Your search returned (141) results.
By Food Focus on 26 October 2021
VIEW THE RECORDING | Increasing consumer awareness of health, animal welfare and environmental issues has driven the rapid growth in the consumption of vegan and vegetarian foods.
Read moreBy on 25 October 2021
VIEW THE RECORDING | It’s a wrap… we’ve come to the end of Dairy Standard Agency’s series of insightful monthly webinars for 2021. To round off the topics on the ins and outs of the local dairy industry, dairy packaging & labeling was explo
Read moreBy Food Focus on 04 October 2021
VIEW THE RECORDING | The purpose of this presentation is to bring more clarity on the basic principles of efficient milk cooling, milk hygiene and quality, cooling technologies and calibration of thermometers.
Read moreBy Food Focus on 08 September 2021
VIEW THE RECORDING | The digital quality management system for food safety of the future
Read moreBy Food Focus on 30 August 2021
VIEW THE RECORDING | In today's competitive and challenging times, a credible chemical supplier has a role far beyond the simple supply of cleaning and sanitation chemicals.
Read moreBy Food Focus on 04 August 2021
VIEW THE RECORDING | This event look at how to manage the effects of the last 18 months on the worksforce and provides practical guidance on how to support your teams.
Read moreBy Food Focus on 21 July 2021
VIEW THE RECORDING | The Dairy Standard Agency’s primary objective is promoting compliance of milk and other dairy products with product composition, food safety and metrology standards.
Read moreBy Food Focus on 09 July 2021
VIEW THE RECORDING AND PRESENTATIONS: from the NMISA / FAO / IAEA / AFoSaN virtual Africa Food Safety Workshop 2021
Read moreBy Food Focus on 22 June 2021
VIEW THE RECORDING: After numerous requests, the DSA included the topic of sampling. For the benefit of especially the Environmental Health Practitioners, the focus will be on the sampling of milk in the trade.
Read moreBy Food Focus on 22 June 2021
VIEW THE RECORDING: COVID-19 has made sure life is no longer quite the same. In this webinar, phenomena representative of the turmoil we find ourselves in and how conducting business with a clear purpose can contribute to a better normal wi
Read moreBy Food Focus on 17 June 2021
VIEW THE RECORDING: At this special Talk Shop to learn more about how using onboard fixed artificial intelligence (AI) can assist you in the enumeration of Petrifilm Plate as well as increase your lab productivity.
Read moreBy Food Focus on 01 June 2021
VIEW THE RECORDING: Pasteurisation of milk ensures safety for human consumption. Pro-raw milk advocate organisations continue to promote raw milk as "nature's perfect food." To pasteurise or not…will remain a hot topic!
Read moreBy Food Focus on 21 May 2021
VIEW THE RECORDING: We chatted to Bradley Snow from The Specialist Group about some important tips for your pest control program. Hear it from a professional.
Read moreBy Food Focus on 07 May 2021
VIEW THE RECORDING: Since the 2018/2019 Listeriosis outbreak, there have been significant changes in legislation affecting processed meats. We chatted to SAMPA CEO, Peter Gordon, about the latest developments and the way forward.
Read moreBy Food Focus on 07 May 2021
VIEW THE RECORDING: From farm to plate, one thing is clear: food safety concerns affect us all. SGS Realize food safety culture program provides your business with detailed assessments to measure your food safety culture.
Read moreBy Food Focus on 30 April 2021
VIEW THE RECORDING: Internal auditing is the way you ensure your food safety management system is effective. We ask some internal auditors for their tips. Why not join us and share some of your own?
Read moreBy Food Focus on 28 April 2021
VIEW THE RECORDING: The Consumer Goods Council of South Africa (CGCSA) is an industry association that represents Retail and Manufacturing member companies in a sector that is one of the largest sources of employment in South Africa.
Read moreBy Food Focus on 26 April 2021
VIEW THE RECORDING: Mastitis is an endemic disease and considered to be one of the most frequent and costly diseases in the dairy industry. Mastitis might be a food safety problem and clearly, mastitis is an economic problem. It might also
Read moreBy Food Focus on 23 April 2021
VIEW THE RECORDING: We have spent millions of rands on food safety programmes in the last 20 years but yet so few people die of foodborne illness in South Africa. Diabetes and hypertension however are all linked to food but get far less att
Read moreBy Food Focus on 12 April 2021
VIEW THE RECORDING: Pathogens are a real threat to public health and to any business. Consumers trust food companies to deliver safe, quality foods every day. 3M created a fast, simpler detection method that meets this need and so much more
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