Food Pathogens - The Data Speaks for Itself

We looked into the details of foodborne illness outbreaks and recalls covered by three global reporting sources in the EU, USA, and the United Kingdom in 2022. Below is the compilation of data for recalls with pathogenic sources of recall (as opposed to physical contaminants, mislabelling, allergens, or regulatory non-compliance).

This is just the data... in our article in the July 2022 issue of Food & Beverage Reporter, we unpack a summary of these figures and identify which are the key culprits that are causing recalls, so that we can be prepared.
Read the article on page 10 and share your thoughts with us.

ANNEX A:

THE UNITED STATES - CDC

Summary of the food pathogen-related alerts from Jan - July 2022. 

Details of the Specific Recalls Listed

1. Natural Grocers® for Organic Amaranth Grain Due to Potential Presence of Salmonella (20 July, 2022) 
2. Potential Listeria monocytogenes in Chopped Egg and Vegetables from Spring Green Flavor (June, 2022) 
3. Listeria monocytogenes in Yellow Flesh Peaches from Brookshire Grocery Company (25 May, 2022) 
4. Salmonella in Egg and Cheese Curds snack and power boxes from Jack & Olive and Created Fresh! (25 May, 2022) 
5. Potential to be contaminated with Listeria monocytogenes - Cheese/Cheese Product - Cheddar, French Brie, Colby Jack, Pepper Jack, Pecorino from Paris Brothers, Inc. (01 June, 2022) 
6. Potential to be contaminated with Listeria monocytogenes - Crabmeat: Jumbo, Lump, Finger, and Claw meat from Irvington Seafood (02 June, 2022) 
7. Salmonella in Peanut Butter Cup Ice Cream from Taharka Brothers Ice Cream (06 June, 2022) 
8. Potential Pathogenic E. coli in Protein Bar – Banana Cream Pie Puffs from Built Brands (10 June, 2022) 
9. Potential Salmonella contamination in Freshpet Select Fresh From the Kitchen Home Cooked Chicken Recipe petfood (17 June, 2022)
10. Potential Salmonella Contamination in Select Jif® Peanut Butter products (20 May, 2022). The impact of this was widespread, as many other brands had made use of this peanut butter in their products
11. Salmonella in Wawa Apple & Peanut Butter Dippers (21 May, 2022) 
12. Salmonella in Multiple Wilbur Chocolate Products from Cargill (23 May, 2022) 
13. Salmonella in various chocolate products containing peanut butter from the Coblentz Chocolate Company (24 May, 2022) 
14. Salmonella in a number of store-prepared items containing peanut butter from Albertsons Companies (21 May, 2022) 
15. Salmonella in Celery and Apple Peanut Butter Cups from Mary’s Harvest Fresh Foods Inc. (24 May, 2022) 
16. Salmonella in power packs from Fresh Seasons (23 May, 2022)
17. Salmonella in Apple Wedges and Celery Bites with Peanut Butter from Garden Cut, LLC. (24 May, 2022) 
18. Salmonella in Fresh Cut Fruit Snack Trays and Fruit Snack Cups from Country Fresh. (24 May, 2022) 
19. Salmonella in Fudge from Walmart and Fudgeamentals. (24 May, 2022) 
