Press Releases

344 News articles Found
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Crop Trust & CIP Announce New Disease-Proof Potato

By: Crop Trust and CIP on 18 October 2021

On the occasion of the 42nd World Food Day, the Crop Trust and the International Potato Center (CIP) are announcing the release of a new disease-resistant potato called CIP-Matilde.

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Our Future is at Hand

By: Kimberly-Clark Professional on 15 October 2021

Handwashing has come under the spotlight during the Covid-19 pandemic. 94% of consumers surveyed by Kimberly-Clark Professional™ say they are washing or sanitising their hands more than they did before the pandemic.

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Why packaging is a solution to South Africa’s food waste problem

By: Nampak on 15 October 2021

This year marks the second time World Food Day is being held during the Covid-19 pandemic. While many countries mitigate the virus with vaccines, another global crisis looms: food insecurity.

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SGS South Africa launches the FSSC Development Program

By: SGS on 08 October 2021

In 2020 The Foundation for Food Safety System Certification (FSSC) launched its Development Program, providing an assessment model that's aligned with the Codex General Principles of Food Hygiene.

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AFMA introduces a new affiliate membership category

By: Animal Feed Manufacturers Association on 07 October 2021

The Animal Feed Manufacturers Association (AFMA) introduced a new Affiliate Membership category at the 74th Annual General Meeting held on 3 September 2021.

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SYSPRO partners with Chef’s with Compassion to tackle SA food crisis

By: SYSPRO on 06 October 2021

As food rescue organisation Chefs with Compassion (CWC) celebrates its 2 million meal milestone since launching in May 2020, software company, SYSPRO, has announced a partnership aimed at reducing unnecessary food waste and alleviating hunger.

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Why every South African needs to eat more vegetables and fruit every day

By: Department of Basic Education on 05 October 2021

In the second pandemic year with new variants rising and straining the country, the health of South Africans remains a top-of-mind concern. The country has high levels of diet and lifestyle-related non-communicable diseases (NCDs) such as hypertensio

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A taste for success

By: Moya Chicken on 01 October 2021

Small enterprises are at the heart of South Africa’s economy, but Covid-19 has hit them hard. One determined small-business owner shares what it takes to make it in a tough economic climate.

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Feel-good Seafood this World Heart Day: Five ways you make a difference by choosing sustainable seafood

By: Marine Stewardship Council on 29 September 2021

September is Heart Awareness Month and one of the best ways to keep your heart healthy is to eat fish 2 to 3 times a week.

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Life Green Group Acquires Share in Earth Probiotic

By: Earth Probiotic Recycling Solutions on 21 September 2021

We are very excited to announce that Life Green Group has purchased a majority share of Earth Probiotic Recycling Solutions (Pty) Ltd.

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Sustainability champions feature in ‘Making Waves’ fishing industry campaign

By: Atlantis Seafood Products on 21 September 2021

South Africans should care about our long coastline and oceans, not just because we’re fortunate to have this nature on our doorstep, but also because demand for seafood continues to rise and still plays an important role in food security.

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Stakeholder Consultation for GLOBALG.A.P.

By: GFSI on 20 September 2021

GFSI is opening a new stakeholder consultation for GLOBALG.A.P. Integrated Farm Assurance standards version 5.4-GFS for Fruits & Vegetable, and Aquaculture.

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GFSI opens new stakeholder Consultation for the Global Seafood Alliance

By: GFSI on 16 September 2021

GFSI is very pleased to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1.

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GFSI welcomes new food safety experts to its steering committee

By: GFSi on 14 September 2021

The Global Food Safety Initiative, The Consumer Goods Forum’s Coalition of Action on food safety, is pleased to announce that 6 industry experts have been added to its Steering Committee.

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Thermo Fisher Scientific Launch New Mass Spectrometry Portfolio and Chromatography Solutions

By: Thermo Fisher Scientific on 13 September 2021

The Thermo Scientific TSQ Plus triple quadrupole mass spectrometer (MS) portfolio increases workflow throughput through superior data acquisition and polarity switching speeds. The improved low-mass production transmission efficiency enhances sensiti

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AFMA welcomes new board members at AGM

By: AFMA on 09 September 2021

The Animal Feed Manufacturers Association (AFMA) announced the directors elected to the AFMA Board at the 74th Annual General Meeting on 3 September 2021.

