Your search returned (82) results.
By Food Consulting Services on 25 May 2020
Requirements starting from Level 4 Lockdown have indicated that businesses are required to perform a risk assessment for the spread of COVID-19 to ensure that such risk is minimised.
Read moreBy Testo South Africa on 08 May 2020
The sad reality is that when it comes to food safety control, many supermarkets still rely on a lot of staff and even more paper to measure the temperature of food, chillers and food displays.
Read moreBy AssureCloud on 08 May 2020
As employers prepare to welcome their workforces back to work, concerns about surface and environmental contamination will be top of mind. NOSA Testing Laboratories, an ISO17025 accredited laboratory facility, can help.
Read moreBy PHT-SA on 14 April 2020
In just a few months, hand hygiene has become something that we never thought about much to something we think about all the time.
Read moreBy BMG on 09 April 2020
BMG – one of South Africa's leading engineering solutions specialists - has been authorised to provide engineering components and support services to businesses approved as 'essential service' providers, during the country's COVID-19 lockdown period.
Read moreBy BSI Group South Africa on 06 April 2020
Supposing you discover a labelling error or receive a retailer or enforcement agency notification due to an undeclared allergen, and have to withdraw or recall a product to protect consumer safety. It was a mistake, right?
Read moreBy bioMerieux South Africa on 25 March 2020
Reducing pathogens and determining their source are top priorities for your poultry industry, and no simple task. VIDAS® is an automated, multiparametric immunoassay platform with an extremely simpli ed work ow providing next-day results.
Read moreBy Mitas Corporation (Pty) Ltd on 13 January 2020
While 2019 saw the launch of naked fruit and veggies in some retail outlets, 2020 trends for packaging and labelling have seen predictions such as Smart Packaging, Transparent and clear labelling, 100% recyclable materials, edible packaging, minimalism and increased portability.
Read moreBy bioMerieux South Africa on 05 December 2019
In a competitive global food market, manufacturers face increasing challenges to ensure product safety and quality while improving operational efficiency. This is where diagnostic solutions provide the rapid, accurate results you need to maximize productivity, shelf life—and ulti
Read moreBy Testo South Africa on 29 November 2019
What are you putting your trust in for food safety? You HACCP system will have identified critical control points where you need to be confident that the process is under control - every time. Part of this is ensuring you are using reliable accurate measuring instruments...
Read moreBy Mitas Corporation (Pty) Ltd on 29 November 2019
According to various reports, about a third of our food in SA ends up at landfill sites. Of this, fruits, vegetables and cereals account for 70% of the wastage and loss primarily throughout the food supply chain – from farm to fork and has been valued at R61.5 billion, while a st
Read moreBy bioMerieux South Africa on 09 October 2019
bioMérieux will be honored to welcome you at their Gene Up launch event that will take place in cities across the country.
Read moreBy Mitas Corporation (Pty) Ltd on 01 October 2019
Globally, retailers and other businesses are beginning to recognise the damaging effects plastics have on the environment. Plastic is full of toxic compounds that are adding to an ever-increasing pollution crisis on land, sea and air and can take centuries to degrade.
Read moreBy Mitas Corporation (Pty) Ltd on 10 September 2019
With the onset of new supply chain regulations, the rising cost of recalls and the increase in counterfeit products, food and beverage processors seek brand protection solutions.
Read moreBy MicroEeze on 12 August 2019
Food allergens are mainly proteins that the immune system of allergic individuals mistakenly believes are harmful. Food allergies are typically IgE-mediated, which means that the body produces large amounts of antibodies that specifically target the proteins of certain food produ
Read moreBy PHT-SA on 12 August 2019
Find out more about PHT's hygienic, effective, and environmentally friendly crate washing solution
Read moreBy Mitas Corporation (Pty) Ltd on 08 August 2019
Food fraud is a $50 billion annual industry, according to Michigan State University's Food Fraud Initiative— and you're probably eating some of the evidence. In South Africa, the counterfeit market was estimated to be costing our economy R360 billion - and that was back in 2011
Read moreBy BSI Group South Africa on 29 July 2019
A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment
Read moreBy CS Instruments (Pty) Ltd on 15 July 2019
Compressed air very often is missed as a potential source of contamination because it is only seen as a utility. To be fully compliant with food legislation, the compressed air system must be included as part of the HACCP analysis...
Read moreBy bioMerieux South Africa on 15 July 2019
Are you looking for an automated pathogen detection solution to maxmise your lab's productivity and deliver cost savings?? You've found it with VIDAS.
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