20. Salmonella in Fresh cut fruit and vegetable products from Del Monte. (24 May, 2022) 
21. Salmonella in Chocolate candy from Euphoria Chocolate Company. (26 May, 2022) 
22. Salmonella in Peanut butter cups from Albanese Confectionery Group, Inc. (27 May, 2022) 
23. Salmonella in Snack Packs and Sandwiches from A G Specialty Foods. (26 May, 2022) 
24. Salmonella in Apple and Peanut Butter Snack Trays from Safeway Fresh Foods (26 May, 2022) 
25. Salmonella in Baked items containing peanut butter from Giant Eagle (28 May, 2022) 
26. Salmonella in Protein Power Snacks from F&S Fresh Foods (07 June, 2022) 
27. Due to potential for Salmonella contamination in Peanut Butter Chocolate Chip Ooey Gooey Butter Cake from Prairie City Bakery (08 June, 2022) 
28. Potential Salmonella Contamination in several Candies from Deskins Candies (21 June, 2022) 
29. Listeria monocytogenes in Ice cream from Big Olaf Creamery, LLC (13 July, 2022) 
30. Potential to be contaminated with Listeria monocytogenes in Whole Vidalia onions from A&M Farms (30 June, 2022) 
31. Potential Salmonella contamination in Confectionery Products from Strauss Israel (28 April, 2022) 
32. Listeria monocytogenes contamination in Red Lentil Dal, which includes Pickled Curry Cauliflower from Whole Foods Market / Bakkavor USA (21 April, 2022)
33. Listeria monocytogenes contamination of Enoki Mushrooms from T Fresh Company / Yes! (20 April, 2022) 
34. Listeria monocytogenes contamination of Enoki Mushrooms from Top Quality Produce, Inc (18 March, 2022)
35. Listeria monocytogenes contamination of Enoki Mushrooms from Jan Fruits, Inc / Taiwan Best Quality (18 March, 2022)
36. Listeria monocytogenes contamination of Enoki Mushrooms from WiseTrade Corporation / Global Fresh Marketing (23 March, 2022) 
37. Listeria monocytogenes contamination in Agriculture mixed mushrooms from Farm Fresh Product LLC / TWA (22 March, 2022) 
38. Listeria monocytogenes in Enoki Mushrooms from Golden Medal Mushroom Inc. (23 Feb, 2022) 
39. Listeria monocytogenes in Enoki Mushrooms Concord Farms (9 Feb, 2022) 
40. Listeria monocytogenes in Enoki Mushrooms from Jan Fruits Inc. (8 Feb, 2022) 
41. Listeria monocytogenes in Enoki Mushrooms from Golden Medal Mushroom Inc. (3 Feb, 2022) 
42. Listeria monocytogenes contamination in French Beans from Alpine Fresh, Inc. / Hippie Organics (21 April, 2022) 
43. Salmonella in organic zucchini from World Variety Produce, Inc. / Organic Marketside (19 April, 2022) 
44. Salmonella In multiple products from Kinder/ Ferrero USA, Inc. (12 April, 2022) 
45. Listeria monocytogenes in Fresh cut fruit and vegetable products from Fruit Fresh Up, Inc. / Wegmans, Fresh Harvest, Lexington Co-op, Tops (20 March, 2022) 
46. Consumer complaints regarding Cronobacter sakazakii in infant formula (Similac, Alimentum, and EleCare) from Abbott (28 Feb, 2022) 
47. and Salmonella newport
    
