Your search returned (589) results.
By Linda Jackson on 13 February 2018
Listeria is quite versatile in using different types of nutrients. In nature it grows equally well on decaying plant matter or in an animal gut. In the food factory, even food grade lubricants can allow the survival and even growth of microorganisms, including Listeria.
Read moreBy Guest Author on 12 February 2018
Have you ever asked yourself: How do I clean this equipment? How did this equipment get here? Does my boss know how much time it takes to clean and sanitize this equipment properly? Do engineers understand the food safety risk?
Read moreBy Food Focus on 05 February 2018
This guidance from The Chilled Food Association focuses on the responsible and effective use of biocides in cleaning and disinfection especially of food equipment and other food contact surfaces. Cleaning and disinfection is carried out primarily to control pathogens.
Read moreBy Food Focus on 05 February 2018
This guidance from the Chilled Food Association provides pointers for the practical management of Listeria monocytogenes, both in its prevention of entry to a factory and in dealing with its establishment, thereby minimising risk to the consumer and to your business.
Read moreBy Food Focus on 25 January 2018
What is the Independent Meat Inspection Scheme?
Read moreBy Linda Jackson on 22 January 2018
With back to school in full swing and the listeriosis outbreak still continuing, there is a lot of misinformation out there that can spread panic. So here is some practical information to help parents, teachers and preschools.
Read moreBy Guest Author on 21 January 2018
Sanitation is a duel process that consists of cleaning protocols, followed by disinfection. During the cleaning process detergents are used to remove all physical matter and organic compounds, this ensures optimal, unhindered disinfection.
Read moreBy Food Focus on 18 January 2018
The NICD does surveillance for all communicable disease across South Africa, including Listeria. The NICD works closely with the National Department of Health, and the Department of Agriculture, Forestry and Fisheries on outbreak investigations.
Read moreBy Bridget Day on 16 January 2018
7 Steps that food processors and the agri sector should take to prevent (and eliminate) Listeria in Food Facilities address the spread of listeria, Mr Mooketsa Ramasodi (DAFF)
Read moreBy Guest Author on 15 January 2018
Food processors must follow an integrated approach in order to prevent proliferation of listeria in the final product. Stepwise effective pathogen control is needed at all stages in the food chain.
Read moreBy Food Focus on 13 January 2018
Johannesburg, 12 January 2018. As of 12 January 2018, a total of 748 laboratory-confirmed listeriosis cases have been reported to NICD since 01 January 2017. Final outcome data are available for 160 of the patients, of whom 67 have died.
Read moreBy Food Focus on 12 January 2018
Food Focus addressed members of the press at the National Press Club media briefing, discussing the listeria outbreak and the role of the private sector
Read moreBy Bridget Day on 12 January 2018
The Department of Health recommends adherence to the World Health Organisation's Five Keys to Safer Food in the fight against listeria in South Africa. You can view them here.
Read moreBy Food Focus on 11 January 2018
South Africa is not the only country experiencing issues with Listeria monocytogenes. Europe has been experiencing a multi-country outbreak since 2015. Like us, they did whole genome sequencing to identify the strain, and like us theirs is an ST6 strain.
Read moreBy Bridget Day on 10 January 2018
Listeria outbreak -in the media briefing and subsequent press release by the DOH on Monday 8 January 2018 there were a number of issues which were pertinent for the food industry
Read moreBy Food Focus on 08 January 2018
Media statement by the Minister of Health Dr Aaron Motsoaledi regarding the update on the Listeriosis outbreak in South Africa - now at 727 confirmed cases
Read moreBy Guest Author on 07 January 2018
With the total number of confirmed cases of listeriosis in South Africa up to 717, food scientists are now calling it the worst documented listeriosis outbreak in global history.
Read moreBy Food Focus on 30 December 2017
Gauteng Health calls on the public and private sector to cooperate with Environmental Health Officers in contact tracing following affirmative food samples from a positive Listeriosis patient. “The origin of the contaminated food samples has been traced to a shop located in Pret
Read moreBy Linda Jackson on 30 December 2017
Nearly a month after Aaron Motsoaledi, the South African Minister of Health, formally announced to the country that we were in the throes of a listeriosis outbreak, we have finally has a further announcement from the department of health.
Read moreBy Food Focus on 08 December 2017
If you missed our webinar with Legal Eagle, Janusz Luterek, discussing the legal ramifications of listeria, you can watch the replay here.
Read more