In this whitepaper you will discover all this and more...
• The legal requirements for monitoring temperatures according to Regulation R638.
• Why good old-fashioned everyday measurements are just not enough.
• Why paperwork with manually input measuring values is problematic.
• The costs incurred by different measurement methods.
• The advantages of monitoring systems when it comes to monitoring temperature.
By Testo South Africa SANAS Calibration Lab JHB on 19 July 2019
The challenges meat processors face have increased in the past years: regulations, documentation, hygiene checks, official assessments, operative self...
By Testo South Africa SANAS Calibration Lab JHB on 03 May 2019
In June of 2018, the General hygiene regulations for the storage and transport of food were updated. Some important changes were made to the temperatu...
By Testo South Africa SANAS Calibration Lab JHB on 21 November 2017
Being at the end of the food chain, retailers have the final responsibility to ensure perishable products sold to the consumer are safe and meet their...
By Testo South Africa SANAS Calibration Lab JHB on 05 June 2017
In the first of our Food safety in the Food service sector articles we discuss the importance of temperature control. Whether itβs a burger by whateve...