48. Salmonella in frozen custard apple pulp from Vadilal Industries Inc. (22 Feb, 2022) 
49. Listeria monocytogenes in Ice Cream Products from The Royal Ice Cream Company, Inc. (11 Feb, 2022) 
50. Listeria Monocytogenes in Frozen Chopped Spinach from Frozen Food Development / Lidl (19 January, 2022) 
51. Due to possible health risk from Listeria monocytogenes in salads from Dole Fresh Vegetables, Inc. (07 January, 2022)

VIEW THE CDC List here: https://www.cdc.gov/foodsafety/outbreaks/index.html

ANNEX B

THE UNITED KINGDOM - FSA

Summary of the food pathogen-related alerts from Jan - July 2022. 

Details of the Specific Recalls Listed

1. John West is taking the precautionary action of recalling John West Boneless Sardines in Sunflower Oil and John West Sardines in Olive Oil because of a possible microbiological contamination risk. (21 July, 2022) 
2. GB Poultry recalls Battered Chicken Goujons because they contain Salmonella  (10 Jun, 2022) 
3. Waitrose is recalling Waitrose 2 British Hot Smoked Rainbow Trout Fillets because Listeria monocytogenes has been found in the product. (07 Jun, 2022) 
4. JDM Distributors is taking the precautionary action of recalling Jif Creamy Peanut Butter and Jif Extra Crunchy Peanut Butter because they might be contaminated with Salmonella. (26 May, 2022) 
5. Cranswick Country Foods are recalling several products containing chicken because Salmonella has been found in some of the chicken used to manufacture these products. (13 May, 2022) 
6. Aldi is recalling Eat + Go Chicken & Bacon Caesar Wrap and Eat + Go Chicken & Bacon Caesar Wrap Triple because of the possible presence of Salmonella. (10 May, 2022) 
7. Ferrero is extending its precautionary recall of a selection of European labeled Kinder products manufactured at the Arlon factory in Belgium, which might be contaminated with Salmonella. Investigations have found that some products, intended for the European market only and which have already been recalled by Ferrero in Europe, have been imported into the UK, by UK importers not linked to Ferrero. This update does not replace earlier update 2. Both updates are valid. (7 May, 2022) April Ferrero is extending their precautionary action of recalling additional Kinder products because they might be contaminated with Salmonella. This PRIN is an update to include additional Kinder products and best before dates. (8 April, 2022) 
8. AprilVillage Quality Products is recalling Al Burj Halwa Pistachio because Salmonella has been found in the product. (01 April, 2022) 
9. Republic of Munchery Limited is recalling several pet feed products because of the presence of Salmonella in one of the ingredients. (15 March, 2022) 
10. Sneyd’s Wonderfeeds Ltd is recalling several pet feed products because of the presence of Salmonella in one of the ingredients. (9 March, 2022) 
11. Waitrose is recalling Waitrose & Partners Green Pesto with Basil because Salmonella has been found in the product. (20 Feb, 2022) 
12. Abbott has taken the precautionary step of recalling various batches of Elecare Similac and Alimentum Similac infant formula powders because of the possible presence of Salmonella. (23 Feb, 2022) 
13. and Cronobacter sakazakii. 
14. Tesco is recalling Tesco Hog Roast Style Pork with Apple Sauce because the crackling crumb sachet within the pack may contain Salmonella. (22 Feb, 2022) 
15. Waitrose is recalling Waitrose & Partners Green Pesto with Basil because Salmonella has been found in the product. (23 Feb, 2022) 
16. Lidl GB is recalling Alesto Californian Pistachios Roasted & Salted because Salmonella has been found in the product. (15 March, 2022) 
17. Republic of Munchery Limited is recalling several pet feed products because of the presence of Salmonella in one of the ingredients. (15 March, 2022) 
18. Fresher Foods Ltd is recalling several products because Salmonella has been found in some of the products. (19 Feb, 2022) 
19. Dogs Choice UK is recalling a number of frozen raw dog foods because Salmonella has been found in the products. (18 Feb, 2022) 
20. Snaffling Pig is recalling their Perfectly Salted Pork Scratchings because of Salmonella has been found in the product. (04 Feb, 2022) 
21. Holland and Barrett is recalling Holland and Barrett Hulled Sesame Seeds because Salmonella has been found in the product. (01 Feb, 2022) 
22. BakeAway is recalling several raw pastry products because Salmonella has been found in the products. (11 Jan, 2022)

VIEW THE FSAList here: 
https://www.gov.uk/government/statistics/united-kingdom-food-security-report-2021/united-kingdom-food-security-report-2021-theme-5-food-safety-and-consumer-confidence
https://www.food.gov.uk/news-alerts/news/new-uk-food-safety-network-to-tackle-ps9-billion-food-poisoning-challenge

ANNEX C

THE EUROPEAN UNION - RASFF

Summary of the food pathogen-related alerts from Jan - July 2022:

