Consumers
26 Articles Found
Extended Producer Regulations R 1184 of November 2020
By CGCSA (Consumer Goods Council of South Africa) on
19 January 2021
The Extended producer regulations came into effect on 5 November 2020. This amendment is in response to concerns by industry and the implementation deadlines have been extended to assist.
Microplastics – Now part of our diet
By Linda Jackson on
18 January 2021
A study finds on average people could be ingesting approximately 5 grams of plastic every week, which is the equivalent weight of a credit card.
The Ultimate All-Meat Doneness Guide (With Times And Temperatures)
By Jimmy Watts on
13 January 2021
Cooking meat on the grill is one of life’s top-tier satisfactions. Not only is it fun and absorbing to do, the results, if you get them right, enhance your day, your week, even your life as a whole. The perfect cut, perfectly cooked, is the stuff of legend.
4 Steps to Food Safety
By Food Safety and Inspection Service (FSIS) on
05 November 2019
Did you know that 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only sends 128,000 Americans to the hospital each year—it can also have long-term health consequences. Following the four simple steps - clean, separate, cook and, chill - bel
Transporting your food - the dangers lurking in your lunch box
By Linda Jackson on
14 October 2019
Sitting in the aisle seat means you have a great view of what people are bringing onboard a plane... and it's surprising to see the number of cooler bags containing food!
Cold Food Storage Chart
By Food Focus on
03 September 2019
In the absence of South African guidelines on this topic, we can adhere to the Foodsafety.gov guidelines below for storing food in the refrigerator and freezer.
How 26 Percent of Participants Transferred Bacteria from Raw Chicken to Their Salads
By Food Safety and Inspection Service (FSIS) on
30 August 2019
The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash
Precautionary Food Safety Alert
By Food Focus on
16 November 2018
Deli Spices have issued a precautionary food safety alert following the hijacking of a logistics truck carrying curing salt packs, which are harmful if not used correctly.
The dangers of a raw food pet diet - for you and for them
By Linda Jackson on
29 June 2018
Raw food pet diets are becoming an increasing trend, but their health claims are unsubstantiated say veterinary professionals, and may even be harmful. A recent chat with a vet shone a whole new light on the dangers of feeding raw food to your pets - both for you and for them.
Plastic Is Killing our Oceans – the Issues, Facts, and Possible Solutions
By Wendy Lipscomb on
28 June 2018
Approximately 40% of the world’s 7.6 billion people live within 62 miles (100km) of an ocean coast. For the other 60%, some of whom may never have even seen an ocean, the seas still play a vital role in their lives. Most importantly, the ocean is vital to the food chain.
Research Check: can tea towels cause food poisoning?
By The Conversation on
15 June 2018
Aside from being up to the task of drying our dishes, we don’t usually give the humble tea towel much thought. But now it’s being blamed for causing food poisoning
Food safety: are the sniff test, the five-second rule and rare burgers safe?
By The Conversation on
16 May 2018
There are many rules in food safety lore, some that have a basis in fact, and some that are purely grounded in convenience. But it’s important to look at the evidence to see which category common rules fall under.
How to keep Listeria out of your Refrigerator
By Bridget Day on
03 March 2018
You think you may have had products in your fridge which may have been be contaminated with listeria? So now what should you do? Here are some tips.
Listeria information for parents, teachers & preschools
By Linda Jackson on
22 January 2018
With back to school in full swing and the listeriosis outbreak still continuing, there is a lot of misinformation out there that can spread panic. So here is some practical information to help parents, teachers and preschools.
Safer food for those with HIV
By Bridget Day on
01 December 2017
On World AIDS Day it's useful to revisit the Department of Health's food safety guidelines for people with compromised immune systems, such those with HIV
Spike in Listeria infections in South Africa - why it matters
By The Conversation on
07 November 2017
The National Institute for Communicable Diseases has received reports of a marked increase in the number of cases in South Africa in the last few months, mostly in Gauteng. The stats are now sitting at 190 confirmed cases across the country this year.
What is SASSI and why should you care?
By Linda Jackson on
27 October 2017
According to the World Wildlife Fund, in South Africa, many linefish species are overexploited or have collapsed. Often significant amounts of bycatch are caught and thrown back. Some survive, but many don’t. SASSI exists to inform and educate all participants in the seafood trad
Challenging consumer decisions on sustainability
By Mallen Baker on
18 September 2017
Whenever restrictions on certain harmful types of products have been proposed, the mantra has been that consumers must be offered choice. When customers choose in large numbers to consume more sustainably, then things will change.
What are you doing with your 67 minutes?
By Bridget Day on
14 July 2017
On the 18th July we celebrate Nelson Mandela Day – which is one of the most wonderful days of to year to be a South African. It is a time when we all unite together with one cause, and celebrate the legacy of Tata Madiba with actions not just words.
Why banning laptops from airplane cabins doesn't make sense
By The Conversation on
29 June 2017
Recent reports suggest that terrorists can now create bombs so thin that they cannot be detected by the current X-ray screening that our carry-on bags undergo, so the U.S is considering banning laptops and other large electronic devices in the passenger cabins. But will this red
Consumers, not supermarkets, need empowering to tackle the food waste crisis
By New Food Magazine on
26 June 2017
Consumers, not supermarkets, need empowering to tackle the food waste crisis, or so say expert psychologists. A new trans-national research study has set out the key psychological drivers that lead to consumers wasting food.
Food Facts Friday
By Bridget Day on
21 April 2017
There's more to food than risk and compliance - there are some really amazing facts that we would like to share with you. We hope you enjoy discovering some fun food facts as much as we have!
South Africa's sugar tax: a bold move, and the right thing to do
By The Conversation on
21 April 2017
South Africa’s planned sugar tax has come under severe scrutiny from its parliamentarians. The questions they’re grappling with are whether the country needs a tax and how effective it will be.
Dark chocolate is a brain booster
By Kees Beyers Chocolates on
12 April 2017
We have great news – eat chocolate, it’s not only good for your soul but also your body, especially your brain. Recent studies have found that by eating dark chocolate every day, you can improve your brain’s cognitive functionality. But you still need to be mindful of ...
How to be a water-saving superhero
By Bridget Day on
22 March 2017
97% of the world’s water supply contained in the oceans leaving only 3% fresh water available for consumption and use. Today is World Water Day, so here are some more interesting (and concerning) facts about water
What's the big deal with raw milk?
By Linda Jackson on
21 March 2017
How can a substance so innocent and white cause such a heated debate? “Raw” milk (insert scary sound effects here) is a hotly debated topic between food producers, consumers and the government. So here are some basic facts about raw milk – straight from the cow.
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