For official information on the COVID-19 outbreak in South Africa, go to

New SANS 10330 approved for publication.

Please note that the SANS 10330 Requirements for a Hazard Analysis and Critical Control Point (HACCP) system has been approved for publication

Download the notification from SABS on the publication of the news SANS 10330 standard by clicking on the link below.

Download Notification_of_publication_SANS10330.pdf