Food Safety

Relevant information to help you comply with your consumers' right to safe food

301 Articles Found
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Food Safety Auditing: An Industry in Transition

By Food Quality & Safety on 23 August 2019

With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the last 70 years. In the years since, auditing, which is used to both evaluate whether a food safety system is appropriat

Managing inventory to reduce food waste and increase your profits

By Doug Hunter of Syspro on 23 August 2019

Join Food Focus as we chat to Doug Hunter of SYSPRO-Africa about how technology can assist you with managing your inventory effectively and curbing food waste that may also be eating into your profits.

Codex HACCP - The foundation of food safety is being shaken

By Linda Jackson on 21 August 2019

In the world of food safety where there is a plethora of standards, we have become accustomed to changes. New legislation, new audit requirements, changes to the GFSI benchmarked standard, changes to FSSC and ISO 22000. But through all the turmoil of change, one thing has remaine

Changing food sector could impact microbiological safety risks

By Food Safety News on 21 August 2019

Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom. A Society for Applied Microbiology (SfAM) briefing looked at recent and upcoming developments in food processing...

USDA finds religious exempt chicken, small operators have pathogen problems

By Food Safety News on 20 August 2019

Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to propose rules for them.

Compressed air quality in the food industry

By Patrick Dolz, Managing Director of CS Instruments on 19 August 2019

Compressed air is an utility often used throughout the food industry. As compressed air may not be as clean as it appears, it is essential to be aware of the composition of the compressed air used in the food manufacturing process. This is key to avoiding product contamination.

WEBINAR | How safe is your compressed air? We ask the experts

By Patrick Dolz, Managing Director of CS Instruments on 13 August 2019

Join our panelists, Linda Jackson as she chats to Patrick Dolz, the Managing Director of CS Instruments about the hazards associated with compressed air and how you can ensure you are protected. This is a great one for the maintenance managers to join in.

5 Questions to ask your nursery school

By Samantha Lange on 13 August 2019

What are the five questions that an environmental health practitioner suggests should be asking your nursery school? Food Focus friend, Samantha Lange, shared her insights with us.

WEBINAR | Using Ultra violet light for microbial sterilization - a clean, cheap and effective alternative

By Technilamp Pty Ltd on 13 August 2019

Join Hylton Cowie, Managing Director of Technilamp, as he chats through his more than 25 years in the UV sterilisation industry. Hylton will share his wealth of knowledge including many case studies where UV has made a significant impact in the food industry.

Webinar | Using technology to implement effective traceability

By Food Focus on 11 August 2019

Did you miss this webinar, as Food Focus chatted to Traceability Guru, Mr Marking and world authority on Marking, Identification, Traceability and Authentication, Kyle Parker? Well, now you can view the recording.

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