PROVIDING GUIDANCE & INFORMATION FOR
THE FOOD INDUSTRY
LATEST ARTICLES
Bridging the Gap: The Role of Informal Food Safety Training for Small Producers In the world of food production, the journey toward ensuring safety and quality is often fraught with challenges, especially for small-scale producers operating on tight budgets. ...
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WEBINAR I DSA - Dairy calf welfare - Trends, suggestions and solu... Ignore the trends in dairy calf welfare at your own peril. There is a disconnect between how the pub...
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RECORDING I DSA - Let’s troubleshoot cheesemaking and get solutio... This webinar focused on some of the most common challenges experienced during cheesemaking and possi...
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White paper I The testo 191 HACCP data loggers in endurance testi... Can the testo 191 data loggers meet the demands of the food industry?
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White paper l Frying oil management Frying oil management as a function of compliance and quality assurance.
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PRESS RELEASES
Meaningful ways to honour Madiba and help others t ... 09 Jul 2024
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Mecia Petersen Appointed as SATI CEO 24 Jun 2024
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The SPAR Group launches ‘R1 Billion in Savings’ pr ... 21 Jun 2024
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GFSI Statement Regarding the Suspension of EFI 24 Jun 2024
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AgriSA announces Green Horizons 2024 Agricultural ... 09 Jun 2024
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Eastern Cape farmers and livestock owners urged to ... 09 Jun 2024
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Upcoming events
IPACK-IMA 2025 on 27 May 2025 in Fiera Milan, Italy
A complete, cross-cutting range of offerings catering for the entire mass market and consumer durabl...
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Industry Topics

We know that the food industry is required to integrate many different requirements into their systems - from food safety all the way through to CSR. In this section you will be able to find articles and information on 6 key industry topics, so grab a cup of coffe and browse through our ever-increasing library of article to find information and guidance for you, no matter what role you play in the industry.