Your search returned (53) results.
By on 30 August 2024
As businesses face the challenges of rapidly bringing products from farm to market, a one-stop lab testing partner can be the key to maintaining product integrity and avoiding costly errors. AssureCloud, a leading provider in Southern Africa.
Read moreBy Dairy Standard Agency on 15 May 2024
There are various fermentations that play an important role in cheese making and cheese ripening.
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 01 May 2024
Can the testo 191 data loggers meet the demands of the food industry?
Read moreBy Food Focus on 03 May 2023
VIEW THE RECORDING | The relation between the traditional method and automation can be complex to understand and interpret in our daily business. This webinar will dig into the value of automation, and how we can benefit from it.
Read moreBy on 16 January 2023
View Q System's public course calendar for 2023 - their courses are interactive and ideal for newcomers or refresher training.
Read moreBy Guest Author on 08 May 2021
Pest control is a significant component of any food safety audit, besides this being a legal requirement. Often the pest control contractor is blamed for nonconformances but is this fair?
Read moreBy Guest Author on 23 April 2021
Pest control is a significant component of any food safety audit, besides this being a legal requirement. Often the pest control contractor is blamed for nonconformances, but is this fair? This series of articles looks at the requirements on both sides. This week we look at the r
Read moreBy Guest Author on 22 April 2021
Pest control is a significant component of any food safety audit, besides this being a legal requirement. Often the pest control contractor is blamed for nonconformances but is this fair? This series of articles looks at the requirements on both sides.
Read moreBy Linda Jackson on 23 February 2021
Listen to the recording: How to become a food safety auditor? Linda and Adele chatted with some real-life auditors about their journeys.
Read moreBy Guest Author on 25 October 2020
As new technologies and work methods make their way into the food industry, companies have the option to step away from traditional in-person auditing processes and switch to a remote audit.
Read moreBy on 28 September 2020
Food allergen control is no longer a foreign concept. Since the publication of the labelling regulations (R.146/2010 as amended), the food industry has made many positive strides to master the principles of allergen control.
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 26 August 2020
In order to lead and support staff in the implementation of and compliance to food safety, checklists and work instructions help in carrying out the right steps. A good checklist ensures that no process steps are missed out, and at the same time serves as proof of compliance wit
Read moreBy SMT LABS Pty Ltd on 24 July 2020
Campylobacter, literally meaning “curved bacteria”, is a gram-negative bacterium with a typical s-shape. This group of motile bacteria are well-known for their ability to cause gastroenteritis
Read moreBy on 08 May 2020
As employers prepare to welcome their workforces back to work, concerns about surface and environmental contamination will be top of mind. NOSA Testing Laboratories, an ISO17025 accredited laboratory facility, can help.
Read moreBy on 05 December 2019
In a competitive global food market, manufacturers face increasing challenges to ensure product safety and quality while improving operational efficiency. This is where diagnostic solutions provide the rapid, accurate results you need to maximize productivity, shelf life—and ulti
Read moreBy bioMérieux South Africa on 14 November 2019
Investing in food laboratories using advanced technologies for faster, more accurate, and efficient results brings a significant ROI to the operation of food companies. They are are an integral piece of the overall company portfolio.
Read moreBy Wouter Conradie of NSF on 28 October 2019
By now you should know that R638 requires the person in charge is suitably qualified or otherwise adequately trained in the principles and practices of food safety and ...
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 07 October 2019
Do you know your legal requirements for monitoring temperatures according to Regulation 638? Discover this and so much more in this Temperature Monitoring Whitepaper from the experts
Read moreBy on 01 October 2019
Globally, retailers and other businesses are beginning to recognise the damaging effects plastics have on the environment. Plastic is full of toxic compounds that are adding to an ever-increasing pollution crisis on land, sea and air and can take centuries to degrade.
Read moreBy Linda Jackson on 25 September 2019
The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.
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