Food Safety

Relevant information to help you comply with your consumers' right to safe food

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Foot and Mouth Diseases Outbreak and Surveillance Report

By on 02 September 2022

Foot & Mouth Disease Outbreak and Surveillance Update Report

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GENERAL NOTICE 1209 OF 2022: ITAC anti-dumping investigation on frozen bone-in portions of imported poultry

By on 25 August 2022

Notice 1209 of 2022 International Trade Administration Commission

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RECORDING | Foot and Mouth Disease-Practical considerations

By Food Focus on 22 August 2022

VIEW THE RECORDING | In view of the current high importance of FMD, it is appropriate for industry members to remain well informed regarding this highly contagious disease. Come listen to our experts addressing the issue

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RECORDING | Key areas of hygienic design

By Food Focus on 18 August 2022

VIEW THE RECORDING | Consistent action creates consistent results! This is especially true when it comes to the cleanliness of production lines to ensure food safety and quality of the finished product. Join us for more in this webinar.

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Seizure of meat analogue products presented for sale in the RSA

By Food Focus on 17 August 2022

The Food Safety Agency announced that seizure of non-compliant meat analogue products presented for sale in the Republic of South Africa will commence on 22 August 2022

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RECORDING | Small Business Risks: Identifying the major risks in Small Businesses

By Food Focus on 16 August 2022

VIEW THE RECORDING | This webinar Identifies the major risks in Small businesses. Expert Steyn Rossouw unpacks the different type of risks that small businesses are susceptible to, especially in today's unpredictable and challenging economy.

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Basic water services in South Africa are in decay after years of progress

By The Conversation on 11 August 2022

The quality of water services and infrastructure in South Africa has been on a downward trend.

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USDA Announces Action to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

By Guest Author on 08 August 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products.

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RECORDING | An Introduction to Biofilms in the Dairy Industry

By Food Focus on 01 August 2022

VIEW THE RECORDING | Biofilms in the dairy processing industry are a big concern, since they threaten the quality and safety of dairy products. Watch this recording for an information-packed discussion.

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Global Standard Food Safety Standard BRCGS Issue 9 is out

By on 01 August 2022

Today marks the launch of the Global Standard Food Safety Issue 9. Originally developed and published in 1998, the Standard has since developed and evolved to become the leading global food safety programme with over 22,000 certificated sites across more than 130 countries.

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Food Pathogens - The Data Speaks for Itself

By Food Focus on 27 July 2022

We have brought together details of foodborne illness outbreaks and recalls covered by three global sources, the EU, USA and United Kingdom. In our article in FBR July 2022, we unpack the summary of these figures and identify which are the key culprits that are causing recalls, s

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RECORDING | Digging into the minds of our dairy consumers - with the SASDT

By Food Focus on 18 July 2022

VIEW THE RECORDING | Before jumping into the development of new products or deciding on a business strategy, it is important to understand what our consumers think and how they behave. Join us as we dig into the sales data and consumer behavioral trends and insights to better und

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The 5 Keys To Measurable Food Safety in Restaurants and Retail Grocery Stores

By Testo South Africa SANAS Calibration Lab JHB on 12 July 2022

Being successful in the foodservice industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. However, the foodservice industry has been slow to adopt technology solutions capable of providing food safety metrics. The tim

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How Deep Cleaning Companies Can Benefit Commercial Kitchens

By Guest Author on 07 July 2022

Using a professional cleaning company can help keep your kitchen hygienic and safe. They will have the knowledge and experience to do the job right, and they will also be up-to-date on any changes or updates to the regulations, making sure your kitchen hygiene is always compliant

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Commercial Kitchen Cleaning: Your Go-to Deep Cleaning Checklist

By Guest Author on 06 July 2022

If you're like most business owners, then you know that keeping your kitchen clean is a never-ending battle. You might think that a quick sweep and mop every now and then is enough to keep your space clean and sanitary. But if you really want to deep clean your kitchen and get ri

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RECORDING | Sustainability: An Operational Overview - with Intertek

By Food Focus on 05 July 2022

VIEW THE RECORDING | A tipping point has been reached in the world of sustainability, with organizations facing increasing challenges as well as consumer expectations of corporate responsibility. Join us as Thavan Naidoo, discusses the latest sustainability trends and unpacks Int

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Communique to the Stakeholders of Meat Analogue Products

By Food Focus on 22 June 2022

The Department of Agriculture, Land Reform and Rural Development (DALRRD) has formalised its stance on the use of product name(s) prescribed or reserved for processed meat products being used for meat analogues.

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ISO Guidelines for virtual kitchen services (IWA 40:2022)

By Food Focus on 21 June 2022

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

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RECORDING | Food Fraud: Corrective action and traceability - with Intertek

By Food Focus on 14 June 2022

VIEW THE RECORDING | As it is World Food Safety month, we will be focusing on Food fraud. Guest speaker Rika Kemp goes into more detail on the corrective action and traceability in Food Fraud.

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SANS 241 Drinking Water Quality - Draft Standard for Comment

By on 14 June 2022

The South African National Standard for Drinking water quality has been revised and is open for public comment

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