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Surface disinfection using germicidal UV-C (GUV) technology
Meat processing facilities are under constant attack of microorganisms, such as bacteria and mould. The introduction of GUV technology is an economical and chemical-free system that disinfects on a continuous basis, with no additional resources required.
Food Allergen Testing
Food allergens are mainly proteins that the immune system of allergic individuals mistakenly believes are harmful. Food allergies are typically IgE-mediated, which means that the body produces large amounts of antibodies that specifically target the proteins of certain food produ
Hygienic, effective, environmentally friendly crate washing
Find out more about PHT's hygienic, effective, and environmentally friendly crate washing solution
Food fraud or Fake food
Food fraud is a $50 billion annual industry, according to Michigan State University's Food Fraud Initiative— and you're probably eating some of the evidence. In South Africa, the counterfeit market was estimated to be costing our economy R360 billion - and that was back in 2011
Business Standards that Provide Businesses with Tools to Reduce Waste and Save Energy
A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment
Predict and Prevent the Effect of Pathogens by detecting it with the unrivaled VIDAS system
Are you looking for an automated pathogen detection solution to maxmise your lab's productivity and deliver cost savings?? You've found it with VIDAS.
Testo Temperature Monitoring Whitepaper Download
Still taking measurements? Or are you monitoring already? Why not play it safe, and save money with a temperature monitoring system? Find out more on the options in this Whitepaper from Testo
Discover Farm to Fork Solutions from Mitas
MITAS’ diverse portfolio of businesses provide the most comprehensive range of solutions offered around the world. Our Farm to Fork solutions help farmers monitor and control the environmental conditions produce goes through from planting, all the way to the consumer.
Compressed Air Quality Requirements in the Food Industry
Compressed air very often is missed as a potential source of contamination because it is only seen as a utility. To be fully compliant with food legislation, the compressed air system must be included as part of the HACCP analysis...
Entecom Accredited R638 Training Now Available Online
With the assistance of our online LMS platform partner, Cumulus Blue, we have managed to uphold the SETA requirements, offering quality video-based training that is practical and engaging, whilst streamlining administrative processes considerably.
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