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Celebrating the first ever world Field Epidemiology Day

By: National Health Laboratory Service on 07 September 2021

In honour of field epidemiologists across the globe, the Training Programs in Epidemiology and Public Health Interventions Network has declared 7 September 2021 #WorldFieldEpidemiologyDay.

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Towards a healthy food industry in Africa

By: Agridigitale on 27 August 2021

African Continental Free Trade Area (AfCFTA) should not be a prosperous place for counterfeit and questionable quality products.

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Wine Survey set to deliver insights into wine consumer behaviour

By: Food Focus on 26 August 2021

This research will equip South African wine producers to make more informed decisions amidst these uncertain and challenging times.

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Climate emergency: anaerobic digestion dangerously overlooked as immediate mitigation solution, warns global trade body

By: World Biogas Association on 19 August 2021

A press release has been issued reacting to the publication of the IPCC Sixth Assessment Report, warning governments about the risk of overlooking AD and biogas as immediate solutions to reduce methane and other greenhouse gas emissions within the de

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Thermo Fisher Scientific Collaborates with ChromSword

By: Thermo Fisher Scientific on 17 August 2021

Fisher Scientific have collaborated to launch an automated high-performance liquid chromatography and ultra-high performance liquid chromatography method development system that enables chromatographers to deliver robust and validated methods in less

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Food safety vs environmental sustainability – unpacking the conflict

By: Tetra Pak on 16 August 2021

The tension between food safety in packaging on the one hand, and environmental protection on the other, is a longstanding dilemma that has been brought into sharper focus by Covid-19.

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Call for African Youth to Support Act4Food Act4Change

By: Act4Food Act4Change on 12 August 2021

Celebrating World Youth Day, youth leaders across the world are delighted that UNITLIFE will join the Act4Food Act4Change campaign to raise awareness among the young populations about the need for youth to play a major role in food systems transforma

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HEINEKEN Africa Foundation renews efforts to fighting Covid-19

By: HEINEKEN on 11 August 2021

As the international community, health experts and governments take stock of the impact of the WHO-led Hand Hygiene for All initiative, the private sector has come to the fore by ramping up its support to Covid-19 efforts in developing countries.

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Balancing the scales in franchising

By: FASA on 30 July 2021

Among the many industry sectors in South Africa, whether agriculture, mining or manufacturing, franchising is the only one that covers a whole spectrum of business sectors and contributes almost 14% to the country’s GDP but sadly, as an industry sect

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Which Tiger Brands canned vegetables are being recalled?

By: Food Focus on 27 July 2021

Tiger Brands is recalling certain KOO and Hugo’s canned vegetable products produced from 1 May 2019 to 5 May 2021 due to an extremely small number of defective cans supplied by a packaging supplier.

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Tiger Brands partners with SA Harvest to support food security

By: Tiger Brands on 14 July 2021

The lack of food security is a major issue for South Africa. Every day, millions of people go to bed hungry while millions of tons of food go to waste each year. Tiger Brands has partnered with SA Harvest in an effort to reduce food waste and improve

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FASA conference maps the way forward for franchising

By: The Franchise Association of South Africa (FASA) on 25 June 2021

The Franchise Association of South Africa (FASA) felt that the time was right to call on its members, stakeholders and the public to join them in a key conference on 25 & 26 August 2021.

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Demand for more personalised products and transparent supply chains will drive growth, say consumer goods CEOs

By: Consumer Goods Forum on 25 June 2021

Chief executives at leading grocery retailers and consumer goods companies see supply chain visibility and personalisation as key drivers of growth, according to a new joint research paper by PwC and The Consumer Goods Forum.

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New CEO announced for TOMRA

By: TOMRA on 24 June 2021

Norway-headquartered global sustainable technology company TOMRA Systems ASA has said current president and CEO, Stefan Ranstrand, will be replaced by Tove Andersen by November 1 this year at the latest.

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Kerry Foods to acquire preservation specialist Niacet

By: Kerry Group on 24 June 2021

Kerry Group plc, the global taste & nutrition company, announced that it has reached agreement to acquire Niacet Corp

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Africa presents opportunity for new Tetra Pak/Synercore partnership

By: Tetra Pak on 23 June 2021

Tetra Pak has announced the establishment of a collaborative partnership with food research, application, and ingredient company Synercore Food Holdings.

