Listeria - Where are We?

This free online seminar is designed to provide an update on Listeria with a focus on practical aspects of Listeria monocytogenes in food.

Presentations from national and international experts will include insights into proposed new legislation, perceived vs real risks, the significance of L. monocytogenes on fresh fruit and raw meat and poultry, managing the organism in a food manufacturing plant where it is indeed a risk, understanding its presence in RTE foods in South Africa, risk assessments and more.

DATE: 21 February 2024



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Date: 21 February 2024 to 21 February 2024
City: Online
Venue: Webinar