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The food of the future: the role of standards in sustainable, nutritious diets
Feeding 10 billion people a nutritious and sustainable diet is a mammoth task, but one we will be facing in the next 25 years. We all agree that the current pressure on our land, oceans and animals can’t continue, which means finding a sustainable way to feed the world’s growingDigital Trust – baking in cyber resilience, with BSI
Is your business vulnerable to cyberattacks? Cybercriminals have the food industry in their sights, so it pays to have a trusted partner by your side.BSI guides Milpro Meats throughout the HACCP10330 certification journey
South African Regulations require meat processing companies to be certified and to comply with the local requirements. BSI took the time to understand the needs of Milpro Meats and to help them through their journey to certification.Sustainability, opportunity and the circular economy
Our global economic system has long been dominated by a linear model with a “take, make and dispose” approach to production and consumption. This linear model is wasteful and grounded in short-term thinking.BSI launches Workplace Hygiene Solution
BSI launches Workplace Hygiene Solution a suite of products and services helps organizations address the COVID-19 challenge.Training - the key to achieve a true food safety culture
Supposing you discover a labelling error or receive a retailer or enforcement agency notification due to an undeclared allergen, and have to withdraw or recall a product to protect consumer safety. It was a mistake, right?Business Standards that Provide Businesses with Tools to Reduce Waste and Save Energy
A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environmentHow resilient are food businesses?
Richard Werran, Director of Food at BSI analyzes the latest BSI Organizational Resilience Index – and considers what it reveals about the food industryHow the food industry can survive and prosper in today’s world
Long-term prosperity in business is rare and decreasing. Not least in the food sector where organizations must continually ensure that they adapt to industry trends, and anticipate the ever-changing needs and expectations of consumers to remain successful.Training is the key to achieving a true food safety culture
Richard Werran, EMEA Food Director, BSI comments on how resilient organizations must not treat training simply as a box-ticking exercise if they want to avoid product recalls, and achieve excellence in their food safety culture.From Salmonella to cyber attack
By definition, doing business is a risk, however the issue for organizations is not whether to take risks, but actually how to manage and mitigate them. And in this challenge, the global food industry has much to learn.