Webinar | Implementing water saving measures in your food facility

What are the questions which are important for food facilities in the current water crisis in some parts of our country:

• How does a company implementater saving measures?
• Is the government involved in this process?
• How do you get your team on board with water saving measures?
• What are the challenges and the risks?
• How have you managed the food safety risks associated with using less water?
• Have there been cost savings?
• Any advice you would give other manufacturers in hind sight
  
  

Find out how this company has successfully implemented water saving measures....

Watch the Video with Peter Grobler  

Download Water Saving Measures Libstar Interview.mp4