Food Safety

Legislation relating to the production, distribution and sale of food

Your search returned (149) results.

CODEX GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED

By Food Focus on 08 October 2021

This Codex Document is the General Standard for Contaminants and Toxins in Food and Feed

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DRAFT GENERAL POLICY ON THE ALLOCATION OF COMMERCIAL FISHING RIGHTS 2021/2022

By Food Focus on 05 October 2021

Barbara Creecy, Minister of Forestry, Fisheries and the Environment hereby publishes for comment the Draft General Policy on the Allocation of Commercial Fishing Rights for the 2021/2022 Fishing Rights Allocation Process as contained in the schedule to this notice.

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FRIDAY FOOD SAFETY FUNDAMENTALS | What is a COA and do I really need one?

By Food Focus on 10 March 2021

Friday Fundamentals Webinar Recording - What is a COA and do I really need one?

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Progress regarding drafting of Amendment Draft Regulations for Table Olives

By Food Focus on 05 March 2021

Draft Regulations Relating to the Grading, Packing and Marking of Table olives Products Intended for Sale in the Republic of South Africa.

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R1072 RED MEAT REGULATIONS

By on 14 January 2021

These regulations define the requirements for red meat abattoirs and how red meat should be handled during the slaughter process.

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R1154 REGULATIONS RELATING TO COFFEE, CHICORY AND RELATED PRODUCTS INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA 30 OCTOBER 2020

By on 30 October 2020

Agricultural Product Standards Act (119/1990) » Regulations relating to coffee, chicory and related products intended for sale in the Republic of South Africa

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R1153 REGULATIONS RELATING TO THE TEA AND RELATED PRODUCTS INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA 30 OCTOBER 2020

By on 30 October 2020

Agricultural Product Standards Act (119/1990) » Regulations relating to the tea and related products intended for sale in the Republic of South Africa

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SANS 289 REVISION

By Food Focus on 04 August 2020

The National Regulator for Compulsory Specifications (NRCS) has issued a general concession to manufacturers and importers to harmonise requirements for specific products that exist between the SADCMEL Document and SANS 289, until such time that the revision of the SANS 289 has b

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R345 REGULATIONS REGARDING THE GRADING, PACKING AND MARKING OF EGGS

By Food Focus on 27 March 2020

Please receive the attached amended Eggs regulations for implementation which was published today 20th March 2020 on the Government Gazette for your attention. The regulations shall come into operation from the day of publication.

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THE 4TH PROPOSED DRAFT REGULATIONS ON TEA AND RELATED PRODUCTS

By on 18 March 2020

The Department of Agriculture, Land Reform and Rural Development has issued the 4th proposed draft regulations on Tea and related products intended for sale in the Republic of South Africa.

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AMENDMENT TO REGULATIONS GOVERNING THE MAXIMUM LIMITS FOR PESTICIDE RESIDUES

By Food Focus on 17 February 2020

The Department of Health has published the amended Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs in Notice 119 in Government Gazette 43008.

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NEW SANS 10330 APPROVED FOR PUBLICATION

By Food Focus on 05 February 2020

Please note that the SANS 10330 Requirements for a Hazard Analysis and Critical Control Point (HACCP) system has been approved for publication

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RICE REGULATIONS FINAL DRAFT: REQUEST FOR COMMENTS

By Food Safety and Inspection Service (FSIS) on 03 December 2019

The Department of Agriculture, Land Reform and Rural Development has circulated the final draft of Rice Regulation through the WTO Notification system for comments from the member states.

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R1510 DAIRY PRODUCTS AND IMITATION DAIRY PRODUCTS REGULATIONS OF 22 NOVEMBER 2019

By Food Focus on 29 November 2019

Kindly find the new Dairy Products and Imitation Dairy Products Regulations for your information - note that these regulations shall come into operation 9 months after date of publication thereof (August 2020)

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DRAFT REGULATIONS FOR FRUIT AND VEGETABLE JUICE PRODUCTS

By Food Focus on 15 November 2019

1st Draft regulations for Fruit and Vegetable Juice products is available for comment. DUE DATE is 18 November 2019

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REQUEST FOR COMMENTS: PROPOSED REGULATIONS FOR COFFEE, CHICORY AND RELATED PRODUCTS

By Food Focus on 14 November 2019

The Department would like to further request comments or inputs relating to the 2nd draft regulation for coffee, chicory and related products. DUE DATE is Friday, 22 November 2019

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REQUEST FOR COMMENTS: PROPOSED REGULATIONS FOR TEA AND RELATED PRODUCTS

By Food Focus on 13 November 2019

The Department would like to further request comments or inputs relating to the 2nd draft regulation for tea and related products. DUE DATE: Friday, 22 November 2019

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R1510 FINAL DRAFT REGULATIONS FOR EGGS

By Food Focus on 11 November 2019

Please access the final draft amendment regulations with the changes introduced highlighted in blue.

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IMPLEMENTATION OF THE PROCESSED MEAT COMPULSORY SPECIFICATION

By Food Focus on 30 September 2019

A Compulsory Specification for Processed Meat Products VC 9100 was published by the Minister of Trade and Industry as per Government Gazette No.42628 Notice No. 1058 of 08 August 2019. This Compulsory Specification is effective from 8 October 2019.

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COMBINED LIST OF ACTS, REGULATIONS AND STANDARDS RELATING TO FOOD SAFETY AND QUALITY ASPECTS OF MILK AND OTHER DAIRY PRODUCTS

By Dairy Standard Agency on 04 September 2019

The Dairy Standards Agency has updated their combined list of legislation and standards applicable to milk and dairy products for the South African industry.

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