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Food Microbiology (Online) | Enterprises University of Pretoria
In Online On 01 January 2019 - 31 December 2019
The Food Microbiology online short course aims to provide you with the general principles of food microbiology. You will be required to have received an adequate introduction to microbiology and food science
ISO 22000:2018 - Understanding the Requirements | Mérieux NutriSciences
In TBC On 01 January 2019 - 31 December 2019
The internationally-recognised ISO 22000 food-safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
In National On 01 January 2019 - 30 June 2019
We’ve helped develop many of the world’s leading standards, and when you train with us you benefit from this expertise. From public courses to in-house and distance learning courses, there’s a perfect training solution for you.
BRC (Version 8) - Meeting the Requirements | Mérieux NutriSciences
In TBC On 01 January 2019 - 31 December 2019
This course provides an understanding of evaluation-related procedures, protocols and interpreting technical requirements.It will benefit those who specify, establish, develop or evaluate operations and systems that meet BRC (and related standards) r
Basic Food Safety Online Course | Progress Excellence
In Online On 01 January 2019 - 31 December 2019
Welcome to the future - Knowledge at your fingertips.
In TBC On 01 January 2019 - 31 December 2019
Food Fraud and Food Defence is a serious issue, and has been highlighted as part of the additional requirements of FSSC 22000.There is an increased focus on ensuring food supply and food safety are resilient to fraud and adulteration...
BRC Food Issue 8 Site Training | NSF
In Nairobi, Kenya On 06 June 2019 - 07 June 2019
Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit
GLOBALG.A.P. Fruit & Vegetables version 5 | NSF
In Nairobi, Kenya On 11 June 2019 - 12 June 2019
Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments
HACCP: Intermediate Level | NSF
In Harare, Zimbabwe On 24 June 2019 - 25 June 2019
Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation
BRC Food Issue 8 Site Training | NSF
In Harare, Zimbabwe On 27 June 2019 - 28 June 2019
Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit
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