Your search returned (589) results.
By Food Focus on 05 June 2020
World Accreditation Day 2020 is focusing on the theme of Improving Food Safety - join this webinar with SANAS and Business Day Dialogues to hear more on this topic.
Read moreBy Food Focus on 04 June 2020
View the recording of the benefits that building a strong team can have on the food safety culture of your organisation - this webinar formed part of the World Food Safety Day activities that were held in South Africa in June 2020
Read moreBy Bridget Day on 04 June 2020
World Food Safety Day 2020 is the 7th June and the theme is Food Safety, Everyone's Business. Here's a week full of webinars for you in the week
Read moreBy Bridget Day on 03 June 2020
World Food Safety Day will be celebrated on 7 June. As part of the week-long programme, we will be looking how some organisations are making a difference in their community - and reducing food waste too!
Read moreBy Linda Jackson on 03 June 2020
International guidance is consistent that there is currently no evidence that the SARS CoV2 virus is spread via food. International guidance is also consistent that hand washing is key to preventing the spread of the virus.
Read moreBy Food Focus on 02 June 2020
World Food Safety Day will be celebrated on 7 June. As part of the week-long programme, we will be looking at the responsibility that restaurants have when it comes to food safety.
Read moreBy Bridget Day on 02 June 2020
Recording now available | FOOD SAFETY WEEK | Grow it Safe - The role that agriculture and food producers play in food safety
Read moreBy Food Focus on 01 June 2020
Webinar Recording | Ensure it’s safe - Governments must ensure safe and nutritious food for all
Read moreBy Food Focus on 29 May 2020
World Food Safety Day 2020 is the 7th June and the theme is Food Safety, Everyone's Business. And it most definitely is...
Read moreBy Guest Author on 26 May 2020
Chickfriend and Chickclean failed to fulfill agreements with poultry farmers in 2016 and 2017 for red mite control in chickens. In this period, about 250 poultry farmers, or 20 percent of such farms in the Netherlands, had cleaning done with Dega-16 by Chickfriend or Chickclean.
Read moreBy Guest Author on 22 May 2020
The agency plans to propose mandatory front-of-pack nutrition labelling and develop a labelling framework that covers the nutritional, climate, environmental and social aspects of products. Extending mandatory origin or provenance indications to certain products is being looked a
Read moreBy Guest Author on 21 May 2020
The European Fruit Juice Association Code of Practice (AIJN COP) is the maximum collection of reference guidelines (RGs) for 27 fruit and vegetables that contain parameters that a fruit or vegetable juice needs to comply within the European Market. The AIJN COP belongs to...
Read moreBy Guest Author on 21 May 2020
The coronavirus disease (COVID-19) continues to expand across the United States and the globe. The news of late has not been good and is likely to become much worse before it becomes better. The timeline estimations vary widely. Modelers working for private organizations, busines
Read moreBy Guest Author on 19 May 2020
As the food retailers and the supply chain experience significant increase in product demand, transparency and strong supplier relationships are more important than ever.
Read moreBy Guest Author on 15 May 2020
As food safety professionals we are expected to apply and train others on basic principles of food safety. Among them are certainly preventing cross-contamination, monitoring kill steps, cleaning, sanitizing and science-based approach to processes...
Read moreBy Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 13 May 2020
There has been a lot of change in the legal landscape in South Africa for processed meat products, with new compositional and food safety requirements promulgated since the Listeriosis outbreak. Today we have an expert sharing the facts with us.
Read moreBy on 04 May 2020
The hottest topics since the novel Corona virus (COVID-19) started affecting the globe are disinfectants, sanitizers, face masks and gloves.
Read moreBy Technilamp Pty Ltd on 21 April 2020
The world as we knew it two months ago, may never quite be the same again. When we begin to emerge from this unprecedented period and look to adapt to our new surroundings and the ways in which we move forward and do things a little differently
Read moreBy on 15 April 2020
According to Good Manufacturing Practice (GMP) regulations, guidance from the Food and Drug Administration (FDA) and manufacturers of bio-pharmaceuticals.
Read moreBy Louis Munnick of CRC Industries (Pty) Ltd on 06 April 2020
During the past ten years companies have become much more aware of the type of lubricants and other nonfood compounds that are used in the plant. From a South African context, the awareness about nonfood compounds is driven by the Food Safety initiative, ISO food safety Standards
Read more