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By Pierre Dorfling on 05 July 2024
In the world of food production, the journey toward ensuring safety and quality is often fraught with challenges, especially for small-scale producers operating on tight budgets.
Read moreBy Dairy Standard Agency on 01 July 2024
Ignore the trends in dairy calf welfare at your own peril. There is a disconnect between how the public perceive calves are treated on dairy farms and the reality of how calves are treated.
Read moreBy Dairy Standard Agency on 08 June 2024
This webinar focused on some of the most common challenges experienced during cheesemaking and possible solutions.
Read moreBy Dairy Standard Agency on 15 May 2024
There are various fermentations that play an important role in cheese making and cheese ripening.
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 01 May 2024
Can the testo 191 data loggers meet the demands of the food industry?
Read moreBy Dairy Standard Agency on 08 April 2024
Nala Manamela - Laboratory Manager revealed the heart of DSA Lab Services.
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 14 March 2024
Frying oil management as a function of compliance and quality assurance.
Read moreBy Dairy Standard Agency on 06 March 2024
The webinar focused on the anatomical and physiological changes that occur in the hoof that lead to lameness and the various factors that cause these changes.
Read moreBy Food Focus on 29 February 2024
Jompie Burger provides unparalleled insights into the recent developments in the dairy regulatory landscape!
Read moreBy Guest Author on 06 February 2024
All stocks of these products have already been removed from all stores countrywide. No other peanut butter brand at Pick n Pay is involved in the recall.
Read moreBy Food Focus on 16 January 2024
EFSA has reassessed the safety of erythritol (E 968), a sugar alcohol (polyol) used as a sweetener in a variety of food and beverages, as part of an ongoing safety review of all food additives approved for use before 20 January 2009. Date of publication: 20 December 2023
Read moreBy Dr Vincent Turner on 05 December 2023
The causes of udder health problems in dairy cows are multifactorial. Fly problems can be prevented if an Integrated Fly Management Programme (IFMP) is adopted.
Read moreBy Food Focus on 30 November 2023
You want to open a food business, but don't know where to start... you need to start by complying with the law. Here are some helpful guidelines to start.
Read moreBy Food Focus on 19 November 2023
Dr Mark Chimes speaks on how to improve your dairy production with simple welfare steps that you can implement on your dairy farm.
Read moreBy Food Focus on 07 November 2023
As we celebrate Quality Day/Week in November, it gives us an opportunity to discuss your Quality Management System (QMS).
Read moreBy Food Focus on 06 November 2023
Often dismissed as mere nuisances, flies pose a far more significant threat than meets the eye. Not only are they an irritant, but they also act as vectors for bacteria and diseases. Nowhere is this threat more apparent than on dairy farms.
Read moreBy Food Focus on 19 October 2023
Agricultural chemicals or pesticides as they are commonly referred to, are potentially hazardous substances that must be treated with caution.
Read moreBy Food Focus on 18 September 2023
The question however remains – how successful are the control measures regarding the consumption of raw milk for direct consumption currently or are the South African consumer at risk? Watch this recording now.
Read moreBy Faculty of Veterinary Science University of Pretoria on 07 September 2023
A study by experts at the University of Pretoria into the prevalence of Listeria monocytogenes in beef and beef products at some abattoirs and retailers in Gauteng, Mpumalanga and North-West provinces, has concerning results.
Read moreBy Food Focus on 01 September 2023
Did you miss this webinar with the Consumer Education Project (CEP) of Milk SA will about the dairy matrix concept? Discover how it applies in milk, yoghurt, maas and cheese in this recording.
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