VIEW THE RECORDING
WEBINAR HELD ON 7 JULY 2021
After numerous requests it was well thought to include the topic of sampling in one of DSA’s monthly webinars. For the benefit of especially the Environmental Health Practitioners the focus will be on the sampling of milk in the trade.
In this webinar, the following is discussed:
• Jacqueline uses Regulation 328 of 20 April 2007 and the International Standard ISO 707:2008 as the foundation to sharpen knowledge and skills on the sampling of milk in the trade.
• Chané discusses the challenges experienced in the sampling process and how to get to the solutions and the desired outcome.
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Jacqueline Odendaal
(Dairy Standard Agency)
Jacqueline achieved a BSc (Agric) Food Science & Technology degree at the University of Pretoria in 1999.
She started her career at the Training Board for the Dairy Industry where she discovered her passion for training and development.
The Training Board ceased to exist in 2000 which led to a new direction in her career. She was employed by Sensory Assignments Africa and later McCormick SA to conduct market research in the food industry by means of sensory evaluation.
Her passion for training remained and she, fortunately, got the opportunity to return to the dairy industry as a training consultant for SAMPRO (South African Milk Processors Organisation) and later had the exciting experience of being part of Creating Competence.
Currently, she is part of the Dairy Standard Agency team as Technical Manager, where she assists with information, communication and education programs in workgroups, provides consultation and act in an advisory role to milk producers and dairy processing companies.
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Chané Pretorius
(Dairy Standard Agency)
Chané obtained her master’s degree in Food Science from the University of Pretoria in 2018.
She published an academic article in the International Journal of Dairy Technology on the effect of cleaning regimes on spore formers during ESL milk processing.
She has been elected by the South African Society of Dairy Technology as Post Graduate Student for the year 2020.
Chané is currently part of the Dairy Standard Agency team to further her passion for dairy and the compliance thereof.
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