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Protecting your ERP system from cybersecurity breaches

By: SYSPRO on 15 June 2021

Cybercrime taps into the vulnerability of business systems and can pose a real threat to a robust supply chain. A sophisticated ransomware attack recently targeted the world’s largest meat processor.

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SABS updates National Standards on crucial fire detection and alarm systems

By: South African Bureau of Standards on 14 June 2021

The Standards Division of the SABS maintains and develops several national standards aimed at ensuring the protection of life and property from fire and fire-related damage.

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Covid-19 Shines Spotlight On Importance Of Sustainability Practices

By: McCain on 11 June 2021

Global Sustainability Report Sets McCain on Path to a Greener Future.

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food & drink technology (fdt) Africa 2021 cancelled

By: Messe Muenchen South Africa on 11 June 2021

Messe Muenchen South Africa, organisers of food & drink technology (fdt) Africa, have announced that the premier trade fair for the processing, filling, packaging and logistics for Africa’s food and beverage industry has been canceled.

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Ecolab Launches Digital Solution for FoodBev Production

By: Ecolab on 11 June 2021

Ecolab launches digital solution for food and beverage production that optimises water usage and reduces operating costs.

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Latest validation method offers food laboratories assurance when testing for Salmonella

By: Thermo Fisher Scientific on 10 June 2021

Thermo Fisher Scientific has announced that the Thermo Scientific SureTect Salmonella Species PCR Assay has been granted AOAC Official Method Analysis (OMA) status.

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World Ocean Day: Five ways you make a difference by choosing sustainable seafood

By: Food Focus on 08 June 2021

This World Ocean Day the Marine Stewardship Council is encouraging seafood shoppers to make the sustainable choice by looking out for its little blue ecolabel on products.

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Ways to Inject new talent into the factory of the future

By: SYSPRO on 04 June 2021

The manufacturing industry is expected to face a labour shortage. A report by Deloitte and The Manufacturing Institute reveals that the manufacturing skills gap is now anticipated to leave 2.1 million jobs unfilled by 2030.

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Rooibos industry pledges continued commitment to sustainability

By: SA Rooibos Council on 03 June 2021

While the Rooibos industry has always had environmental preservation at heart, an increased global demand for the tea has compelled the industry to more proactively review its impact across its value chain.

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Spread into a Growing Market

By: Food Focus on 02 June 2021

The changing needs of consumers in the Middle East and Africa mean that spreadable cheese is now a key opportunity for food producers in the cheese category.

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Fish for Good: Setting a course for sustainable fishing in South Africa

By: Marine Stewardship Council on 18 May 2021

The Marine Stewardship Council’s ‘Fish for Good’ is driving progress in sustainable fishing, with five South African fisheries working to improve their fishing operations.

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Renowned Certifier Launches South African Organic Program

By: A Greener World on 12 May 2021

A Greener World has added Certified Organic to its portfolio of respected food labels, offering another competitively priced, rigorous certification option.

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SafetyCloud launches as leading Occupational Health and Safety training provider in SA

By: Safety SA on 12 May 2021

South Africa’s fast-growing safety and testing powerhouse Safety SA has relaunched its Occupational Health, Safety and Environmental training division under the brand SafetyCloud to position the division for future growth and innovation.

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The Franchise sector remembers Pierre van Tonder

By: The Franchise Association of South Africa (FASA) on 12 May 2021

The board and members of the Franchise Association of South Africa (FASA) extend their deepest condolences to the family and colleagues of Pierre van Tonder on his passing.

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The benefits of ERP for manufacturers and distributors

By: SYSPRO on 12 May 2021

The most dangerous challenges manufacturers and distributors are facing are the uncontrollable forces driving fundamental changes in the industry.

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SGS Launches New Program – Winning Food Safety Culture

By: SGS on 07 May 2021

SGS is excited to announce the launch of Realize, a new program that will help companies achieve a ”Winning Food Safety Culture”.

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Survey highlights important role of plastic recycling in South Africa

By: Tuffy, SAPRO and WWF South Africa on 05 May 2021

Announcement of South African Plastics Recycling Survey May 2021.

