PROVIDING GUIDANCE & INFORMATION FOR
THE FOOD INDUSTRY

LATEST ARTICLES
One-Stop Lab Testing Partner to Support Business Growth As businesses face the challenges of rapidly bringing products from farm to market, a one-stop lab testing partner can be the key to maintaining product integrity and avoiding costly errors. AssureClo...
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Precise measurement of air and product temperature Checking the correct temperature all along the cold chain is one of the basic measures for assuring ...
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RECORDING I DSA - Safety aspects of pesticides on dairy farms. Safety aspects of pesticides on dairy farms.
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Invitation for Comment - Frozen Fruit and Vegetables Regulation DALRRD is requesting comments or inputs relating to the proposed amendment draft regulations for fro...
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Control Measures Relating to Food & Mouth Disease - Government Ga... ANIMAL DISEASES ACT, 1984 (ACT NO. 35 OF 1984) CONTROL MEASURES RELATING TO FOOT AND MOUTH DISEASE
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PRESS RELEASES
One-Stop Lab Testing Partner to Support Business G ... 30 Aug 2024
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Plant Milks are Now Dominating the Dairy Aisle 22 Aug 2024
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Building environmental sustainability in ecommerce ... 21 Aug 2024
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How Clean is Your Air Fryer? 23 Aug 2024
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Agriculture Minister establishes a rapid response ... 08 Aug 2024
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SA market leader Engen celebrates 700th Quickshop ... 12 Aug 2024
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Industry Topics

We know that the food industry is required to integrate many different requirements into their systems - from food safety all the way through to CSR. In this section you will be able to find articles and information on 6 key industry topics, so grab a cup of coffe and browse through our ever-increasing library of article to find information and guidance for you, no matter what role you play in the industry.