Details of the Specific Recalls Listed

1. Netherlands: Salmonella detected in frozen cooked veal from the Netherlands. (11 May, 2022) 
2. Netherlands: Salmonella in frozen strawberry cream sponges from the Netherlands. (10 May,2022) 
3. Belgium: Norovirus in oysters from France. (10 May, 2022) 
4. Netherlands: Salmonella in sesame seeds from Uganda. (10 May, 2022) 
5. France: Listeria monocytogenes (>100ufc/g) in frozen roasted pieces of chicken breast. (9 May, 2022)  
6. Poland: Salmonella enteritidis in whole egg powder from Bulgaria. (6 May, 2022) 
7. Denmark: Salmonella in organic salt and pepper mix. (6 May, 2022) 
8. Belgium: Norovirus in oysters from the Netherlands. (6 May, 2022)  
9. Lithuania: Salmonella enteritidis in whole egg powder from Bulgaria. (6 May, 2022) 
10. France: Detection of Salmonella Infantis on chicken meat preparations. (5 May, 2022) 
11. Italy: pathogenic E. coli in sheep meat from New Zealand. (5 May, 2022) 
12. Slovenia: Listeria monocytogenes in enoki mushrooms. (5 May, 2022) 
13. Belgium: Norovirus in oysters from the Netherlands. (5 May, 2022) 
14. Austria: Salmonella in chicken kebab meat from Poland. (4 May, 2022) 
15. Czech Republic: Salmonella Infantis in chilled chicken breast fillets from Poland. 4 May, 2022) 
16. Spain: Salmonella spp in sesame seeds from Nigeria. (4 May, 2022) 
17. Belgium: Listeria monocytogenes in cheeses. (4 May, 2022) 
18. Germany: Salmonella spp. in black pepper from Brazil. (3 May, 2022) 
19. Germany: Salmonella spp. in seasoned poultry meat (raw material for chicken skewers kebab style seasoned with liquid seasoning) produced in Germany. (3 May, 2022) 
20. Estonia: Salmonella enteritidis in Chicken thigh boneless, skinless from Poland. (2 May, 2022) 
21. Czech Republic: Salmonella enteritidis in chicken neck skins from the Czech Republic. (28 April, 2022) 
22. Belgium: Salmonella in meat product (paté and pistachio roll) from Belgium. (28 April, 2022) 
23. Belgium: Listeria monocytogenes in pig's head from Belgium. (27 April, 2022) 
24. Poland: Salmonella enteritidis in official samples of chicken neck skins from Poland. (26 April, 2022) 
25. Norway: Salmonella Diarizonae in raw dog feed from Norway. (26 April, 2022) 
26. Germany: Salmonella spp. in black pepper from Brazil. (25 April, 2022) 
27. Italy: pathogenic E. coli STEC sheep meat. (21 April, 2022) 
28. Belgium: Listeria monocytogenes in spread spicy tuna. (21 Aril, 2022) 
29. Netherlands: Salmonella detected in veal burger. (20 Aril, 2022) 
30. Germany: Listeria monocytogenes in vegan organic cheese alternative from France. (20 April, 2022) 
31. Sweden: Listeria in sliced ham from Italy. (20 April, 2022) 
32. Czech Republic: Salmonella Infantis, Salmonella Derby, Salmonella Reading and Enterobacteriaceae in frozen beef pet food from Germany. (20 April, 2022) 
33. Italy: Salmonella enteritidis in poultry meat (chicken) from Poland, via Germany. (20 April, 2022) 
34. Poland: Salmonella spp. in poultry meat product from Poland. (19 April, 2022) 
35. France: Listeria monocytogenes in goat cheese balls with fig heart 90g. (19 April, 2022) 
36. Netherlands: Salmonella in ground cumin. (16 April, 2022) 
37. Belgium: Listeria monocytogenes in Filet d'Anvers (smoked beef). (15 April, 2022) 
38. Germany: Salmonella spp. in organic food supplements from Germany with raw material from Sri Lanka. (14 April, 2022) 
39. Poland: Salmonella CO in Chicken kebab. (14 April, 2022) 
40. Netherlands: Listeria monocytogenes in cooked mussel meat. (14 April, 2022) 
41. Netherlands: Salmonella (presence /25g) in chia seeds from the Netherlands. (13 April, 2022) 
42. Belgium: Listeria monocytogenes in pâté from Belgium. (13 April, 2022) 
43. Poland: STEC in beef tartare from Poland. (13 April, 2022) 
44. Germany: Salmonella in food supplement from Germany. (12 April, 2022) 
