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By Food Focus on 12 June 2018
The NICD made a LOAD of information available to the entire food chain in recent weeks. Have a look at some of the information that can assist you in being managing your risks.
Read moreBy Food Focus on 28 February 2018
This document has been prepared to assist roleplayers in the South African dairy industry to proactively implement measures based on a pathogen control equation programme that is considered essential in the process of Listeria safe dairy pr
Read moreBy Food Focus on 15 February 2018
The intent of this guidance document is to provide information to food manufacturers producing at-risk foods to help them design a Listeria Environmental Monitoring Program (LEMP), which will in turn verify the efficacy of the relevant pr
Read moreBy Food Focus on 05 February 2018
This guidance from The Chilled Food Association focuses on the responsible and effective use of biocides in cleaning and disinfection especially of food equipment and other food contact surfaces. Cleaning and disinfection is carried out pr
Read moreBy Food Focus on 05 February 2018
This guidance from the Chilled Food Association provides pointers for the practical management of Listeria monocytogenes, both in its prevention of entry to a factory and in dealing with its establishment, thereby minimising risk to the con
Read moreBy on 07 December 2017
Listeria monocytogenes has been associated with some of the deadliest outbreaks in the world, the most recent severe outbreak being in 2011. South Africa is currently in the grips of a potentially catastrophic Listeria outbreak!
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