Food Safety

R215 REGULATIONS GOVERNING THE MAXIMUM LIMITS FOR VETERINARY MEDICINE AND STOCK REMEDY RESIDUE

By Food Focus on 01 January 2018

Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs. The Minister of Health intends, in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), to make the regul

R860 REGULATIONS GOVERNING THE MAXIMUM LIMITS FOR VETERINARY MEDICINE AND STOCK REMEDY RESIDUES AMENDMENT

By Food Focus on 01 January 2018

Foodstuffs, cosmetics and disinfectants act, 1972 (ACT no 54 of 1972) Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs, Amendment.As of 25 August 2017.

R214 REGULATIONS RELATING TO THE REDUCTION OF SODIUM IN CERTAIN FOODSTUFFS AND RELATED MATTERS UPDATED 31 MAY 2019

By Food Focus on 06 November 2017

The Regulations relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters, No 1071 of 6 October 2017

R1124 REGULATIONS - PRESERVATIVES AND ANTIOXIDANTS: AMENDMENT

By Food Focus on 06 November 2017

Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 Of 1972) Regulations Preservatives and Antioxidants: Amendment GG 41191, GON R1124 of 20 October 2017

R364 REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES, THE TRANSPORT OF FOOD AND RELATED MATTERS

By Food Focus on 09 May 2017

Draft Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - R364, replacing R962, published 30 April 2015.

REGULATION 1091 OF 19 NOVEMBER 2010 SUMMARY MARCH 2011

By Linda Jackson on 03 April 2017

This piece of legislation is relevant to the labelling and advertising of both pre-packaged and non-prepackaged or bulk stock foods. All information required by the regulations has to be kept on file for inspection within 2 days.

REGULATION - PRESERVATIVES-AND-ANTIOXIDANTS - AMENDMENT

By on 15 March 2017

Amendment to Regulations for Preservatives and Antioxidants R60 of 2009

R1425 REGULATIONS RELATING TO MISCELLANEOUS ADDITIVES IN FOOD

By Linda Jackson on 08 December 2016

New regulations relating to Food Additives. Note: The English version is R1425, but the Afrikaans version is R1426

R2718 REGULATIONS GOVERNING THE COMPOSITION AND LABELLING OF RAW BOEREWORS, RAW SPECIES SAUSAGE AND RAW MIXED-SPECIES SAUSAGE

By Food Focus on 15 November 2016

R2718 Regulations Governing the Composition and Labelling Of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage - Government Notice No. R2718 of 23 November 1990

R2718 REGULATIONS GOVERNING THE COMPOSITION AND LABELLING OF RAW BOEREWORS, RAW SPECIES SAUSAGE AND RAW MIXED-SPECIES SAU R1086 REGULATIONS RELATING TO STERILISING PLANTS

By Linda Jackson on 04 November 2016

Regulation No. R. 1086 of 3 November 2006 REGULATIONS RELATING TO STERILISING PLANTS, under the FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK REMEDIES ACT, 1947 (ACT NO. 36 OF 1947) deals with the feed and food safety aspects. for rendering facilities.

ANNEX SL (NORMATIVE) - PROPOSALS FOR MANAGEMENT SYSTEM STANDARDS

By on 30 October 2016

ISO/IEC Directives, Part 1 Consolidated ISO Supplement — Procedures specific to ISO. ISO/IEC Directives, Part 1, Consolidated ISO Supplement, 2015. Sixth Edition

ANIMAL PROTECTIONS ACT 71 OF 1962

By Bridget Day on 24 October 2016

To consolidate and amend the laws relating to the prevention of cruelty to animals.

REGULATIONS RELATING TO THE GRADING, PACKING AND MARKING OF CANNED MUSHROOMS INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA: AMENDMENT R414

By Bridget Day on 22 October 2016

Amendment relating to the regulation for Grading, Packing and Marking of Canned Mushrooms

REGULATIONS RELATING TO THE GRADING, PACKING AND MARKING OF DEHYDRATED VEGETABLES INTENDED FOR SALE IN THE REPUBLIC R396

By Bridget Day on 22 October 2016

REGULATIONS RELATING TO THE GRADING, PACKING AND MARKING OF CANNED MUSHROOMS INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA R3

By Bridget Day on 22 October 2016

Regulations for Canned-Mushrooms

REGULATIONS REGARDING CONTROL OF THE EXPORT OF PROCESSED PRODUCTS R423

By Bridget Day on 22 October 2016

How the export of Processed Products is regulated

REGULATIONS RELATING TO THE GRADING, PACKING AND MARKING OF FRESH VEGETABLES INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA R364

By Food Focus on 21 October 2016

How fresh vegetables should be graded, packed and marked in South Africa. (NOT TO BE CONFUSED WITH R364 Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - Replacing R962, published 30 April 2015.)

REGULATIONS RELATING TO EDIBLE FATS AND OILS - REPEALED

By Food Focus on 15 September 2016

What fats and oils MAY be used in food.

FROZEN ROCK LOBSTER AND FROZEN LOBSTER PRODUCTS DERIVED THEREFROM

By Linda Jackson on 15 September 2016

The whole deal on frozen lobsters

COMPULSORY SPECIFICATION FOR LIVE LOBSTERS

By Linda Jackson on 15 September 2016

The whole deal on handling live lobsters that we are going to eat obviously.