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Safety SA announces new CEO

By: SA Safety on 04 May 2021

South Africa’s fast-growing Safety Training, and Testing, Inspection & Certification powerhouse, Safety SA, has announced the appointment of a new Chief Executive Officer, Pieter Erasmus, effective 1 May 2021.

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ANUFOOD China 2021 successfully closed the curtain in Shenzhen; set to turn a new chapter of South China’s F&B industry

By: ANUFOOD China on 29 April 2021

South China’s Food & Beverage industry is getting much-needed cheer with the successful holding of ANUFOOD China on April 21-23, the leading food & beverage industry exhibition in South China.

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Better packaging for a better planet

By: Nampak on 23 April 2021

As we mark Earth Day, questions will be asked on what progress we are achieving to stop, prevent and reverse the degradation of our planet.

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TOMRA Food publishes new e-book for pet food processors and ingredients suppliers

By: Food Focus on 22 April 2021

TOMRA Food has published an eBook to help pet food processors and ingredients suppliers counteract the threats posed by aflatoxin, foreign materials, and cross-contamination.

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SYSPRO rebrands as it commits to securing a digital future for global manufacturers and distributors

By: SYSPRO on 16 April 2021

SYSPRO, an industry-built ERP software solution designed to make things possible in key manufacturing and distribution industries, has unveiled its re-energized brand, visual identity, and positioning to the market.

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PMA and United Fresh to Create New Global Trade Association

By: Food Focus on 08 April 2021

The Boards of Directors of the Produce Marketing Association and United Fresh Produce Association have reached an Agreement to create a new global trade association combining their resources and expertise.

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Diversey Makes Value and Quality its Key Focus for World Water Day

By: Diversey on 26 March 2021

The leading global hygiene and cleaning company is marking World Water Day by reaffirming its commitment to a total approach to water management.

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South African hake trawl fishery celebrates fourth certification to MSC standard for seafood sustainability

By: Food Focus on 24 March 2021

The SA hake trawl fishery’s MSC status places it amongst the best-managed fisheries in the world.

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UPDATED PRESS RELEASE: PhageGuard speaks out about effects of Bacteriophages in the reduction of Salmonella on white meat during processing

By: Food Focus on 23 March 2021

Amended on 18 March 2021 by CFS PhageGuard – a pioneering bacteriophage solution at the forefront of reducing pathogens on food during processing in South Africa

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Vodacom Business Enables Businesses to Digitise their Supply Chain Network

By: Vodacom on 16 March 2021

Vodacom Business has developed various digital solutions to help businesses achieve a truly connected supply chain network to help improve efficiencies and withstand disruption and unpredicted hurdles in the future.

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PhageGuard speaks out about effects of Bacteriophages in the reduction of Salmonella on white meat during processing

By: Food Focus on 11 March 2021

For billions of years, phages have evolved together with bacteria. Food processors can now use them to eliminate harmful bacteria like Salmonella and Listeria without altering the taste, colour, texture or aroma of meats, cheeses or vegetables.

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Tesco to launch UK’s biggest network of recycling points for soft plastic

By: Tesco Plc on 10 March 2021

Tesco expects to collect and recycle 1000 tonnes a year, the equivalent of 150 million loaf bags.

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Are Online Marketplaces the Future Trading Platform for Fresh Produce?

By: PMA on 10 March 2021

Online marketplaces have increased over the last couple of years, creating new markets where none existed.

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Food Safety Summit South Africa 2021 - Registration now open

By: Food Safety Summit on 10 March 2021

Registrations for the second annual Food Safety Summit South Africa launched this week and an invitation is extended to all food safety professionals to join this auspicious virtual event.

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SYSPRO Wins Award for Enterprise Resource Planning (ERP)

By: Food Focus on 08 March 2021

SYSPRO, a global provider of industry-built ERP software, has been recognized as a leading ERP vendor.

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Drive to Increase Recycling of Food and Beverage Cartons

By: SA Good News on 05 March 2021

South Africa is ahead of the curve for paper recycling however, only a small percentage of that includes food and beverage cartons.

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Patients with compromised immunity to benefit from food relief initiative

By: FoodForward SA on 19 February 2021

“Feed the Nation Foundation will provide 100 food hampers a week, which will be packed by Pick n Pay and Boxer stores and distributed directly to patients’ homes by FoodForward SA.

