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By Linda Jackson on 15 November 2018
You know which picture! While the Ebola comment might have been misplaced in relation to a cow’s head, the sentiment was not. What does the last 24 hours say about our food safety culture as a nation?
Read moreBy Wouter Conradie of NSF on 13 November 2018
Digital disruptors, the internet of things, 3D food printing, insect proteins, block chain and lab grown meat – these are just some of the terms being bandied about as the trends of the future in the food industry.
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 09 November 2018
30% of all food produced worldwide occuring along the value-added chain “from farm to fork” is wasted every year. This corresponds to a staggering 1.3 billion tonnes. When it comes to fruit and vegetables, the loss rate is particularly high, amounting to almost 50%. It is critica
Read moreBy Guest Author on 09 November 2018
Food safety is so important it’s a matter of life and death. You need to know how to store your restaurant’s food to prevent serious problems properly.
Read moreBy Linda Jackson on 07 November 2018
The need for documentation is now plainly stated in several places in the new R638 hygiene regulation, published June 2018 in response to the Listeriosis outbreak in South Africa in 2018.
Read moreBy Guest Author on 06 November 2018
In this third article we review clauses 8, 9 and 10 of ISO 22000:2018.
Read moreBy Guest Author on 05 November 2018
Posing a major threat to food processing facilities, these types of pests can be hard to find in your plant.
Read moreBy Progress Excellence on 26 October 2018
How to translate the ISO 22000:2018 requirements into your organization
Read moreBy Ulli Gerntholtz of NSF on 25 October 2018
The British retail consortium (BRC) food safety standard is one of the oldest and most widely used retail food safety standards. The latest revision (Issue 8) was published August 2018 and this article outlines the most important changes you should implement as soon as possible.
Read moreBy Guest Author on 25 October 2018
There is hope for a safer, more efficient and sustainable food system.
Read moreBy Ulli Gerntholtz of NSF on 28 September 2018
2018 has been unprecedented when it comes to all the scares and shock waves we have experienced. As the C suite executive responsible for a national certification body, my advice is that NOW is a good time to investigate if your house is still in order.
Read moreBy Progress Excellence on 26 September 2018
Discover the summary of key changes you can expect in the BRC Food Safety Issue 8
Read moreBy Guest Author on 19 September 2018
Over the past 16 months, the Public Health Agency of Canada (PHAC) reports that health officials in Canada have identified hundreds of laboratory-confirmed human illnesses associated with...
Read moreBy Guest Author on 10 September 2018
Bad news travels faster than a Salmonella outbreak on the 4th of July. That’s why when a food safety crisis hits, or any situation that challenges the safety or quality of your product, it’s essential to respond immediately.
Read moreBy Guest Author on 10 September 2018
With allergies becoming an increasing health problem globally, the need to have an allergen control plan has never been more critical.
Read moreBy Food Focus on 07 September 2018
In order to make safe food you need to have access to the right service providers. This food safety feature showcases some of those providers and the services they can offer you to support your food safety efforts.
Read moreBy Food Focus on 06 September 2018
The retail giant’s reputation has been shattered after it was found to be the source of the listeriosis bacteria in March this year.
Read moreBy Guest Author on 06 September 2018
QA asked a number of industry authorities for tips on what they do or see done in the plant, not only to require, but to motivate, employees in their handwashing and glove-donning efforts.
Read moreBy Guest Author on 05 September 2018
According to the U.S. Centers for Disease Control and Prevention, 1 in 6 Americans gets sick from eating contaminated food every year, resulting in an estimated 3,000 deaths. As if the human cost isn’t sobering enough, the Grocery Manufacturers Association also estimates the aver
Read moreBy Guest Author on 05 September 2018
Australia has been rocked this week by reports that many products labelled as honey are actually fake or “adulterated” honey.Capilano, Australia’s largest honey producer, has been accused of selling products mixed with cheaper syrups.
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