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R1072 RED MEAT REGULATIONS

Download title: RED MEAT REGS 2004 (2).pdf


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These regulations define the requirements for red meat abattoirs and how red meat should be handled during the slaughter process.

The Minister of Agriculture has, in terms of section 22 of the Meat Safety Act, 2000 (Act No. 40 of 2000), made the regulations set out in the Schedule.