12 Events Found
In VIRTUAL On 26 October 2020
Safer2Eat training delivers the essential information you need to provide safe food to your consumers or guests, minimize the risks of foodborne illness and limit exposure to food unfit for human consumption.
In VIRTUAL On 14 October 2020 - 15 October 2020
Course Objectives: Explain the requirements of the ISO 22000: 2018, Food Safety Management standard. Explain the requirements of ISO/TS 22002-1 Prerequisite Programs. Identify expectations of FSSC Additional Requirements. Prepare to implement and ma
In VIRTUAL On 21 October 2020
Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises,
HACCP advanced – Verification and Validation
In VIRTUAL On 23 October 2020
This one day course has been designed to provide delegates with a thorough understanding of the concepts and applications of verification and validation. Scientific validation of your HACCP system is required to confirm that control measures are effe
FSMA Produce Safety Rule – GlobalG.A.P. add-on Standard
In VIRTUAL On 29 October 2020
Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises,
FSSC 22000 (Version 5) | Mérieux NutriSciences (Swift Silliker)
In E-Learning On 01 November 2020 - 01 October 2021
Available on Demand. This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
HACCP - A Practical Approach | Mérieux NutriSciences (Swift Silliker)
In E-Learning On 01 November 2020 - 01 October 2021
AVAILABLE ON DEMAND. This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.
Internal Auditing | Mérieux NutriSciences (Swift Silliker)
In E-Learning On 01 November 2020 - 01 October 2021
AVAILABLE ON DEMAND This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
ISO 22000:2018 | Mérieux NutriSciences (Swift Silliker)
In E-Learning On 01 November 2020 - 01 October 2021
AVAILABLE ON DEMAND The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
Microbiology for Non-Microbiologists | Mérieux NutriSciences (Swift Silliker)
In E-Learning On 01 November 2020 - 01 October 2021
It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.
Prerequisite Programmes (PRP) | Mérieux NutriSciences (Swift Silliker)
In E-Learning On 01 November 2020 - 01 October 2021
AVAILABLE ON DEMAND Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.
VACCP and TACCP | Mérieux NutriSciences (Swift Silliker)
In E-Learning On 01 November 2020 - 01 October 2021
AVAILABLE ON DEMAND Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement
Food Focus is a part of the Food Risk Forum Group
