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By Guest Author on 21 August 2019
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom. A Society for Applied Microbiology (SfAM) briefing looked at recent and upcoming developments in food processing...
Read moreBy Patrick Dolz, Managing Director of CS Instruments on 19 August 2019
Compressed air is an utility often used throughout the food industry. As compressed air may not be as clean as it appears, it is essential to be aware of the composition of the compressed air used in the food manufacturing process. This is key to avoiding product contamination.
Read moreBy Technilamp Pty Ltd on 13 August 2019
In this webinar recording, Hylton Cowie, Managing Director of Technilamp, shares the wealth of knowledge gained over his 25 years in the UV sterilisation industry, and looks at the benefits of UV in the food industry.
Read moreBy Patrick Dolz, Managing Director of CS Instruments on 13 August 2019
Linda Jackson chatted with Patrick Dolz, the Managing Director of CS Instruments about the hazards associated with compressed air and how you can ensure you are protected. This offers good insights for the maintenance managers.
Read moreBy Guest Author on 13 August 2019
What are the five questions that an environmental health practitioner suggests should be asking your nursery school? Food Focus friend, Samantha Lange, shared her insights with us.
Read moreBy Food Focus on 11 August 2019
Did you miss this webinar, as Food Focus chatted to Traceability Guru, Mr Marking and world authority on Marking, Identification, Traceability and Authentication, Kyle Parker? Well, now you can view the recording.
Read moreBy Adele Krogh on 26 July 2019
Here are some of the examples of supporting documentation which the EHP might require from you when applying for a Certificate of Acceptability. It's better to be prepared!
Read moreBy Food Focus on 25 July 2019
What to do when you get a positive result on your foodmicro testing? Listen to this recording of the Microbiological Trouble Shooting Webinar featuring Food Consulting Services
Read moreBy Food Focus on 22 July 2019
SANS 10049:2019ED5: Food safety management ? Requirements for prerequisite programmes (PRPs), has been approved for publication and will be available for sale once the publication process has been finalized.
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 19 July 2019
The challenges meat processors face have increased in the past years: regulations, documentation, hygiene checks, official assessments, operative self-checks, HACCP system - the requirements have been drastically tightened.
Read moreBy Food Focus on 18 July 2019
Food Focus had the opportunity to chat to two experienced environmental health practitioners from the City of Ekurhuleni on the topic of Certificates of Acceptability. Find out what they had to say in this short podcast.
Read moreBy on 18 July 2019
8 Things to Consider When Designing Food Processing Plants for Optimum Hygiene and Food Safety - Download the EBook now.
Read moreBy Pinky and the Brain on 15 July 2019
Hello to all of you in the food industry, from the secret office of Pinky and the Brain! Today we are discussing the important question... How do you KNOW the product you are buying is really good quality?
Read moreBy Guest Author on 14 July 2019
As anticipated, at the end of May this year, the new version of FSSC 22000 was released. It is still very fresh for everyone so I would like to take this opportunity to share with you a brief presentation summarizing its changes and updates...
Read moreBy Guest Author on 09 July 2019
The food supply chain is of global importance, to us as consumers but also for all those working in the industry. In this article expert Lone Jesperson looks at the importance of creating a culture of food safety
Read moreBy Guest Author on 04 July 2019
For decades, giants of the food industry have built their empires upon the pillars of consumer satisfaction: safety, quality, consistency, efficiency, demand, and customer service. Brand reputation and buying decisions have traditionally centered on providing a high-quality, conv
Read moreBy Guest Author on 01 July 2019
Analyses of television cooking programs found that 45% to 75% of episodes do not show use of a cooking thermometer, and only 12% mention the correct cooking temperatures...
Read moreBy Food Focus on 27 June 2019
Doug Hunter of SYSPRO-Africa chatted with us on how technology can assist you with your good distribution practices, more critical than ever now that the new legal requirements for traceability included in Regulation 638 of 2018 put a focus on the distribution channel.
Read moreBy SYSPRO Pty Ltd on 24 June 2019
So, what does it take to be a reputable distributor who is dedicated to and consistently apply food safety best practices throughout their operations — from truck to warehouse to delivery
Read moreBy Guest Author on 20 June 2019
There is a new buzz among food packaging manufacturers: How to manage allergen(s) when shipping materials are sent back from manufacturers who facilitate declared allergens. Third party auditors are noticing return program of dunnage and are asking questions...
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