45. Poland: Poultry carcasses, elements of poultry meat, poultry offal - Salmonella enteritidis. (11 April, 2022) 
46. Ireland: Listeria monocytogenes in Gorgonzola Piccante Cheese. (8 April, 2022) 
47. Spain: Salmonella spp in bay leaves from Turkey. (8 April, 2022) 
48. Norway: Salmonella Senftenberg and Salmonella Orion in halva products from Syria. (8 April, 2022) 
49. Netherlands: Salmonella present in spice and spice mix. (7 April, 2022) 
50. Poland: Chicken leg meat - the presence of Salmonella (7 April, 2022) 
51. Germany: Salmonella in black pepper from Brazil. (7 April, 2022) 
52. Netherlands: Salmonella in chicken meat preparation. (7 April, 2022) 
53. France: Listeria monocytogenes in chilled raw milk cheese from France. (7 April, 2022) 
54. Germany: Salmonella spp. in black pepper from Brazil. (7 April, 2022) 
55. Netherlands: pathogenic E. coli STEC O145 in pizza dough. (7 April, 2022) 
56. Poland: Listeria monocytogenes - Danish smoked bacon. (6 April, 2022) 
57. Netherlands: Salmonella in pumpkin seeds from China. (6 April, 2022) 
58. Belgium: Salmonella in mechanically separated meat from Belgium. (5 April, 2022) 
59. Poland: Salmonella enteritidis in chicken neck skin.( 4 April, 2022) 
60. France: Salmonella enteritidis in frozen chicken aiguillette from Poland. (4 April, 2022) 
61. Belgium: Listeria monocytogenes in organic emmental cheese. (1 April, 2022) 
62. Belgium: Shiga toxin-producing Escherichia coli in sheep's cheese from Greece. (1 April, 2022) 
63. Finland: Suspicion of Salmonella in beef strips from Germany. (31 Mar, 2022) 
64. Netherlands: Food poisoning suspected to be caused by live oysters. (31 Mar, 2022) 
65. Netherlands: Salmonella in Sesame seeds from Uganda. (30 Mar, 2022) 
66. Belgium: Salmonella enteritidis in chicken meat. (29 Mar, 2022) 
67. Germany: Salmonella Bareilly in sesame seeds from India. (29 Mar, 2022) 
68. Lithuania: Salmonella enteritidis in frozen chicken broilers thighs from Lithuania. (28 Mar, 2022) 
69. Belgium: Salmonella in petfood from Belgium. (25 Mar, 2022) 
70. Finland: Norovirus in oysters from the Netherlands via Sweden. (25 Mar, 2022) 
71. Italy: Presence of Norovirus in oysters from France. (25 Mar, 2022) 
72. Netherlands: Listeria monocytogenes in Enoki Mushrooms from China. (25 Mar, 2022) 
73. Netherlands: Listeria monocytogenes in Enoki mushroom from South Korea. (25 Mar, 2022) 
74. Austria: Listeria monocytogenes in pork from Hungary. (25 Mar, 2022) 
75. Italy: Escherichia coli (350-1600 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy with raw material from Spain. (21 Mar, 2022) 
76. Italy: Presence of Salmonella spp in the preparation of pork. (21 Mar, 2022) 
77. Germany: Salmonella spp. in dried beef larynx treats for dogs from Albania via Belgium. (21 Mar, 2022) 
78. Belgium: pathogenic E. coli STEC  in cow carcass from Belgium. (21 Mar, 2022) 
79. Poland: Salmonella group O7 in black sesame seeds from India. (18 Mar, 2022) 
80. Slovakia: Salmonella enterica Enteritidis in chilled poultry meat from Poland. (17 Mar, 2022) 
81. Poland: Salmonella typhimurium in turkey trimming from Poland, raw material from Germany. (17 Mar, 2022) 
82. Portugal: Listeria monocytogenes in smoked salmon from Spain. (16 Mar, 2022) 
83. Finland: Bacillus cereus (> 15 000 CFU/g) in food supplements from UK. (16 Mar, 2022) 
84. France: Listeria monocytogenes detected in quenelles. (15 Mar, 2022) 
85. France: Salmonella detected in raw marinated chicken. (15 Mar, 2022) 
86. Poland: Listeria monocytogenes in chicken kebab from Poland. (14 Mar, 2022) 
87. Germany: Salmonella spp. in coconut meat from Vietnam, via the Netherlands. (11 Mar, 2022) 
88. Spain: Listeria monocytogenes in sheep's cheese from Spain. (11 Mar, 2022) 
89. Italy: Norovirus in oysters. (9 Mar, 2022) 
