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By Guest Author on 19 September 2016
There is an ongoing debate about the “organic” or “country-reared” animals. This series looks at research conducted on consumer perceptions and how this correlates to food safety. Part 3: Happy animals and food safety: what the consumer thinks matters regardless of the science
Read moreBy Guest Author on 19 September 2016
There is an ongoing debate about the “organic” or “country-reared” animals. This series looks at research conducted on consumer perceptions and how this correlates to food safety. PART 1: Which is more dangerous to consume: Plant or animal
Read more