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By on 28 February 2023
Update on the outbreak of cholera outbreak in South Africa
Read moreBy National Institute for Communicable Diseases (NICD) on 24 February 2022
There are numerous social media posts alleging either that there are currently cases of enteric fever in certain towns or provinces caused by contaminated municipal water, or that the bacteria causing enteric fever have been identified in certain municipal water sources. These st
Read moreBy Department of Health on 22 November 2021
The Department of Health has initiated an urgent investigation into possible food poisoning, following the deaths of children who allegedly consumed noodles.
Read moreBy Guest Author on 15 July 2021
The world has recently been consumed by the Covid-19 pandemic. But while our knowledge of the virus and how it spreads has increased exponentially, so too has misinformation about it - largely disseminated via social media channels.
Read moreBy Guest Author on 08 July 2021
The challenges and disruption that Covid-19 has brought are still being felt globally. The changes in consumer behaviour have had a huge impact in many areas - most notably, across the food industry. How have consumers behaved differently? Which of these behaviours are here to st
Read moreBy Food Focus on 18 February 2021
LISTEN TO THE RECORDING: Be an ambassador for dairy with RediscoverDairy - Your gateway to information about dairy health and nutrition. Your Consumer Education Project of Milk SA (CEP) is your go-to partner for accurate, useful and credible information on the role of dairy in h
Read moreBy Guest Author on 17 February 2021
The World Health Organization has granted an emergency authorization to AstraZeneca’s coronavirus vaccine.
Read moreBy Guest Author on 16 February 2021
We surveyed the scientific literature to see what it said about the safety of food and SARS-CoV-2
Read moreBy Food Focus on 25 November 2020
The Department has therefore taken a decision to withdraw the implementation of domestic screening by Port Health officials at all international Airports
Read moreBy Food Focus on 13 November 2020
The webinar focussed on the youth of South Africa, Millennials and Generation Z, and how they fit dairy into their busy lives, as well as the change in consumer behaviour and effective communication on social media and TV media.
Read moreBy Guest Author on 03 August 2020
The World Health Organisation has announced additional efforts to eliminate hepatitis by 2030. The overall strategy calls for the prevention of new infections through universal implementation of the hepatitis B birth-dose vaccine. It also calls for full vaccine coverage, and acce
Read moreBy Linda Jackson on 31 July 2020
With the COVID 19 pandemic, we have been made increasingly aware of respiratory health. The controversial ban on the sales of cigarettes in South Africa has put further focus on the health of our lungs – (well some of us anyway). It seems fitting that World Lung Cancer Day in 202
Read moreBy Food Focus on 16 July 2020
The SABS has decided to make specific standards available free of charge in order to assist with the global effort of dealing with the COVID-19 crisis.
Read moreBy Food Focus on 16 July 2020
ISO is providing free access to certain standards to support global efforts in dealing with the COVID-19 crisis. T
Read moreBy Food Focus on 14 July 2020
Friday Fundamentals - Food Focus chatted to the National Contract Cleaners Association about COVID 19 and cleaning
Read moreBy Linda Jackson on 09 July 2020
This is such an important topic that it needs to be repeated. For the sake of fear mongering but most importantly, money. And let’s ask the team of people working with information from around the world shall we?
Read moreBy Food Focus on 06 July 2020
View this webinar recording as the NSF Africa team introduce their Checked by NSF™ programme and explain how you can go about getting your business or organisation ready to welcome customers back safely and successfully.
Read moreBy Linda Jackson on 29 June 2020
In a press briefing on Friday evening (26 June), Kubayi-Ngubane said that government has developed clear rules for both delivery and sit-down restaurants.It should be noted that a full directive – containing all of the required rules – will be gazetted on Monday (29 June)...
Read moreBy Guest Author on 17 June 2020
Along with physical distancing, hand sanitisation and wearing of masks, fever screening is increasingly being set up as a requirement before entry is allowed into premises. But there are physiological and clinical reasons why fever screening simply won’t work.
Read moreBy National Institute for Communicable Diseases (NICD) on 31 May 2020
COVID-19 preventative measures are about good hygiene. Don’t forget to ensure that you have a clean working space.
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