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FRIDAY FOOD SAFETY FUNDAMENTALS | We talk HACCP SANS 10330:2020

By Linda Jackson on 15 February 2021

The SANS 10330 standard was republished after 13 years of work. This national standard is critically important in light of the R 607 HACCP regulation updates.


The standard remains a great starting point if you are considering implementing HACCP.

We chatted about the new requirements and what it means to you if you have FSSC 22000 or are embarking on supplying the retailers.



If you missed our session, watch the recording here.