WEBINAR | New product development - during COVID-19 | Stellenbosch University

By Food Focus on 08 October 2020

Date: 21 October 2020 City: VIRTUAL
Venue: Online

Take a look and share in the excitement of the new products developed and presented in this webinar by the final year Food Science students. The theme for 2020 was: "Where does Science meet NPD in addressing sustainable and affordable nutrition for the South African consumer?"

Our apologies for forgetting to mention the winning group. A huge congratulations to the NPD winners, Gear up!