Processors & Manufacturers
Make sure you comply with the latest legal and customer requirements
144 Articles Found
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Your Microbiology Testing Guide
By SMT Labs Pty Ltd on 09 September 2019
As a testing laboratory, we often get asked the question: What should I test for? Although there is legislation and guidelines that specific industries should adhere to, there are also basic guidelines to help you ensure that your product and facility complies with good hygiene a
Intertek Supplier Management Programmes
By on 30 August 2019
A social responsibility audit addresses the issues of worker rights, legal compliance and health and safety requirements in the supply chain. By addressing these issues your company can help boost quality and reduce cost while confronting important worldwide labour issues.
10 Documents You Need When Applying for a Certificate of Acceptability
By Adele Krogh on 26 July 2019
Here are some of the examples of supporting documentation which the EHP might require from you when applying for a Certificate of Acceptability. It's better to be prepared!
Important parameters to measure for meat processors
By Testo South Africa SANAS Calibration Lab JHB on 19 July 2019
The challenges meat processors face have increased in the past years: regulations, documentation, hygiene checks, official assessments, operative self-checks, HACCP system - the requirements have been drastically tightened.
8 Things to Consider When Designing Food Processing Plants | EBOOK
By on 18 July 2019
8 Things to Consider When Designing Food Processing Plants for Optimum Hygiene and Food Safety - Download the EBook now.
Warehousing and distribution – the moving link in the food chain
By Doug Hunter of Syspro on 24 June 2019
So, what does it take to be a reputable distributor who is dedicated to and consistently apply food safety best practices throughout their operations — from truck to warehouse to delivery
Tiger Brands allowed to reopen Polokwane facility after listeria outbreak
By Bridget Day on 07 December 2018
Enterprise Polokwane has been issued a Certificate of Acceptability from the municipality's Environmental Health Department, permitting the factory to start production again.
Understanding chemical hazards in lubricants and other non-food compounds – Part 2
By Ulli Gerntholtz of NSF on 30 November 2018
Implementing HACCP in processed meat products - it’s not just about Listeria
BRC Issue 8 - What is in store
By Ulli Gerntholtz of NSF on 25 October 2018
The British retail consortium (BRC) food safety standard is one of the oldest and most widely used retail food safety standards. The latest revision (Issue 8) was published August 2018 and this article outlines the most important changes you should implement as soon as possible.
Inadequate Cooking and Handling Partly to Blame for Persistent Salmonella Illnesses in Canada
By Food Safety Magazine on 19 September 2018
Over the past 16 months, the Public Health Agency of Canada (PHAC) reports that health officials in Canada have identified hundreds of laboratory-confirmed human illnesses associated with...
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