90. France: Vibrio vulnificus - Shrimp from Equator. (9 Mar, 2022) 
91. Portugal: Listeria monocytogenes in chilled smoked salmon from Germany. (9 Mar, 2022) 
92. Poland: Withdrawal of eggs from Poland due to contamination of Salmonella enteritidis. (9 Mar, 2022) 
93. France: Listeria monocytogenes in smoked fish from France. (8 Mar, 2022) 
94. Italy: Salmonella in mechanically separated meats (MSM). (8 Mar, 2022) 
95. Netherlands: Listeria monocytogenes in Herring fillet in oil from the Netherlands. (7 Mar, 2022) 
96. Poland; Salmonella teshie in ground ginger. (7 Mar, 2022) 
97. Netherlands: Salmonella in Brazilian black pepper. (7 Mar, 2022) 
98. Czech Republic: Salmonella enterica Enteritidis (presence /25g) in chilled chicken breast from Poland.(4 Mar, 2022) 
99. Lithuania: Verotoxin coli in beef tartar from Poland. (3 Mar, 2022) 
100. Netherlands: Norovirus in Bivalve molluscs and products. (3 Mar, 2022) 
101. Poland: Poultry meat - Salmonella enteritidis. (2 Mar, 2022) 
102. Netherlands: Listeria monocytogenes in frozen Vannamei Shrimp. (1 Mar, 2022) 
103. Lithuania: Salmonella Infantis in chilled minced chicken broiler meat from Poland. (25 Feb, 2022) 
104. Netherlands: Salmonella in minced chicken from the Netherlands. (24 Feb, 2022) 
105. Belgium: Listeria monocytogenes in raw milk goat cheese from France. (22 Feb, 2022) 
106. Poland: Poultry carcasses, elements of poultry meat, poultry offal - Salmonella enteritidis. (22 Feb, 2022) 
107. Netherlands: Salmonella in Brazilian pepper black (further processing). (22 Feb, 2022) 
108. Netherlands: Salmonella in Brazil black pepper. (21 Feb, 2022) 
109. France: Salmonella enterica Enteritidis in frozen chicken breast fillets from Poland. (21 Feb, 2022) 
110. Germany: Salmonella spp. in pistachio cream from the Netherlands. (21 Feb, 2022) 
111. Poland: Meat, chicken element, offal, carcass - Salmonella enteritidis. (18 Feb, 2022) 
112. Germany: Salmonella spp in oat bars from the United Kingdom. (18 Feb, 2022) 
113. France: Listeria monocytogenes in chilled smoked herring fillets from Poland, with raw material from Denmark. (18 Feb, 2022) 
114. Italy: Norovirus in ostriche francesi (French oysters). (18 Feb, 2022) 
115. Sweden: Salmonella in frozen minced meat from Poland. (18 Feb, 2022) 
116. Netherlands: Salmonella enteritidis in organic chicken thigh fillets from Italy. (18 Feb, 2022) 
117. Slovenia: Salmonella entreritidis in poultry meat. (18 Feb, 2022) 
118. Poland: Salmonella enteritidis in chicken neck skin samples. (17 Feb, 2022) 
119. France: Saumon fume (smoked salmon) - Listeria monocytogenes. (16 Feb, 2022) 
120. Netherlands: Salmonella in Salad pasta pesto mozzarella. (16 Feb, 2022) 
121. Ireland: Salmonella in Sesame Seeds from India. (15 Feb, 2022) 
122. France: Pouligny St Pierre - Salmonella (15 Feb, 2022) 
123. Sweden: Listeria in sweet potato hummus. (11 Feb, 2022) 
124. Ireland: Listeria monocytogenes in Smoked Salmon. (11 Feb, 2022) 
125. Belgium: Shiga toxin-producing Escherichia coli in raw milk cheese from France. (9 Feb, 2022) 
126. France: Listeria monocytogenes in smoked salmon. (9 Feb, 2022) 
127. Netherlands: Salmonella in sesame seeds from Nigeria. (8 Feb, 2022) 
128. Netherlands: Salmonella in Brazilian black pepper. (8 Feb, 2022) 
129. Spain: Presence pathogenic E. coli STEC in Bovine meat fom Brazil. (7 Feb, 2022) 
130. Italy: Shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand. (4 Feb, 2022) 
131. Ireland: Salmonella Infantis detected in Breaded Chicken Goujons. (4 Feb, 2022) 
132. Poland: Salmonella C1 and Salmonella enteritidis in chicken. (4 Feb, 2022) 
133. Greece: Presence of Salmonella spp. in sesame seeds from Egypt. (3 Feb, 2022) 
134. France: Salmonella in fresh stuffed pasta from France. (1 Feb, 2022) 
