Food Safety Culture

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Food Safety Culture is an initiative developed by Food Focus, in partnership with Prof. Ryk Lues from the Central University of Technology (CUT). Through countless hours of developing, refining, and improving our methodology; drawing on our auditing, academic and marketing backgrounds, we have developed a 3-phase approach to diagnose and understand your current food safety culture, and to determine the best way forward to address any underlying issues.


P O Box 247
Ebotse, Rynfield