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BSI believes the world deserves safe, sustainable and socially responsible food.
We offer a broad range of certification and risk management services to help organisations in the food and retail supply chain mitigate risk, protect their brands and build resilient supply chains.
With 90 offices around the world, we are a leading food safety and certification provider with the capacity and capability to provide integrated services for a wide range of food safety and business improvement standards across the entire food and retail supply chain; including GFSI-recognised standards.
Advertorials
The food of the future: the role of standards in sustainable, nutritious diets
By BSI Group South Africa on 17 June 2022
Feeding 10 billion people a nutritious and sustainable diet is a mammoth task, but one we will be facing in the next 25 years. We all agree that the current pressure on our land, oceans and animals can’t continue, which means finding a sustainable way to feed the world’s growing
Digital Trust – baking in cyber resilience, with BSI
By BSI Group South Africa on 25 February 2022
Is your business vulnerable to cyberattacks? Cybercriminals have the food industry in their sights, so it pays to have a trusted partner by your side.
BSI guides Milpro Meats throughout the HACCP10330 certification journey
By BSI Group South Africa on 25 October 2021
South African Regulations require meat processing companies to be certified and to comply with the local requirements. BSI took the time to understand the needs of Milpro Meats and to help them through their journey to certification.
Sustainability, opportunity and the circular economy
By BSI Group South Africa on 01 July 2021
Our global economic system has long been dominated by a linear model with a “take, make and dispose” approach to production and consumption. This linear model is wasteful and grounded in short-term thinking.
ISO/PAS 45005 - Safe working guidance for retail, manufacturing & packaging, restaurants and food services
By BSI Group South Africa on 23 April 2021
ISO/PAS 45005:2020 – General guidelines for safe working during the COVID-19 pandemic provides a systematic approach to building a framework that suits the specific needs of your business.
BSI launches Workplace Hygiene Solution
By BSI Group South Africa on 04 September 2020
BSI launches Workplace Hygiene Solution a suite of products and services helps organizations address the COVID-19 challenge.
Training - the key to achieve a true food safety culture
By BSI Group South Africa on 06 April 2020
Supposing you discover a labelling error or receive a retailer or enforcement agency notification due to an undeclared allergen, and have to withdraw or recall a product to protect consumer safety. It was a mistake, right?
Business Standards that Provide Businesses with Tools to Reduce Waste and Save Energy
By BSI Group South Africa on 29 July 2019
A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment
How resilient are food businesses?
By BSI Group South Africa on 09 May 2019
Richard Werran, Director of Food at BSI analyzes the latest BSI Organizational Resilience Index – and considers what it reveals about the food industry
How the food industry can survive and prosper in today’s world
By BSI Group South Africa on 06 February 2019
Long-term prosperity in business is rare and decreasing. Not least in the food sector where organizations must continually ensure that they adapt to industry trends, and anticipate the ever-changing needs and expectations of consumers to remain successful.
Training is the key to achieving a true food safety culture
By BSI Group South Africa on 02 November 2018
Richard Werran, EMEA Food Director, BSI comments on how resilient organizations must not treat training simply as a box-ticking exercise if they want to avoid product recalls, and achieve excellence in their food safety culture.
From Salmonella to cyber attack
By BSI Group South Africa on 10 August 2018
By definition, doing business is a risk, however the issue for organizations is not whether to take risks, but actually how to manage and mitigate them. And in this challenge, the global food industry has much to learn.
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