135. Netherlands: Salmonella in Brazilian black pepper. (1 Feb, 2022) 
136. Germany: Verotoxin-producing coli in soft cheese from France. (27 Jan, 2022) 
137. Belgium: Salmonella in poultry meat preparation from Brazil. (27 Jan, 2022) 
138. Romania: Salmonella enteritidis in frozen chicken legs from Poland. (26 Jan, 2022) 
139. Italy: Salmonella enterica Typhimurium in chilled chicken breasts from Poland, processed into frozen kebab meat in Italy. (25 Jan, 2022) 
140. Poland: Salmonella enteritidis in chilled chicken meat from Poland. (25 Jan, 2022) 
141. Finland: Salmonella (presence /25g) in frozen papaya dices from India. (24 Jan, 2022) 
142. Germany: Salmonella in organic nettle seeds. (21 Jan, 2022) 
143. Germany: VTEC/STEC in raw milk cheese from France. (20 Jan, 2022) 
144. Germany: Salmonella Newport and Salmonella Minnesota in black pepper from Brazil. (20 Jan, 2022) 
145. Germany: Listeria monocytogenes in cooked smoked pig ears from Lithuania. (19 Jan, 2022)  
146. Croatia: Salmonella spp. in turkey minced meat from Hungary. (19 Jan, 2022) 
147. Netherlands: Salmonella in pumpkin seeds from China. (18 Jan, 2022) 
148. Spain: Salmonella spp in black pepper from Brazil. (14 Jan, 2022) 
149. Netherlands: Salmonella in Brazilian black pepper. (14 Jan, 2022) 
150. Belgium: Salmonella in quinoa salad. (14 Jan, 2022) 
151. Poland: Salmonella CO in Chicken elements. (13 Jan, 2022) 
152. Poland: Salmonella spp. in frozen chicken kebab from Poland. (12 Jan, 2022) 
153. Netherlands: Salmonella (presence /25g) in black pepper from Brazil. (12 Jan, 2022) 
154. Belgium: Shiga toxin-producing Escherichia coli (O157 stx1+ stx2+ eae+ /25g) in chilled beef from Belgium (15 Jan, 2022) 
155. France: Salmonella Enteritidis in frozen chicken tulip from Poland. (10 Jan 2022) 
156. Poland: Chicken kebab - Salmonella spp. CO serogroup present in 25 g in 3 out of 5 tested samples. (10 Jan, 2022) 
157. Germany: Aflatoxins and Bacillus cereus in organic sesame seeds from Togo. (7 Jan, 2022) 
158. France: Listeria monocytogenes in raw milk cheese from Belgium. (7 Jan, 2022) 
159. Netherlands: Salmonella (presence /25g) in black pepper from Brazil. (7 Jan, 2022) 
160. Belgium: Listeria monocytogenes in cheese from Spain via The Netherlands. (6 Jan, 2022) 
161. Netherlands: Salmonella (presence /25g) in black pepper from Brazil. (5 Jan, 2022) 
162. Italy: Shiga toxin-producing Escherichia coli in raw milk cheese from Italy. (5 Jan, 2022) 
163. Netherlands: Salmonella (presence /25g) in black pepper from Brazil. (5 Jan, 2022) 
164. Germany: Salmonella Grumpensis in black pepper from Brazil. (5 Jan, 2022) 
165. Netherlands: Salmonella (presence /25g) in black pepper from Brazil. (5 Jan, 2022) 
166. Germany: Salmonella Oranienburg in black pepper from Brazil. (4 Jan, 2022) 
167. Germany: Salmonella Javiana and Salmonella Poona in black pepper from Brazil. (4 Jan, 2022) 
168. Poland: Salmonella enteritidis and Salmonella Infantis in poultry meat from Poland. (4 Jan, 2022) 
169. Germany: Salmonella Javiana in black pepper from Brazil. (3 Jan, 2022) 
170. Germany: Salmonella Infantis and Salmonella Albany in black pepper from Brazil. (3 Jan, 2022)
     
     

VIEW THE RASFF List here: 
https://www.efsa.europa.eu/en/topics/topic/food-incident-preparedness-and-response
https://webgate.ec.europa.eu/rasff-window/screen/search

References:

https://www.gov.uk/government/statistics/united-kingdom-food-security-report-2021/united-kingdom-food-security-report-2021-theme-5-food-safety-and-consumer-confidence

https://www.food.gov.uk/news-alerts/news/new-uk-food-safety-network-to-tackle-ps9-billion-food-poisoning-challenge

https://www.cdc.gov/foodsafety/outbreaks/index.html

https://www.efsa.europa.eu/en/topics/topic/food-incident-preparedness-and-response

https://webgate.ec.europa.eu/rasff-window/screen/search