10 Articles Found
How do you KNOW the product you are buying is really good quality?
Hello to all of you in the food industry, from the secret office of Pinky and the Brain! Today we are discussing the important question... How do you KNOW the product you are buying is really good quality?
The chilling insight about the knowledge of Food Quality Assurance Managers
With all food industries still well aware of the BIG L word, the two of us just could not keep it in any longer… There are other aspects in the food industry that should be worried about, not just Listeria outbreaks! Like ....
Ethics and food safety
What does ethical behaviour look like in the context of food safety? We would like to hear your views
Our last words for 2017
At the end of a year we should always look back before we look forward. 2017 has been a tough year by all accounts. On top of political uncertainty and a tough economic climate, at least three events have shaken the food industry this year.
People, planet, plate
Today’s restaurant owners have much more on their plates than preparing and serving tasty food. Social responsibility to do the right thing for employees, the community and the natural environment is an important aspect of your business.
What are you doing with your 67 minutes?
On the 18th July we celebrate Nelson Mandela Day – which is one of the most wonderful days of to year to be a South African. It is a time when we all unite together with one cause, and celebrate the legacy of Tata Madiba with actions not just words.
Why making pancakes is the socially responsible thing to do
You didn't forget that it's Pancake Day did you? But have you ever wondered why we celebrate Pancake Day at all? It's fascinating, and there are some lessons to be learned! On top of that, we've tossed in a pancake recipe to make it all the easier for you...
One hen’s coop is another hen’s graveyard
An interesting week for our feathered friends – across the world several interesting articles were published on the suitability of their living accommodations. These articles show the intersection of management system requirements and the need for a holistic approach to policies
Quality is not the custard on the pudding
Quality is not just the custard on the pudding... it IS the pudding! Here are some thoughts around your customer's quality requirements
Are you an impact business?
We have to say we were utterly intrigued when Lady Bonin tea signed up on our website recently. We're so excited by each new subscriber and make a point of checking out the company and what they do! This is where we came across the term “impact business” and we had to find out mo