirements have been...
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8 Things to Consider When Designing Food Processing Plants | EB... 8 Things to Consider When Designing Food Processing Plants for Optimum Hygiene and Food Safety - Dow...
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Compressed Air Quality Requirements in the Food Industry Compressed air very often is missed as a potential source of contamination because it is only seen a...
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Predict and Prevent the Effect of Pathogens by detecting it with ... Are you looking for an automated pathogen detection solution to maxmise your lab's productivity and ...
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Discover Farm to Fork Solutions from Mitas MITAS’ diverse portfolio of businesses provide the most comprehensive range of solutions offered aro...
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LATEST NEWS
Nestlé finds new way to make chocolate sweet witho ... 19 Jul 2019
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Radical change is needed to ensure farms produce h ... 18 Jul 2019
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Exemptions added to state public disclosure act to ... 17 Jul 2019
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A SA food giant - owner of Sasko, Spekko and Liqui ... 16 Jul 2019
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WHO urges ban on high levels of sugar from fruit p ... 16 Jul 2019
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The World’s 2-Billion-Ton Trash Problem Just Got M ... 15 Jul 2019
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Traceability and convenience factors drive frozen ... 15 Jul 2019
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Food waste: using sustainable innovation to cut do ... 12 Jul 2019
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Upcoming events
Food Safety Culture - Train the Trainer Workshop on 05 Aug 2019 in Benoni
You are invited to register for the 1st South African Food Safety Culture “Train the Trainer” Works...
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SAAFoST Congress 2019 on 01 Sep 2019 in Johannesburg
23rd Biennial International Congress & Exhibition ...
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PRP & HACCP (ISO22000) For Meat Processors Course on 17 Jul 2019 in Gauteng
This course is presented in conjunction with Abattoir Skills Training (Pty) Ltd, an accredited Train...
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Industry Topics

We know that the food industry is required to integrate many different requirements into their systems - from food safety all the way through to CSR. In this section you will be able to find articles and information on 6 key industry topics, so grab a cup of coffe and browse through our ever-increasing library of article to find information and guidance for you, no matter what role you play in the industry.