As a food safety team or team leader, it is your responsibility to ensure you manage your company's food safety hazards and risks effectively. But that costs money.
As we head into 2023, we would be interested in finding out what type of food safety expenses/budget items are the hardest to justify to your CEO/CFO/Management team. Is it training your team, testing costs or lab consumables, maintenance and CAPEX equipment spend, or even just your choice of chemical suppliers?
Share your thoughts with us in our brief survey.
