Training Courses

57 Events Found
Displaying Page 1 - Records 1 to 10

Food Microbiology (Online) | Enterprises University of Pretoria

In Online On 01 January 2019 - 31 December 2019

The Food Microbiology online short course aims to provide you with the general principles of food microbiology. You will be required to have received an adequate introduction to microbiology and food science

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ISO 22000:2018 - Understanding the Requirements | Mérieux NutriSciences

In TBC On 01 January 2019 - 31 December 2019

The internationally-recognised ISO 22000 food-safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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2019 Training Offerings | BSI

In National On 01 January 2019 - 30 June 2019

We’ve helped develop many of the world’s leading standards, and when you train with us you benefit from this expertise. From public courses to in-house and distance learning courses, there’s a perfect training solution for you.

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BRC (Version 8) - Meeting the Requirements | Mérieux NutriSciences

In TBC On 01 January 2019 - 31 December 2019

This course provides an understanding of evaluation-related procedures, protocols and interpreting technical requirements.It will benefit those who specify, establish, develop or evaluate operations and systems that meet BRC (and related standards) r

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Basic Food Safety Online Course | Progress Excellence

In Online On 01 January 2019 - 31 December 2019

Welcome to the future - Knowledge at your fingertips.

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Food Fraud & Food Defence - An Overview of Vulnerabilities & Threats (VACCP & TACCP) | Mérieux NutriSciences

In TBC On 01 January 2019 - 31 December 2019

Food Fraud and Food Defence is a serious issue, and has been highlighted as part of the additional requirements of FSSC 22000.There is an increased focus on ensuring food supply and food safety are resilient to fraud and adulteration...

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HACCP: Intermediate Level | NSF

In Stellenbosch On 20 May 2019 - 21 May 2019

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation

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BRC Issue 8 Global Standard for Food Safety Implementation Workshop | Progress Excellence

In Paarl On 20 May 2019 - 22 May 2019

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard. Practical guidance for implementa

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Effective Supplier Management | Food Safety Excel

In Cape Town, Bellville On 21 May 2019 - 22 May 2019

Topics include: 1. Introduction to SQA 2, Requirements from Standards 3. Suppliers of Services 4. Measuring and Monitoring Performance 5. Auditing of Suppliers 6. Dealing with poor performance

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Kakamas On 21 May 2019 - 22 May 2019

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

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