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Food Safety

Legislation relating to the production, distribution and sale of food

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R963 OF 30 NOV 2012 - CITRUS REGULATIONS

By Food Focus on 06 January 2022

R963 OF 30 NOV 2012 - CITRUS REGULATIONS

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NOTICE 1202 OF 2015 - LITCHI REGULATIONS

By Food Focus on 06 January 2022

NOTICE 1202 OF 2015 - LITCHI REGULATIONS

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R192 OF 13 MARCH 2015 - ONIONS AND SHALLOTS REGULATIONS

By Food Focus on 06 January 2022

R192 OF 13 MARCH 2015 - ONIONS AND SHALLOTS REGULATIONS

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R538 OF 9 JUNE 2017 - PINEAPPLE REGULATIONS

By Food Focus on 06 January 2022

R538 OF 9 JUNE 2017 - PINEAPPLE REGULATIONS

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R587 OF 27 MAY 2016 - PEAR REGULATIONS

By Food Focus on 06 January 2022

R587 OF 27 MAY 2016 - PEAR REGULATIONS

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R899 OF 4 NOVEMBER 2011 - PLUM AND PRUNE REGULATIONS

By Food Focus on 06 January 2022

R587 OF 27 MAY 2016 - PLUMS AND PRUNES REGULATIONS

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R273 OF 01 MARCH 2019 - POTATO REGULATIONS

By Food Focus on 06 January 2022

R273 OF 01 MARCH 2019 - POTATO REGULATIONS

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R588 OF 27 MAY 2016 - TABLE GRAPE REGULATIONS

By Food Focus on 06 January 2022

R588 OF 27 MAY 2016 - TABLE GRAPE REGULATIONS

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R631 OF 22 JUNE 2018 - FRESH FRUIT REGULATIONS

By Food Focus on 06 January 2022

R631 OF 22 JUNE 2018 - FRESH FRUIT REGULATIONS

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R750 OF 3 OCT 2014 - TOMATO REGULATIONS

By Food Focus on 06 January 2022

R750 OF 3 OCT 2014 - TOMATO REGULATIONS

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CODEX GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED

By Food Focus on 08 October 2021

This Codex Document is the General Standard for Contaminants and Toxins in Food and Feed

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DRAFT GENERAL POLICY ON THE ALLOCATION OF COMMERCIAL FISHING RIGHTS 2021/2022

By Food Focus on 05 October 2021

Barbara Creecy, Minister of Forestry, Fisheries and the Environment hereby publishes for comment the Draft General Policy on the Allocation of Commercial Fishing Rights for the 2021/2022 Fishing Rights Allocation Process as contained in the schedule to this notice.

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FRIDAY FOOD SAFETY FUNDAMENTALS | What is a COA and do I really need one?

By Food Focus on 10 March 2021

Friday Fundamentals Webinar Recording - What is a COA and do I really need one?

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Progress regarding drafting of Amendment Draft Regulations for Table Olives

By Food Focus on 05 March 2021

Draft Regulations Relating to the Grading, Packing and Marking of Table olives Products Intended for Sale in the Republic of South Africa.

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R1072 RED MEAT REGULATIONS

By on 14 January 2021

These regulations define the requirements for red meat abattoirs and how red meat should be handled during the slaughter process.

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R1154 REGULATIONS RELATING TO COFFEE, CHICORY AND RELATED PRODUCTS INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA 30 OCTOBER 2020

By on 30 October 2020

Agricultural Product Standards Act (119/1990) » Regulations relating to coffee, chicory and related products intended for sale in the Republic of South Africa

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R1153 REGULATIONS RELATING TO THE TEA AND RELATED PRODUCTS INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA 30 OCTOBER 2020

By on 30 October 2020

Agricultural Product Standards Act (119/1990) » Regulations relating to the tea and related products intended for sale in the Republic of South Africa

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SANS 289 REVISION

By Food Focus on 04 August 2020

The National Regulator for Compulsory Specifications (NRCS) has issued a general concession to manufacturers and importers to harmonise requirements for specific products that exist between the SADCMEL Document and SANS 289, until such time that the revision of the SANS 289 has b

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R345 REGULATIONS REGARDING THE GRADING, PACKING AND MARKING OF EGGS

By Food Focus on 27 March 2020

Please receive the attached amended Eggs regulations for implementation which was published today 20th March 2020 on the Government Gazette for your attention. The regulations shall come into operation from the day of publication.

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THE 4TH PROPOSED DRAFT REGULATIONS ON TEA AND RELATED PRODUCTS

By on 18 March 2020

The Department of Agriculture, Land Reform and Rural Development has issued the 4th proposed draft regulations on Tea and related products intended for sale in the Republic of South Africa.

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