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By Food Focus on 05 July 2022
VIEW THE RECORDING | A tipping point has been reached in the world of sustainability, with organizations facing increasing challenges as well as consumer expectations of corporate responsibility. Join us as Thavan Naidoo, discusses the latest sustainability trends and unpacks Int
Read moreBy Food Focus on 22 June 2022
The Department of Agriculture, Land Reform and Rural Development (DALRRD) has formalised its stance on the use of product name(s) prescribed or reserved for processed meat products being used for meat analogues.
Read moreBy Food Focus on 21 June 2022
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
Read moreBy Food Focus on 14 June 2022
VIEW THE RECORDING | As it is World Food Safety month, we will be focusing on Food fraud. Guest speaker Rika Kemp goes into more detail on the corrective action and traceability in Food Fraud.
Read moreBy on 14 June 2022
The South African National Standard for Drinking water quality has been revised and is open for public comment
Read moreBy Food Focus on 02 June 2022
VIEW THE RECORDING | The diet of a dairy cow is complex, being composed of various raw materials – what is the mycotoxin risk of these diets, and which raw materials carry the highest risk? What impact do these mycotoxins have on dairy cows’ health and performance? Furthermore, h
Read moreBy Food Focus on 29 May 2022
Shoprite and Checkers have announced a voluntary recall of cans of Cape Point Light Meat Shredded Tuna in Water due to possible can defects.
Read moreBy Bill Marler on 27 May 2022
We are now beyond four years from the date that the NICD announced the association between Tiger Brands’ polony products and the outbreak, and the work done by all parties has only generated more evidence that the NICD’s and Tiger Brands’ conclusions are accurate. There is no evi
Read moreBy GFSI . on 11 May 2022
Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly eve
Read moreBy United States Department of Agriculture on 07 May 2022
Agricultural Research Service scientists have begun to uncover details underlying a pattern of seasonal E. coli O157:H7 outbreaks linked to bagged romaine lettuce.
Read moreBy Food Safety News on 06 May 2022
The Food Standards Agency has raised concerns that potentially contaminated chocolate produced by Ferrero could still be on sale. As many as 200 people across Europe have been sickened in an outbreak linked to the candy.
Read moreBy GFSI . on 03 May 2022
The Global Food Safety Initiative (GFSI) announces the launch of the first live pilot of its Benchmarking Requirements for Food Safety Auditors’ Professional Recognition Bodies, following a successful consultation period.
Read moreBy Food Focus on 29 April 2022
VIEW THE RECORDING | Join us for this webinar on the prudent use of antibiotics
Read moreBy Food Focus on 26 April 2022
Disposable gloves have become somewhat symbolic of food safety. However, gloves pose several concerns, and risks
Read moreBy Packaging Insights on 12 April 2022
New research from DS Smith exposes the “Dirty Dozen” – the top 12 items contaminating mixed or paper recycling streams due to plastic and food presence. The most commonly recycled culprits include junk mail, food trays and pulp fruit trays.
Read moreBy Food Focus on 06 April 2022
VIEW THE RECORDING: When people mention biosecurity, they almost always use the poultry and pig farms as the ideal model. Those systems work well for an enclosed piggery or poultry house, but it is impractical for a 200 hectare open grazing dairy farm. Dairy farms will be used as
Read moreBy Stellar Frisby on 05 April 2022
When you're enjoying a packet of potato crisps, chips with a meal or a toasted sandwich and a cup of coffee and someone asks you whether you've heard of the dangers of acrylamide - how would you respond?
Read moreBy Stellar Frisby on 01 April 2022
Although recognized in various industries where its effects on people are known, such as the tobacco industry, the presence of acrylamide in food was only discovered in 2002 when a group of Swedish researchers working on acrylamide exposure in working environments concluded that
Read moreBy Food Focus on 16 March 2022
McCain South Africa is currently conducting a voluntary public product recall following reports of glass in specific bags of frozen sliced green beans and stir fry.
Read moreBy Food Focus on 21 February 2022
VIEW THE RECORDING | The DSA needs no formal introduction, but how well do you know this company and the major role it plays in the dairy industry? This webinar is an excellent opportunity to get acquainted with this established company and to discover the benefits you’ll experie
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