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By Food Focus on 02 March 2021
VIEW THE RECORDING: Farming practices have developed technologically in recent times and good agricultural practices have become increasingly stringent to ensure food safety. But this is not enough. Customers are requiring the farming sector to demonstrate ethical and environment
Read moreBy Linda Jackson on 26 February 2021
WATCH THE RECORDING: This is the first of 4 webinars that will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks.
Read moreBy on 26 February 2021
The Department of Agriculture, Land Reform and Rural Development called for comment in Government Gazette 44173.
Read moreBy Linda Jackson on 23 February 2021
Listen to the recording: How to become a food safety auditor? Linda and Adele chatted with some real-life auditors about their journeys.
Read moreBy Linda Jackson on 15 February 2021
We talk HACCP SANS 10330:2020 We chatted about the new requirements and what it means to you if you have FSSC 22000 or are embarking on supplying the retailers.
Read moreBy Linda Jackson on 08 February 2021
Join Adele Krogh and Linda Jackson and view the recording of the launch of Friday Food Safety Fundamentals.
Read moreBy Food Focus on 05 February 2021
View the recording of this webinar: As the haze of 2020 leaves us, it is a good time to refresh our memories on the current status of the new legislation for the use of cannabis in foods. We chatted to Janusz Luterek about this. While we had him on the line, we chat about the le
Read moreBy Guest Author on 22 January 2021
From understanding the concept and its benefits to tips for working with remote auditors, here’s a step-by-step guide to the process.
Read moreBy Linda Jackson on 20 January 2021
Costs incurred from activities intended to keep failures to a minimum. These can include, but are not limited to, the following:
Read moreBy Guest Author on 13 January 2021
Cooking meat on the grill is one of life’s top-tier satisfactions. Not only is it fun and absorbing to do, the results, if you get them right, enhance your day, your week, even your life as a whole. The perfect cut, perfectly cooked, is the stuff of legend.
Read moreBy Linda Jackson on 08 January 2021
On the 5th February 2020, the SABS Technical Committee, SABS TC 034/SC17 approved the publication of SANS 10330:2020 Edition 3 on Food safety management ― Requirements for a food safety system based on prerequisite programmes and Hazard Analysis and Critical Control Point (HACCP)
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 10 December 2020
We use processes in the food industry to enhance the quality and safety of processed foodstuffs. For these processes to be effective, they have to operate within critical limits.
Read moreBy Linda Jackson on 01 December 2020
How can I make my food safety training more effective?
Read moreBy Guest Author on 26 November 2020
On the heels on multiple outbreaks this past year and currently amid three mystery outbreaks, the FDA along with growers, researchers and other entities in California have announced a multi-year study to enhance food safety through a better understanding of human pathogens in the
Read moreBy Guest Author on 25 November 2020
The Center for Produce Safety is funding a study that examines the environmental microbial risks linked with vented produce in distribution centers.
Read moreBy Guest Author on 25 November 2020
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
Read moreBy Guest Author on 24 November 2020
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurised milk in China.
Read moreBy Linda Jackson on 12 November 2020
Foundation FSSC 22000 has published Version 5.1 - bringing it in line with the GFSI requirements of multi-site certification, product design & development, and food safety culture.
Read moreBy Guest Author on 10 November 2020
A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.
Read moreBy Louis Munnick of CRC Industries (Pty) Ltd on 30 October 2020
Making parts washing in the food industry safer for employees, safer for the environment and a sustainable business investment.Make sure you register to see for yourself how this product works and have all your questions answered in this interactive Talk Shop moderated by Linda J
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