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Thermo Fisher Scientific launches rapid Salmonella serotype test

By: Thermo Fisher on 10 February 2021

Salmonella is a global threat to the public, business, and health.

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Wittedrift Farm Awarded World-Renowned Environmental And Animal Welfare Certifications

By: A Greener World on 10 February 2021

Boschrivier Farm uses sustainable agriculture methods to earn Certified Animal Welfare Approved by AGW certification for its pasture-raised pigs and laying hens

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Food Lover's on the lookout for social enterprises to join supplier network

By: bizcommunity.com on 08 February 2021

Food Lover's Market has launched its Seeds Of Change Supplier Development Partnership to create opportunities for social enterprises to join the fresh produce retailer's network as a supplier.

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Miss South Africa raises awareness of food insecurity in Cape Town

By: SA Havest on 01 February 2021

Miss South Africa Shudufhadzo Musida spent some time visiting SA’s fastest-growing food rescue organisation, SA Harvest. Her whirlwind tour took her to the Philippi farmlands to a farm that regularly donates surplus produce to SA Harvest, to Nyanga t

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Industry Giants Solenis and Diversey to Sign Global Partnership Agreement

By: Solenis Diversey on 27 January 2021

Hygiene giant Diversey has signed a global partnership agreement with Solenis, a global provider of process and water solutions. With immediate effect, Diversey will become Solenis’ new distribution partner for its complete portfolio of water and pro

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VIRTO GROUP once again partners with TOMRA Food

By: TOMRA on 20 January 2021

VIRTO GROUP, the largest frozen vegetable company in Spain and one of the most important in Europe, has again put its trust in TOMRA. The company has updated its main plant in Azagra (Navarra) with eleven Nimbus BSI+ sorters. This frozen vegetable mi

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Big Potato Fraud Exposed in Bulgaria

By: Novinite on 19 January 2021

Large food chains and vegetable exchanges in Bulgaria sell German and French potatoes as Bulgarian production and thus mislead their customers...

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New label for regenerative farming announces first pilot farms

By: A Greener World on 18 January 2021

Following the recent announcement of its newest label, Certified Regenerative by A Greener World (AGW), the nonprofit farm certifier has selected over 50 farms to join the programme’s pilot phase.

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End to end food plant design & construction company

By: Astratek on 13 January 2021

Astratek Manufacturing Engineers is an engineering, procurement and construction company offering a range of innovative services to the food industry.

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Relocation of the National Department of Health

By: Department of Health on 07 January 2021

Kindly note that the National Department of Health will be relocating from its current premises at Civitas Building to a new building at 1112 Voortrekker Road, Pretoria as from 1 March 2021.

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Sales Director appointed to accelerate the deployment of The Waste Transformers growth strategy

By: The Waste Transformers on 11 December 2020

The award-winning company, The Waste Transformers, has appointed Martin Rohleder in the new role of Sales Director. This appointment is the beginning of an exciting new chapter for the rapidly expanding Netherlands-based, market-leader in small-scale

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TOMRA Food Joins WBCSA

By: TOMRA on 30 November 2020

TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).  

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New Normal: Diner Expectations & Trends

By: Unilever Food Solutions on 30 November 2020

What are guests and diners expecting post Covid-19? Find the latest trends and statistics here.

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WEBINAR: Chef Support

By: Unilever Food Solutions on 30 November 2020

Learn more on how to support our Chefs’ mental health and wellbeing. Many aspects of our foodservice industry have been turned upside down. This webinar will help support those in hospitality with their mental health and wellbeing as we move through

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IAFP opens nominations for 2021 awards

By: Food Safety News on 27 November 2020

The International Association for Food Protection has opened nominations for its 2021 awards and travel grants. The deadline is Feb. 16, 2021.

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IDF publishes update on dairy terms guidance

By: International Diary Federation on 20 November 2020

The International Dairy Federation (IDF) has published an update to its bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, providing the reader with the latest information on the nature, content and possible i

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Namibian fishery is second in Africa to be certified as sustainable

By: Marine Stewardship Council on 20 November 2020

The Namibia hake trawl and longline fishery has become the first fishery in Namibia, and the second in Africa, to meet the globally recognised standard for sustainable fishing set by the MSC

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Market leading innovation in food safety hits South African shores

By: Green Farms Nut Company on 13 November 2020

Best in class food safety pasteurisation equipment has arrived in South Africa

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Bokamoso Polymer Fund Launched

By: Plastics SA on 11 November 2020

SA plastics industry invited to participate in creating a vibrant future.

