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Smart ERP solutions for smart factories of the future

By SYSPRO on 19 March 2021

Industry 4.0, the ‘Fourth Industrial Revolution’, is gaining momentum across industries, and the changes it promises are profound. This includes the emergence of the highly integrated, leaner, and more flexible ‘smart factory’, enabled by connectivity, data, automation, and a ski

VACANCY | Global G.A.P. Agricultural Auditor: Certification and Business Enhancement

By SGS South Africa Pty Ltd on 11 March 2021

This is an Agriculture Focused Contract Auditor who will conduct audits at assigned client locations and determine conformance to established standards/schemes around the Gauteng, North West, Limpopo, Mpumalanga regions for the Agri Products Division. Apply here.

VACANCY | Food Safety Management Systems Auditor: Certification and Business Enhancement

By SGS South Africa Pty Ltd on 11 March 2021

Supporting our Customers with Innovation

By FACTS Food and Allergy Consulting and Testing Services on 26 February 2021

Since the formation of FACTS in 2004, our team has been determined to remain focused on being an innovation-led, customer-centric food assurance service provider.

NSF Food Service Audits crucial, especially now

By NSF International on 01 February 2021

NSF Africa started the Food Service Audits (assessments) in 2020. We collaborate with our clients to enhance food safety culture, in order to ensure the correct behaviour of food handlers and other relevant staff.

Is your supply chain fit to operate under stricter regulations?

By SYSPRO on 23 November 2020

The Food and Beverage industry is tightly regulated when it comes to packaging, labelling, tracking, and measurement. The pressure on produce growers, distributors and suppliers has never been greater.

“Proving you produce safe food – the efficient way with the Testo 191 data logging system”

By Testo South Africa on 19 November 2020

The testo 191 HACCP data logger system is an intelligent solution for the monitoring and documentation of the temperature curve in freeze-drying processes.

Rapid kits: On-site solution for food allergen testing

By FACTS on 28 September 2020

Food allergen control is no longer a foreign concept. Since the publication of the labelling regulations (R.146/2010 as amended), the food industry has made many positive strides to master the principles of allergen control.

Standards, certification a top priority with or without pandemic

By NSF International on 23 September 2020

During the COVID-19 pandemic, NSF has continued to live up to its reputation...

BSI launches Workplace Hygiene Solution

By BSI Group South Africa on 04 September 2020

BSI launches Workplace Hygiene Solution a suite of products and services helps organizations address the COVID-19 challenge.

Introduction to SMT LABS

By SMT LABS on 01 September 2020

Food testing s a critical component of an effective food safety management system. This can be a complicated process - what to test, when to test and how to sample are just some of the complicated questions you have to answer. That is why you need SMT LABS as your partner.

Cleaning Validation and Disinfectant Efficacy Studies

By SMT LABS on 11 August 2020

When you are relying on chemical disinfection to halt the spread of disease, you will need a testing partner you can trust. SMT LABS is your ideal partner for cleaning validation and disinfectant efficacy studies.

The importance of food microbiological testing

By SMT LABS on 03 July 2020

Managing a hazard that you cannot see is a tricky process. This specialised process requires a partner you can trust. And that is where SMT LABS comes in. As a leading SANAS accredited microbiological lab, we pride ourselves in our accuracy AND speed...

Standards & Certification now more important than ever

By NSF International on 02 June 2020

During the COVID-19 pandemic, NSF has continued to live up to its reputation as the most trusted name in global food safety. It has done so by pursuing its mission of protecting and improving human health. NSF helps businesses in the agriculture, processing, food equipment, resta

COVID-19 Risk Assessment Audits and Consulting

By Food Consulting Services on 25 May 2020

Requirements starting from Level 4 Lockdown have indicated that businesses are required to perform a risk assessment for the spread of COVID-19 to ensure that such risk is minimised.

Choosing the right temperature measurement equipment for your retail store

By Testo South Africa on 08 May 2020

The sad reality is that when it comes to food safety control, many supermarkets still rely on a lot of staff and even more paper to measure the temperature of food, chillers and food displays.

NOSA Testing COVID-19 Surface and Environmental Analysis Capabilities

By Aspirata T/A NOSA Testing (Pty) Ltd on 08 May 2020

As employers prepare to welcome their workforces back to work, concerns about surface and environmental contamination will be top of mind. NOSA Testing Laboratories, an ISO17025 accredited laboratory facility, can help.

Change for the better

By PHT-SA on 14 April 2020

In just a few months, hand hygiene has become something that we never thought about much to something we think about all the time.

BMG provides critical engineering support to essential service providers during COVID-19 lockdown

By BMG on 09 April 2020

BMG – one of South Africa's leading engineering solutions specialists - has been authorised to provide engineering components and support services to businesses approved as 'essential service' providers, during the country's COVID-19 lockdown period.

Training - the key to achieve a true food safety culture

By BSI Group South Africa on 06 April 2020

Supposing you discover a labelling error or receive a retailer or enforcement agency notification due to an undeclared allergen, and have to withdraw or recall a product to protect consumer safety. It was a mistake, right?

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