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Food Safety First

By Testo South Africa on 15 February 2022

In the context of food safety, the entire cold chain must be verifiable. Find out more about Testo’s solutions.

Protect your food. Protect your process. Hygiene expertise for hygiene excellence.

By KIMBERLY-CLARK PROFESSIONAL™ on 11 January 2022

According to the World Health Organization, one in 10 people fall ill every year from eating contaminated food, and 420,000 people die each year as a result.

BSI guides Milpro Meats throughout the HACCP10330 certification journey

By BSI Group South Africa on 25 October 2021

South African Regulations require meat processing companies to be certified and to comply with the local requirements. BSI took the time to understand the needs of Milpro Meats and to help them through their journey to certification.

How have manufacturers and distributors evolved to meet the factory of the future?

By SYSPRO on 02 September 2021

The journey to reaching digital resiliency: pursuing digital transformation initiatives to thrive despite the ongoing pandemic challenges.

Key ways an ERP supports change management

By SYSPRO on 13 August 2021

One lesson the pandemic has taught us is that companies must be agile if they are to remain competitive in an ever-changing business landscape. Embracing digital transformation is key to this agility.

A Guide to Product Testing in Your Food Facility

By SMT LABS (Pty) Ltd on 20 July 2021

Product testing is a crucial factor in food manufacturing industries to ensure that the health of the public is not at risk. It requires a thorough food analysis involving numerous tests, not just microbiology testing.

The SYSPRO Manufacturing CFO Survey – specific insights for Food and Beverage

By SYSPRO on 16 July 2021

While some governments seem to be floundering when it comes to pandemic exit strategies, manufacturing industry CFOs are looking beyond the current crisis and strategising as to how their organizations can pivot to flourish in these changed circumstances.

Sustainability, opportunity and the circular economy

By BSI Group South Africa on 01 July 2021

Our global economic system has long been dominated by a linear model with a “take, make and dispose” approach to production and consumption. This linear model is wasteful and grounded in short-term thinking.

ROI: Making your digital QMS measurable

By Testo South Africa on 29 June 2021

Digitalisation is more than a megatrend; it is experienced daily in reality. And since food safety is a necessity for all companies in the food sector, this topic should be treated as a priority in digital transformation.

ISO/PAS 45005 - Safe working guidance for retail, manufacturing & packaging, restaurants and food services

By BSI Group South Africa on 23 April 2021

ISO/PAS 45005:2020 – General guidelines for safe working during the COVID-19 pandemic provides a systematic approach to building a framework that suits the specific needs of your business.

Smart ERP solutions for smart factories of the future

By SYSPRO on 19 March 2021

Industry 4.0, the ‘Fourth Industrial Revolution’, is gaining momentum across industries, and the changes it promises are profound. This includes the emergence of the highly integrated, leaner, and more flexible ‘smart factory’, enabled by connectivity, data, automation, and a ski

NSF Food Service Audits crucial, especially now

By NSF on 01 February 2021

NSF Africa started the Food Service Audits (assessments) in 2020. We collaborate with our clients to enhance food safety culture, in order to ensure the correct behaviour of food handlers and other relevant staff.

Is your supply chain fit to operate under stricter regulations?

By SYSPRO on 23 November 2020

The Food and Beverage industry is tightly regulated when it comes to packaging, labelling, tracking, and measurement. The pressure on produce growers, distributors and suppliers has never been greater.

“Proving you produce safe food – the efficient way with the Testo 191 data logging system”

By Testo South Africa on 19 November 2020

The testo 191 HACCP data logger system is an intelligent solution for the monitoring and documentation of the temperature curve in freeze-drying processes.

Standards, certification a top priority with or without pandemic

By NSF on 23 September 2020

During the COVID-19 pandemic, NSF has continued to live up to its reputation...

BSI launches Workplace Hygiene Solution

By BSI Group South Africa on 04 September 2020

BSI launches Workplace Hygiene Solution a suite of products and services helps organizations address the COVID-19 challenge.

Introduction to SMT LABS

By SMT LABS on 01 September 2020

Food testing s a critical component of an effective food safety management system. This can be a complicated process - what to test, when to test and how to sample are just some of the complicated questions you have to answer. That is why you need SMT LABS as your partner.

Cleaning Validation and Disinfectant Efficacy Studies

By SMT LABS on 11 August 2020

When you are relying on chemical disinfection to halt the spread of disease, you will need a testing partner you can trust. SMT LABS is your ideal partner for cleaning validation and disinfectant efficacy studies.

The importance of food microbiological testing

By SMT LABS on 03 July 2020

Managing a hazard that you cannot see is a tricky process. This specialised process requires a partner you can trust. And that is where SMT LABS comes in. As a leading SANAS accredited microbiological lab, we pride ourselves in our accuracy AND speed...

Standards & Certification now more important than ever

By NSF on 02 June 2020

During the COVID-19 pandemic, NSF has continued to live up to its reputation as the most trusted name in global food safety. It has done so by pursuing its mission of protecting and improving human health. NSF helps businesses in the agriculture, processing, food equipment, resta

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