You are here: home > sector guidance > processors & manufacturers

Processors & Manufacturers

Make sure you comply with the latest legal and customer requirements

Your search returned (160) results.

Practical allergen control measures – we ask the expert - Part 2

By Guest Author on 30 October 2016

Allergen management is not just about sticking a “may contain…” label on products. A formal documented control system should be in place addressing each step in the process from receiving through to dispatch. There are some tricky areas that needs more in-depth discussion. We ask

Read more

Bakery safety hazards – how you can beat them

By Linda Jackson on 30 October 2016

The smell of warm baked bread can dull one’s senses but this should not be case when identifying hazards in the workplace. Our walkabout highlighted a few too many. We put them to music! See how you can improve safety in your bakery while humming a tune.

Read more

5 tips for making the most of safety posters

By Linda Jackson on 30 October 2016

They say a picture says a thousand words. Safety posters are a great way to communicate a message and reach a large number of people without actually having to speak to each individual person on a daily basis. But make sure you use them in the right way. Here are some key tips yo

Read more

Practical allergen control measures – we ask the expert - Part 1

By Guest Author on 25 October 2016

Food recalls happen daily. These are reported and published in the US. An analysis of a sample of recalls reported recently in the US showed that more than 60% were due to the presence of undeclared allergens. This is a topic which needs to be given high level attention by food m

Read more

Latex Allergy in the Food Industry

By Guest Author on 24 October 2016

Are your gloves making you sick? In this article, South African allergy expert Dr Harris Steinman helps us to understand the issues with latex sensitivities and the implications for the food industry.

Read more

General Code of Practice for Medical Surveillance

By Guest Author on 24 October 2016

Have you been looking for an example of a standard operating procedure for medical surveillance? Here we go – this will be a useful guideline to help you set up your procedure.

Read more

Sustainability for the long haul - a case study special edition

By Guest Author on 19 October 2016

Sustainable manufacturing and processing, which reduces raw materials waste and minimizes refuse, is more than a passing trend for companies both large and small during this economic recession. As companies using such practices see it, sustainability attracts consumers. But more

Read more

Food testing: How to select a contract laboratory Part 3

By Guest Author on 19 September 2016

So how should a food processor select a laboratory to support their operations? In part 3 of this series, we discuss what you should look out for as warning signs that a lab will not be the correct choice.

Read more

Future-Focused Food Safety: Are Environmental Chemical Hazards overlooked?

By Guest Author on 19 September 2016

Food safety (HACCP) plans assess and manage food safety risks from biological, physical and chemical hazards. The emphasis is on hazards that cause short term harm.

Read more

ISO 22000 compliance without loss of productivity

By Guest Author on 19 September 2016

How can an industrial engineer assist you in keeping the costs of implementing a food safety and quality management system as low as possible. This article gives us some points to consider.

Read more

A new version of ISO 22000 is on its way - what's in store?

By Guest Author on 19 September 2016

A working group has begun the revision of ISO 22000. So what’s in store? Cosmetic changes or requirements that will make food safer?

Read more

Are food producers and retailers taking enough due diligence in auditing packaging suppliers?

By Guest Author on 19 September 2016

While a growing number of food producers and retailers are requiring packaging suppliers to be Hazard Analysis and Critical Control Point compliant, many of these companies may not be taking enough due diligence in auditing their suppliers. This article highlights what you should

Read more

Food testing: How to select a contract laboratory Part 1

By Guest Author on 19 September 2016

Most food, beverage and ingredient manufacturers need outside laboratory support at some time or another. In part 1 of this series we discuss what to consider when selecting a laboratory.

Read more

Food testing: How to select a contract laboratory Part 2

By Guest Author on 19 September 2016

Most food, beverage and ingredient manufacturers need outside laboratory support at some time or another. In part 2 of this series we discuss what to audit when considering a laboratory.

Read more

Is increasing obesity contributing to the water shortage - virtual water in the food basket

By Guest Author on 19 September 2016

With water restrictions looming yet again, the question has to be asked - what is the food industry doing about this scarce and precious resource. Well firstly - do you know how much you are using and how much you are wasting in your process?

Read more

The truth about health hazards in the poultry industry - what's really happening to your workers - Part 2

By Guest Author on 19 September 2016

In part 2 of the article where we dig into the review on occupational ergonomic hazards research conducted on the poultry industry by South African Leon Harmse, we review what are the physical and ergonomic hazardous practices and where they originate from. You will identify pote

Read more

Shocking health revelations from workers in the poultry industry

By Guest Author on 19 September 2016

South African Leon Harmse, conducted an extensive review of related physical and ergonomic impacts entitled “The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers”. The following shocking revelations were made by workers interviewed by the reviewed r

Read more

The truth about health hazards in the poultry industry - what is really happening to your workers - Part 1

By Guest Author on 19 September 2016

What are the real issues in occupational health and safety in the poultry industry? An extensive review titled The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review was conducted by Leon Harmse as part of a his doctorate thesis and in this

Read more

The truth about health hazards in the poultry industry - what's really happening to your workers - Part 3

By Guest Author on 19 September 2016

In part 3 of the article where we dig into the research conducted in the poultry industry by South African Leon Harmse, the conclusions of the review highlighted that management must take responsibility for the hazardous situations and rectify these.

Read more

Are you covered for a recall?

By Guest Author on 19 September 2016

Product recalls happen daily around the globe. It is easy to be complacent about these incidents when it's not happening to you. But what will you do if you are the victim. This article looks at the current situation in South Africa. It also details insurance cover for recall. Ma

Read more