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Nestlé for Healthier Kids partners with parents to improve childhood nutrition in South Africa

By: Nestle on 10 November 2020

Flagship programme supports parents and caregivers to help make better food choices for their children.

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TOMRA Insight, The powerful industry 4.0 data platform for enhancing sorting and grading efficiencies, is now available for the food industry

By: TOMRA on 06 November 2020

Following its successful launch last year by TOMRA Sorting Recycling, TOMRA Insight is now also being made available to TOMRA Mining customers, TOMRA Food and Compac, part of the TOMRA Food family. For all these industries, the platform is enhanced b

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FSSC 22000 releases Version 5.1

By: FSSC22000 on 05 November 2020

On 3 November 2020, the Foundation FSSC 22000 published Version 5.1 of its FSSC 22000 certification Scheme.

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Bavaria Now Available in 500ml Can

By: Bavaria on 02 November 2020

Dutch brewer Bavaria recently announced its much-loved Bavaria 0.0% malt beverages are now available in an affordable 500ml can.

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First Egg Farm In Africa Awarded World-Renowned Environmental And Animal Welfare Certifications

By: A Greener World on 30 October 2020

—Eddie’s Eggs uses sustainable agriculture methods to earn Certified Animal Welfare Approved by AGW and Certified Non-GMO by AGW certifications for its pasture-raised laying hens.

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Homegrown Goodness: For the love of potatoes

By: Potatoes South Africa on 23 October 2020

Beyond versatility, potatoes also meet two of the eleven dietary guidelines but taste and convenience also affirms potatoes as one of South Africa’s most loved staples, with a third of all potatoes produced found in the informal market.

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SABS urges for the use of certified containers in the collection and disposal of hazardous waste

By: SABS on 21 October 2020

The collection and disposal of hazardous waste is a critical focus area that requires greater self-regulation by the industry, increased vigilance and insistence on the use of certified containers by authorities.

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Chilled Food Association Newsletter 54

By: Chilled Food Association on 20 October 2020

Dear Reader, welcome to CFA News #54. With COVID19 still dominating our lives we continue to work with Government, our members and the wider food supply and distribution chain to assure...

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Sustainable seafood links ocean health with people’s lives and plates

By: The Marine Stewardship Council (MSC) on 16 October 2020

Food insecurity is a reality for many South Africans with nearly half of the nation’s households living under the poverty line. Now more than ever before, our food systems must be sustainable, stronger and resilient to shocks.

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Green and integrated approaches could address food security challenges

By: fdt on 16 October 2020

Agriculture and food production does not happen in isolation, and to maximise food production and address world hunger, stakeholders across a broad value chain have to start working more collaboratively and sustainably.

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Millions of meals to commemorate world food safety day

By: Woolworths on 15 October 2020

On 16 October, the world unites in recognition of World Food Day which each year highlights the UN goal of achieving #zerohunger by 2030. Over the past six months Woolworths, together with its customers and partners has donated over 1.5 million meals

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Why hand drying is just as important as hand washing

By: Paper Manufacturers Association of South Africa on 15 October 2020

Not only does hand drying remove moisture from our hands, it also causes friction. This friction further reduces the microbial load and the transfer of germs.

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Compac launches its next generation sorting platform designed to futureproof packhouse businesses

By: TOMRA on 14 October 2020

Compac, part of the TOMRA Food family, launches the most advanced sorting platform in the industry: the TOMRA 5S Advanced. It builds on the class-leading performance of the Compac Multi Lane Sorter.

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Positive new trends drive change in distilling sector across Africa

By: Messe Muenchen South Africa on 09 October 2020

The Covid-19 pandemic has prompted organisations across Africa to invest in distilling facilities for the first time, and prompted existing distillers and brewers to innovate and diversify.

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New Zealand Sheep and Beef Farms Close to Being Carbon Neutral

By: Auckland University of Technology on 09 October 2020

Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

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