Your search returned (587) results.
By Food Focus on 01 September 2023
Did you miss this webinar with the Consumer Education Project (CEP) of Milk SA will about the dairy matrix concept? Discover how it applies in milk, yoghurt, maas and cheese in this recording.
Read moreBy Food Focus on 22 August 2023
All interested parties are invited to submit comments on the draft veterinary procedure on sampling, removal of samples for examination, testing and examining of microbiological test results under the Meat Safety Act, 2000 (Act No. 40 of 2000).
Read moreBy Food Focus on 18 August 2023
The webinar outlines the SABS product certification process as it applies to detergents and disinfectants for use in the dairy industry (SANS 1828 and SANS 1853 respectively).
Read moreBy Jompie Burger Dairy Standard Agency on 16 August 2023
It is well documented that the Lactoperoxidase system (LPS) is used in many parts of the world to protect raw milk destined for processing and dairy products, particularly in remote areas where farmers are not near the market.
Read moreBy Prof Piet Jooste on 14 August 2023
The biological properties of milk promote the development of microorganisms which may compromise its quality. Consequently, the use of techniques for preserving the milk from its collection until processing is necessary. This is where a lactoperoxidase system (LPS) could be of u
Read moreBy Food Focus on 20 July 2023
Lactoperoxidase: A natural enzymatic system to protect dairy products against microbial spoilage. BIENCA is a Belgian Company that develops and provides innovative and by nature inspired solutions for the microbial safety of food products.
Read moreBy Food Focus on 12 July 2023
Recording of the live Webinar with the DSA on the topic of effective sampling of milk and dairy products in the trade.
Read moreBy Food Focus on 13 June 2023
Hygienic design principles, relating to equipment as well as the relevant processes, are applied in Food and Beverage operations.
Read moreBy South African Poultry Association on 02 June 2023
SAPA advises consumers that it is safe to consume eggs and poultry, but care should be taken to handle eggs and meat hygienically.
Read moreBy Food Focus on 03 May 2023
VIEW THE RECORDING | The relation between the traditional method and automation can be complex to understand and interpret in our daily business. This webinar will dig into the value of automation, and how we can benefit from it.
Read moreBy Food Focus on 25 April 2023
VIEW THE RECORDING Where the experts from Hahn & Hahn Attorneys dived into the R3337 Labelling Regulations.
Read moreBy Food Focus on 24 April 2023
The SPAR Group has identified the need to help micro and small food suppliers to understand food safety, and so they have recently launched the SPAR Supplier Development Programme.
Read moreBy Food Focus on 05 April 2023
On 31 March 2023, the Foundation FSSC published Version 6 of the FSSC 22000 scheme. FSSC, as the leading brand in Food Safety Management Systems, provides trust and supports the consumer goods industry.
Read moreBy Food Focus on 17 March 2023
VIEW THE RECORDING | How should stakeholders in the dairy industry navigate through the processes of regulation in a multi-dimensional, fragmented regulatory environment that is very demanding?
Read moreBy Food Focus on 20 February 2023
VIEW THE RECORDING: In this 2-hour webinar, Food Law experts from Hahn & Hahn Attorneys covered an overview of the content and the changes to the Regulations, to assist you in preparation for submitting YOUR comments by the deadline.
Read moreBy Food Focus on 01 February 2023
The Department of Health has released a draft of the R2986 Regulations Relating to the Labelling and Advertising of Foodstuffs. This has been replaced by R3320.
Read moreBy on 16 December 2022
The impact we have on the world is worsening. And if you’re in the food business, chances are you have to deal with a lot of food waste. If you’re not careful, disposing of that waste can not only be a big headache, but it can be a heavy burden to bear when you consider the envir
Read moreBy Food Focus on 02 November 2022
VIEW THE RECORDING | Pasteurisation of milk will remain a hot topic! This heat treatment ensures safety for human consumption by reducing the number of viable pathogenic bacteria.
Read moreBy Food Focus on 21 October 2022
The SABS has published a new national standard that will ensure that consumers have access to fresh and quality fish, marine molluscs and crustaceans and that the factories that process this type of food for human consumption have requirements to guide the handling and transporta
Read moreBy Food Focus on 11 October 2022
VIEW THE RECORDING | During this webinar, we will hear from independent expert speakers in the field of health and nutrition, Professor Arne Astrup from Denmark and Professor Renée Blaauw from the University of Stellenbosch.
Read more